Global Vegan Cheese Market Report By Source (Soy Milk, Almond Milk, Coconut Milk, Rice Milk And Others), Application (Snacks, Dip & Sauces, Bakery & Confectioneries And Others), Distribution Channel (Hypermarket/Supermarket, Drug & Specialty Store, Online Channels And Others), Product Type (Mozzarella, Parmesan, Cheddar, Cream Cheese And Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2018-2025
ID:VMR11210550
February 2019
Report Formats:

As per this study the Global Vegan Cheese Market was valued USD XX.X MN (by revenue) in 2018 and is anticipated to reach USD XX.X MN by 2025 with a CAGR of X.X%. By volume, the market was estimated XX.X KT in 2018 and is expected to reach XX.X KT by 2025 with a CAGR of X.X%.

Vegan cheese is the non-diary, lactose-free cheese produced using plant sources such as coconut, oils, tree nuts, seeds, soy, root vegetables and rice. It is a healthier alternative over traditional cheese since it is cholesterol free, and contains abundant amount of soy protein, fiber, vitamins and minerals. Owing to more healthier cheese analogue, it widely consumed in snacks, processed food products, dips, sauces, confectioneries, etc.
 
Market Dynamics
 
Rising vegan population, changing food consumption pattern and increasing awareness among population regarding lactose intolerance driving the market growth. Increasing animal welfare concerns coupled with rise in demand for diary analogue products is further boosting the market growth. Booming food and beverage industry along with growing usage in processed food products, bakery, confectionery, sauces, and snacks are boosting the market demand. Despite of this, high price and low product popularity is likely to hinder market growth.
 
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of vegan cheese.
 
Market Segmentation
 
The broad vegan cheese market has been sub-grouped into source, application, and distribution channel and product type. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
 
By Source

  • Soy Milk
  • Almond Milk
  • Coconut Milk
  • Rice Milk
  • Others
 
By Application
  • Snacks
  • Dip & Sauces
  • Bakery & Confectioneries
  • Others
 
By Distribution Channel
  • Hypermarket/Supermarket
  • Drug & Specialty Store
  • Online Channels
  • Others
 
By Product Type
  • Mozzarella
  • Parmesan
  • Cheddar
  • Cream Cheese
  • Others
 
Regional Analysis
 
Furthermore, the report comprises of the geographical segmentation, which mainly focuses on current and forecast demand for vegan cheese in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
 
Europe Vegan Cheese Market By Revenue (USD MN)
 
Europe Vegan cheese Market By Revenue
 
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the vegan cheese market includes Angel Food, Bute Island Foods Ltd, Daiya Foods Inc., Follow Your Heart, Galaxy Nutritional Foods Inc., Kite Hill Cheese, Miyoko’s Kitchen, Punk Rawk Labs, Tofutti Brands Inc., Uhrenholt A/S, Violife Foods and Vtopian Artisan Cheeses among others. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
 
 
METHODOLOGY:
 
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.

1. INTRODUCTION

  • Introduction To Vegan Cheese
  • Report Description
    • Objectives Of The Study
    • Assumptions
  • Research Scope
  • Research Methodology
    • Data Source
 
2. EXECUTIVE SUMMARY
  • Market Highlight
  • Global Vegan Cheese Market: Snapshot
 
3. MARKET ANALYSIS
  • Drivers
  • Restraints
  • Opportunities
  • Porter’s Five Forces Analysis
  • Value Chain Analysis
 
4. VEGAN CHEESE MARKET ANALYSIS BY SOURCE
  • Market In Soy Milk
  • Market In Almond Milk
  • Market In Coconut Milk
  • Market In Rice Milk
  • Market In Others
 
5. VEGAN CHEESE MARKET ANALYSIS BY APPLICATION
  • Market In Snacks
  • Market In Dip & Sauces
  • Market In Bakery & Confectioneries
  • Market In Others
 
6. VEGAN CHEESE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
  • Market In Hypermarket/Supermarket
  • Market In Drug & Specialty Store
  • Market In Online Channels
  • Market In Others
 
7. VEGAN CHEESE MARKET ANALYSIS BY PRODUCT TYPE
  • Market In Mozzarella
  • Market In Parmesan
  • Market In Cheddar
  • Market In Cream Cheese
  • Market In Others
 
8. VEGAN CHEESE MARKET ANALYSIS BY GEOGRAPHY
  • North America (NA)
    • North America Market Estimates
    • North America Market Estimates By Country
    • United States (U.S.) Market Estimates By Segments
    • Rest Of North America Market Estimates By Segments
  • Europe (EU)
    • Europe Market Estimates
    • Europe Market Estimates By Country
    • United Kingdom (UK) Market Estimates By Segments
    • Germany Market Estimates By Segments
    • France Market Estimates By Segments
    • Rest Of Europe Market Estimates By Segments
  • Asia Pacific (APAC)
    • Asia Pacific Market Estimates
    • Asia Pacific Market Estimates By Country  
    • China Market Estimates By Segments
    • Japan Market Estimates By Segments
    • India Market Estimates By Segments
    • Rest Of Asia Pacific Market Estimates By Segments  
  • Latin America (LA)   
    • Latin America Market Estimates
    • Latin America Market Estimates By Country
    • Brazil Market Estimates By Segments
    • Rest Of Latin America Market Estimates By Segments
  • Middle East And Africa (MEA)   
    • Middle East And Africa Market Estimates
    • Middle East And Africa Market Estimates By Country
    • Middle East Market Estimates By Segments
    • Africa Market Estimates By Segments
 
9. COMPETITIVE LANDSCAPE OF THE VEGAN CHEESE COMPANIES
  • Market Competition
  • Partnerships/Collaborations/Agreements
  • Mergers And Acquisitions
  • New Product Launches
  • Other Developments
 
10. COMPANY PROFILES OF THE VEGAN CHEESE INDUSTRY (Company Overview, Financial, Major Products & Recent Development)
  • Angel Food
  • Bute Island Foods Ltd
  • Daiya Foods Inc. 
  • Follow Your Heart
  • Galaxy Nutritional Foods Inc. 
  • Kite Hill Cheese  
  • Miyoko’s Kitchen
  • Punk Rawk Labs
  • Tofutti Brands Inc.
  • Uhrenholt A/S
  • Violife Foods
  • Vtopian Artisan Cheeses
 
* Tentative TOC
 
LIST OF TABLES
 
Table 1.  Market Highlights Of Vegan Cheese
Table 2.  Global Vegan Cheese Market By Source
Table 3.  Global Vegan Cheese Market By Application
Table 4.  Global Vegan Cheese Market By Distribution Channel
Table 5.  Global Vegan Cheese Market By Product Type
Table 6.  Global Vegan Cheese Market By Geography
Table 7.  North America Vegan Cheese Market
Table 8.  Europe Vegan Cheese Market
Table 9.  Asia Pacific Vegan Cheese Market
Table 10. Latin America Vegan Cheese Market
Table 11. Middle East And Africa Vegan Cheese Market 
Table 12. Partnership/Collaboration/Agreements
Table 13. Mergers And Acquisitions
Table 14. New Product Development
Table 15. Other Developments
  
LIST OF FIGURES
 
Fig. 1.     Market Segmentation Of Vegan Cheese Market 
Fig. 2.     Top-Down Approach   
Fig. 3.     Bottom-Up Approach   
Fig. 4.     Market Highlights Of Vegan Cheese
Fig. 5.     Porter’s Five Forces Analysis
Fig. 6.     Value Chain Analysis
Fig. 7.     Global Vegan Cheese Market By Source
Fig. 8.     Global Vegan Cheese Market By Application
Fig. 9.     Global Vegan Cheese Market By Distribution Channel
Fig. 10.   Global Vegan Cheese Market By Product Type
Fig. 11.   Global Vegan Cheese Market By Geography
Fig. 12.   North America Vegan Cheese Market
Fig. 13.   Europe Vegan Cheese Market
Fig. 14.   Asia Pacific Vegan Cheese Market
Fig. 15.   Latin America Vegan Cheese Market
Fig. 16.   Middle East And Africa Vegan Cheese Market
Fig. 17.   Market Share Of Vegan Cheese Companies
Fig. 18.   Recent Developments In Vegan Cheese Industry
 
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.  

Objectives of Study

  • Define and measure the global market
  • Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments

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