Vegan Cheese Market Size, Growth | Industry Report, 2019-2026

Global Vegan Cheese Market Report By Source (Soy Milk, Almond Milk, Coconut Milk, Rice Milk And Others), Application (Snacks, Dip & Sauces, Bakery & Confectioneries And Others), Distribution Channel (Hypermarket/Supermarket, Drug & Specialty Store, Online Channels And Others), Product Type (Mozzarella, Parmesan, Cheddar, Cream Cheese And Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2019-2026

ID:VMR11210550

February 2020

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Description
Table Of Content

As per this study the Global Vegan Cheese Market was valued USD XX.X MN (by revenue) in 2019 and is anticipated to reach USD XX.X MN by 2026 with a CAGR of X.X%. By volume, the market was estimated XX.X KT in 2019 and is expected to reach XX.X KT by 2026 with a CAGR of X.X%.

Vegan cheese is the non-diary, lactose-free cheese produced using plant sources such as coconut, oils, tree nuts, seeds, soy, root vegetables and rice. It is a healthier alternative over traditional cheese since it is cholesterol free, and contains abundant amount of soy protein, fiber, vitamins and minerals. Owing to more healthier cheese analogue, it widely consumed in snacks, processed food products, dips, sauces, confectioneries, etc.

Market Dynamics

Rising vegan population, changing food consumption pattern and increasing awareness among population regarding lactose intolerance driving the market growth. Increasing animal welfare concerns coupled with rise in demand for diary analogue products is further boosting the market growth. Booming food and beverage industry along with growing usage in processed food products, bakery, confectionery, sauces, and snacks are boosting the market demand. Despite of this, high price and low product popularity is likely to hinder market growth.

This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of vegan cheese.

Market Segmentation

The broad vegan cheese market has been sub-grouped into source, application, and distribution channel and product type. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.

By Source

Soy Milk
Almond Milk
Coconut Milk
Rice Milk
Others

By Application

Snacks
Dip & Sauces
Bakery & Confectioneries
Others

By Distribution Channel

Hypermarket/Supermarket
Drug & Specialty Store
Online Channels
Others

By Product Type

Mozzarella
Parmesan
Cheddar
Cream Cheese
Others

Regional Analysis

Furthermore, the report comprises of the geographical segmentation, which mainly focuses on current and forecast demand for vegan cheese in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.

Europe Vegan Cheese Market By Revenue (USD MN)

The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the vegan cheese market includes Angel Food, Bute Island Foods Ltd, Daiya Foods Inc., Follow Your Heart, Galaxy Nutritional Foods Inc., Kite Hill Cheese, Miyoko’s Kitchen, Punk Rawk Labs, Tofutti Brands Inc., Uhrenholt A/S, Violife Foods and Vtopian Artisan Cheeses among others. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.

METHODOLOGY:

A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Vegan Cheese Market
       2.2. Global Vegan Cheese Market Snapshot

3 . VEGAN CHEESE – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Vegan Cheese Market
       3.3. Market Restraints of Vegan Cheese Market
       3.4. Opportunities of Vegan Cheese Market
       3.5. Trends of Vegan Cheese Market
       3.6. Porter’s Five Force Analysis of Vegan Cheese Market
       3.7. Vegan Cheese Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Source
           3.7.2 Market Attractive Analysis by Application
           3.7.3 Market Attractive Analysis by Distribution Channel
           3.7.4 Market Attractive Analysis by Product Type
           3.7.5 Market Attractive Analysis by Region

4 . VALUE CHAIN ANALYSIS
       4.1. Vegan Cheese Value Chain Analysis
       4.2. Vegan Cheese Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Vegan Cheese Raw Material Manufactures List
           4.2.3. Price Trend of Vegan Cheese Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 . GLOBAL VEGAN CHEESE MARKET ANALYSIS BY SOURCE
       5.1 Overview by Source
       5.2 Global Vegan Cheese Market Analysis by Source
       5.3 Market Analysis of Soy Milk by Regions
       5.4 Market Analysis of Almond Milk by Regions
       5.5 Market Analysis of Coconut Milk by Regions
       5.6 Market Analysis of Rice Milk by Regions
       5.7 Market Analysis of Others by Regions

6 . GLOBAL VEGAN CHEESE MARKET ANALYSIS BY APPLICATION
       6.1 Overview by Application
       6.2 Global Vegan Cheese Market Analysis by Application
       6.3 Market Analysis of Snacks by Regions
       6.4 Market Analysis of Dip & Sauces by Regions
       6.5 Market Analysis of Bakery & Confectioneries by Regions
       6.6 Market Analysis of Others by Regions

7 . GLOBAL VEGAN CHEESE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
       7.1 Overview by Distribution Channel
       7.2 Global Vegan Cheese Market Analysis by Distribution Channel
       7.3 Market Analysis of Hypermarket/Supermarket by Regions
       7.4 Market Analysis of Drug & Specialty Store by Regions
       7.5 Market Analysis of Online Channels by Regions
       7.6 Market Analysis of Others by Regions

8 . GLOBAL VEGAN CHEESE MARKET ANALYSIS BY PRODUCT TYPE
       8.1 Overview by Product Type
       8.2 Global Vegan Cheese Market Analysis by Product Type
       8.3 Market Analysis of Mozzarella by Regions
       8.4 Market Analysis of Parmesan by Regions
       8.5 Market Analysis of Cheddar by Regions
       8.6 Market Analysis of Cream Cheese by Regions
       8.7 Market Analysis of Others by Regions

9 . GLOBAL VEGAN CHEESE MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview
           9.3.2. North America Vegan Cheese Market Estimate by Country
           9.3.3. United State
           9.3.4. Rest of North America
       9.4. Europe
           9.4.1. Overview
           9.4.2. Europe Vegan Cheese Market Estimate by Market Segment
           9.4.3. Europe Vegan Cheese Market Estimate by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7 Rest of Europe
       9.5. Asia Pacific
           9.5.1. Overview
           9.5.2. Asia Pacific Vegan Cheese Market Estimate by Market Segment
           9.5.3. Asia Pacific Vegan Cheese Market Estimate by Country
           9.5.4. China
           9.5.5. Japan
           9.5.6. India
           9.5.7. Rest of Asia Pacific
       9.6. Latin America
           9.6.1. Overview
           9.6.2. Latin America Vegan Cheese Market Estimate by Market Segment
           9.6.3. Latin America Vegan Cheese Market Estimate by Country
           9.6.4. Brazil
           9.6.5. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview
           9.7.2. Middle East & Africa Vegan Cheese Market Estimate by Market Segment
           9.7.3. Middle East & Africa Vegan Cheese Market Estimate by Country
           9.7.4. Middle East
           9.7.5. Africa

10 COMPETITIVE LANDSCAPE OF THE VEGAN CHEESE COMPANIES
       10.1. Vegan Cheese Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments

11 COMPANY PROFILES OF VEGAN CHEESE INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. Angel Food
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. Bute Island Foods Ltd
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. Daiya Foods Inc.
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. Follow Your Heart
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. Galaxy Nutritional Foods Inc.
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. Kite Hill Cheese
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. Miyoko’s Kitchen
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. Punk Rawk Labs
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments
       11.11. Tofutti Brands Inc.
           11.11.1. Company Overview
           11.11.2. Financials
           11.11.3. Products
           11.11.4. Recent Developments
       11.12. Uhrenholt A/S
           11.12.1. Company Overview
           11.12.2. Financials
           11.12.3. Products
           11.12.4. Recent Developments
       11.13. Violife Foods
           11.13.1. Company Overview
           11.13.2. Financials
           11.13.3. Products
           11.13.4. Recent Developments
       11.14. Vtopian Artisan Cheeses
           11.14.1. Company Overview
           11.14.2. Financials
           11.14.3. Products
           11.14.4. Recent Developments

12. IMPACT ANALYSIS OF COVID-19 OUTBREAK
12.1. Impact Analysis of Covid-19 Outbreak on the Market
12.1.1. Direct Impact on Production
12.1.2. Supply Chain and Market Disruption
12.1.3. Financial Impact on Firms and Financial Markets
12.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
12.3. Pre V/S Post COVID-19 Market
12.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Market Size in 2020, by Scenario
12.5. COVID-19: Micro and Macro Factor Analysis on the Market

*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

Define and measure the global market
Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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ID:VMR11210550

February 2020

Report Formats:

Choose your Buying Option

Choose your Buying Option

Objectives of Study

Buy Chapters or Sections

Why Choose Us

Client First Policy

Excellent Quality

Robust After Sales Support

24/7 Email Support

Clients

Testimonials

Vincenzo Baydar – Head Planning, Leading Food Chain, US

Mia Tang, Director - Business Strategy, Steel Industry, Germany

Jo Chin, Owner of a Manufacturing Plant in Taiwan

Key questions answered by the report

Need specific market information?

ID:VMR11210550

February 2020

Report Formats:

Choose your Buying Option

Choose your Buying Option

Objectives of Study

Buy Chapters or Sections

Why Choose Us

Client First Policy

Excellent Quality

Robust After Sales Support

24/7 Email Support

Clients

Testimonials

Vincenzo Baydar – Head Planning, Leading Food Chain, US

Mia Tang, Director - Business Strategy, Steel Industry, Germany

Jo Chin, Owner of a Manufacturing Plant in Taiwan

Key questions answered by the report

Need specific market information?

Important: Covid19 pandemic market impact