As per this study the Global Nutritional Analysis Market was valued USD 6.42 BN (by revenue) in 2021 and is anticipated to reach USD 11.81 BN by 2028 with a CAGR of 9.1%.
Nutritional analysis is referred as the general analysis of presence of nutritional content within the food and edible products. It provides analysis on food quality and safety and is used extensively in menu labeling and nutritional fact labeling. Nutritional analysis is mainly calculated by database-based analysis and laboratory based analysis. It generally includes data on energy, presence of micro and macronutrients, carbohydrates, proteins, fats, minerals, vitamins and other trace elements.
Market Dynamics
The market is experiencing robust growth owing to mandate imposed by FDA and various regulatory authorities on nutritional and supplement fact labels for food quality and safety. Changing food label policies are likely to push the market growth uphill in forecasting period. Also, shift in consumer awareness regarding consumption safe and nutritional food is again pushing the market growth.
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter's five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of nutritional analysis.
Market Segmentation
The broad nutritional analysis market has been sub-grouped into parameter and product type. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
By Parameter
- Vitamin Profile
- Mineral Profile
- Fat Profile
- Moisture
- Proteins
- Total Dietary Fiber
- Sugar Profile
- Cholesterol
- Calories
By Product Type
- Beverage
- Snacks
- Bakery & Confectionery
- Meat & Poultry
- Sauces, Dressings & Condiment
- Dairy & Desserts
- Fruits & Vegetables
- Edible Fats & Oil
- Baby Food
- Others
Regional Analysis
Furthermore, the report comprises of the geographical segmentation which mainly focuses on current and forecast demand for nutritional analysis in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
Global Nutritional Analysis Market Share by Region (Representative Graph)
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the nutritional analysis market include ALS Ltd, Asurequality Ltd., Bureau Veritas S.A., Covance Inc., DTS Food Laboratories, Eurofins Scientific SE, Intertek Group PLC, Mérieux Nutrisciences Corporation, Qiagen Inc., SGS S.A., Thermo Fisher Scientific, Inc. and TUV Nord Group. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
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