Global Vegan Food Market Report By Product (Dairy Alternatives, Meat Substitutes, Others), By Source (Almond, Soy, Oats, Wheat, Others), By Distribution Channel (Offline, Online) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2022-2030
The global demand for Vegan Food Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028.
Vegan food contains of many products that are derived or processed from plant-based sources and are generally in-take as a substitute for regular meat and meat-based products. They are majorly produced using vegetarian ingredients, for instance, almond, soy, oats, wheat, tofu, rice and coconut and absence of animal-derived products, including milk, eggs, honey and gelatin.
The rising occurrence of chronic and lifestyle diseases is the key factors driving the market growth. Low-fat vegan products help in maintaining the blood glucose levels and minimizing the risks of obesity, stroke, cholesterol and cancer. In addition to this, many non-government organizations (NGOs) are working toward promoting farm animal welfare and spreading awareness regarding the nutritional benefits of an animal-free diet. Besides this, producers are launching a variety of premium-quality vegan food items in numerous flavors and attractive packaging solutions, which is acquiring huge acceptance among consumers across the globe.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of vegan food.
The entire vegan food market has been sub-categorized into product, source, distribution channel. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
By Distribution Channel
This section covers regional segmentation which accentuates on current and future demand for vegan food market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Vegan Food Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the vegan food market include Amy's Kitchen, Beyond Meat, Daiya, Danone S.A., Eden Foods Inc., Plamil Foods Ltd. The Archer Daniels Midland Company, Tofutti Brands Inc., VBites Foods Limited, Vitasoy. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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1 . PREFACE
1.1. Report Description
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Vegan Food Market
2.2. Global Vegan Food Market Snapshot
3 . VEGAN FOOD – INDUSTRY ANALYSIS
3.2. Market Drivers of Vegan Food Market
3.3. Market Restraints of Vegan Food Market
3.4. Opportunities of Vegan Food Market
3.5. Trends of Vegan Food Market
3.6. Porter's Five Force Analysis of Vegan Food Market
3.7. Vegan Food Market Attractiveness Analysis
3.7.1 Market Attractive Analysis by Product
3.7.2 Market Attractive Analysis by Source
3.7.3 Market Attractive Analysis by Distribution Channel
3.7.4 Market Attractive Analysis by Region
4 . VALUE CHAIN ANALYSIS
4.1. Vegan Food Value Chain Analysis
4.2. Vegan Food Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Vegan Food Raw Material Manufactures List
4.2.3. Price Trend of Vegan Food Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
5.1. Impact Analysis of Covid-19 Outbreak on Vegan Food Market
5.1.1. Direct Impact on Production
5.1.2. Supply Chain and Market Disruption
5.1.3. Financial Impact on Firms and Financial Mark ...