The Global Nutritional Analysis Market was valued at USD 4.3 BN (by revenue) in 2018 and is anticipated to reach USD 7.4 BN by 2025 with a CAGR of 8% under the study period of 2019 to 2025. The data has been taken from Value Market Research, which has recently updated a new report on the global Nutrition analysis market.Rising awareness among people regarding the nutritional content of food, strict rules and regulation being implemented by FDA coupled with the advancement in technology is expected to fuel the market growth. The demand for nutritional analysis is expected to gain enormous growth in the coming years owing to change in international policies related to food nutrition labeling subjected to rising consumer awareness regarding health and wellness. Also, growing demand for food products or supplements with higher vitamin percentage along with the globalization of food trade is further expected to fuel the demand for nutritional analysis.
The report reveals that Nutrition analysis refers to the process of examining the nutritional content present in the food. This can be done by two processes either by calculation or by employing a chemical process in the laboratory. Nutritional analysis helps to determine food quality and safety for labeling and nutritional facts labeling. This analysis basically includes information on energy, micro and macronutrients content, proteins, carbohydrates, fats, minerals, vitamins, and other trace elements.
The report "Global Nutritional Analysis Market Report By Parameter (Vitamin Profile, Mineral Profile, Fat Profile, Moisture, Proteins, Total Dietary Fiber, Sugar Profile, Cholesterol And Calories), By Product Type (Beverage, Snacks, Bakery & Confectionery, Meat & Poultry, Sauces, Dressings & Condiment, Dairy & Desserts, Fruits & Vegetables, Edible Fats & Oil, Baby Food And Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation, And Forecast, 2018-2025" is strategic analysis on individual growth trends, future prospects along with contribution of various prominent stakeholders. Also, the regional segmentation and analysis of core competencies have been considered under the scope of the study.
The market segmentation has been done on the basis of the parameter, product type, and region. Parameter segment has been categorized into vitamin profile, mineral profile, fat profile, moisture, proteins, total dietary fiber, sugar profile, cholesterol, and calories. Out of which, vitamin segment is dominating the nutritional analysis market owing to higher demand for vitamin supplement and food among consumer. Product type segment has been classified into beverage, snacks, bakery & confectionery, meat & poultry, sauces, dressings & condiment, dairy & desserts, fruits & vegetables, edible fats & oil, baby food and others. Among these, beverage segment is dominating the market owing to rising demand for energy drinks, vitamin-fortified water, anti-aging water, and sports drinks among consumer. Geographical assessment has been conducted over top-five region namely, North America, Europe, Asia-Pacific, Latin America, and the Middle East and Africa. Asia-Pacific is dominating the global nutritional analysis market owing to the rising various strict food regulation implemented by the government in the region. Also, the food regulation is getting strict year-on-year in order to ensure high-quality food supply to individuals is further expected to fuel the regional market growth.
The Report Segments Global Nutritional Analysis Market -
By Product Type
Players Profiled In The Report:
ALS Ltd, Asurequality Ltd., Bureau Veritas S.A., Covance Inc., DTS Food Laboratories, Eurofins Scientific SE, Intertek Group PLC, MérieuxNutrisciences Corporation, Qiagen Inc., SGS S.A., Thermo Fisher Scientific, Inc. and TUV Nord Group.
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