The Global Decaffeinated Coffee Market value is expected to grow by an impressive 10% of CAGR during the forecast period of 2021 to 2027. The market can grow to USD 2923.076 MN by 2027 as per the report by Value Market Research. The mounting awareness about the harmful effects of excessive consumption of caffeinated beverages will be the main driving force for the decaffeinated coffee market. The possibility of a cost-effective decaffeination process at the commercial level will further propel market growth. The increasing demand for decaffeinated coffee among health-conscious millennials and decaf coffee now available in all urban cafes, restaurants and eateries will benefit market growth. The market for decaffeinated coffee is witnessing steady growth as it is rich in antioxidants, reduces the risk of type 2 diabetes, few forms of cancer, and proves vital for liver protection. The health risks associated with decaffeinated coffee reported to be consistent with caffeinated coffee by some healthcare professionals will hamper the market growth.
Decaffeinated coffee or decaf coffee is coffee produced from coffee beans with at least 97% of the caffeine removed. The caffeine is removed before the process of roasting and grinding. The beans are soaked in organic solvents till all the caffeine is absorbed. The caffeine removal is also done using carbon dioxide or a charcoal filter using the Swiss Water Process. The nutritional value of decaf coffee is maintained to be identical to regular coffee, except for the caffeine content. The taste and smell of the coffee produced maybe a little milder, and the color depends on the decaffeination method used. Decaf coffee is best suited for people with acid reflux disease.
The detailed research study "Global Decaffeinated Coffee Market Report By Product (Roasted, Raw), By Bean Species (Arabica, Robusta, Others), By Distribution Channel (Online, Offline) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2021-2027" assists in understanding the market dynamics with qualitative as well as quantitative data.
On the basis of product the market is segmented into Roasted, Raw. By bean species the decaffeinated coffee market is categorised as Arabica, Robusta, Others. By distribution channel the decaffeinated coffee market is categorised as Online, Offline. The regions covered in the market study are North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. This section throws light on the geographical spread of revenue and/or volume of the decaffeinated coffee market.
The Report Segments Global Decaffeinated Coffee Market -
By Product
By Bean Species
By Distribution Channel
By Region
- North America
- Europe
- The Asia Pacific
- Latin America
- The Middle East and Africa
Players Profiled In the Report:
Cafe Don Pablo Colombia Supremo Decaf, Swiss Water Decaffeinated Coffee Inc., Fresh Roasted Life, Boost Decaf, No Fun Jo Decaf, Volcanica Coffee Costa Rica Tarrazu Decaf, and Fresh Roasted.
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