The global demand for White Mushroom Market is presumed to reach the market size of nearly USD 73.92 BN by 2030 from USD 41.26 BN in 2022 with a CAGR of 7.56% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX Metric Tons in 2022 and forecast to touch XX Metric Tons by 2030 with a CAGR of XX% during 2023-2030.
White mushroom, scientifically known as Agaricus bisporus, is one of the most common and widely consumed mushrooms globally. It is popular for its mild flavor, versatile culinary uses, and nutritional benefits.
The white mushroom market experiences robust growth driven by diverse factors. Increasing demand for healthy and nutritious foods from customers fuels the popularity of white mushrooms, known for their low-calorie and nutrient-rich profile. Their versatility in culinary applications, serving as ingredients in salads, stir-fries, soups, and more, positions them as a staple in various cuisines. The rise of plant-based and vegetarian diets amplifies their appeal as a meat substitute. With broad global availability and year-round accessibility, white mushrooms meet the expectations of consistent supply. Marketing efforts emphasizing their nutritional benefits, culinary versatility, and eco-friendly cultivation contribute to heightened consumer awareness. The influence of culinary trends, innovations, and fusion cuisine further propels the demand for white mushrooms. As a sustainable and environmentally friendly choice, their popularity aligns with the evolving preferences of health-conscious and eco-conscious consumers. Ongoing research and development activities and the continuous introduction of new mushroom varieties also play a role in sustaining the growth of the white mushroom market.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of white mushroom. The growth and trends of White Mushroom Industry provide a holistic approach to this study.
This section of the white mushroom market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Form
By Branding
By End-Use
This section covers the regional outlook, which accentuates current and future demand for the White Mushroom market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the white mushroom market include Bonduelle Group, Costa Group, Drinkwater Mushrooms, Monterey Mushrooms, Inc., The Giorgi Companies, Inc., Phillips Mushroom Farms, Greenyard, GUAN'S MUSHROOM, Shangai Fengke, Metolius Valley Inc., Okechamp S.A, Eurochamp, Prochamp, Scelta, Fujian Yuxing. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . WHITE MUSHROOM – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Form
3.7.2 Market Attractiveness Analysis By Branding
3.7.3 Market Attractiveness Analysis By End-use
3.7.4 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL WHITE MUSHROOM MARKET ANALYSIS BY FORM
5.1 Overview by Form
5.2 Historical and Forecast Data
5.3 Analysis by Form
5.4 Fresh Historic and Forecast Sales by Regions
5.5 Processed (Canned/Jarred, Frozen, Dried, Powdered, Other) Historic and Forecast Sales by Regions
6 . GLOBAL WHITE MUSHROOM MARKET ANALYSIS BY BRANDING
6.1 Overview by Branding
6.2 Historical and Forecast Data
6.3 Analysis by Branding
6.4 Private-label Historic and Forecast Sales by Regions
6.5 Branded Historic and Forecast Sales by Regions
7 . GLOBAL WHITE MUSHROOM MARKET ANALYSIS BY END-USE
7.1 Overview by End-use
7.2 Historical and Forecast Data
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