Global Transglutaminase Market Report By Source (Animal and Plant Tissues (TTGs), Microbial Fermentation(MTGs), By Type (< 100 U/g, 100 U/g - 200 U/g, > 200 U/g), By Application (Meat Processing, Fish Processing, Dairy Products, Bakery Products, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2021-2028

Name: Global Transglutaminase Market Report
Brand: Value Market Research
SKU: Chemicals And Materials
Price: 3950.00 USD
Availability: OnlineOnly
Rating: 4.2 (80 reviews)

ID:VMR11213445

April 2021

Report Formats: Electronic (PDF), MS EXCEL

Description
Table Of Content

The global demand for Transglutaminase Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028. Whereas with regards to volume, the market was calculated XX Kilo Tons in 2021 and foreseen to touch XX Kilo Tons by 2028 with a CAGR of XX% during 2022-2028.

Transglutaminase, popularly known as meat glue, is an enzyme that helps the body perform specific tasks such as building muscle, destroying toxins, and breaking down food particles during digestion. It is made from a fermenting bacterium called streptoverticillium mobaraense. Transglutaminase is used for binding meats, poultry, and seafood to make it uniform in size and safe cooking.

Market Dynamics

Changing food habits and increasing consumers' interest in textured food products is amplifying the transglutaminase market growth. Since transglutaminase effectively fuses proteins, it’s used in various foods, including chicken nuggets, sausages, yogurt, and cheese, to create one piece of meat from multiple pieces. High-volume restaurants are a significant user of transglutaminase. The restaurant most often uses transglutaminases to serve buffet-style meals made by binding together cuts of cheaper meat. New production processes of transglutaminase may advantage producers to develop more affordable products with a broader scope. However, stringent regulations by some regions are projected to hamper the market’s growth. This is because it is seen that transglutaminase increases the risk of contamination and also acts negatively in people who are gluten sensitive or have celiac disease.

The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.

Additionally, these tools also give inclusive assessment of each application/product segment in the global market of transglutaminase.

Market Segmentation

The entire transglutaminase market has been sub-categorized into source, type and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.

By Source

Animal and Plant Tissues (TTGs)
Microbial Fermentation(MTGs)

By Type

< 100 U/g
100 U/g - 200 U/g
- 200 U/g

By Application

Meat Processing
Fish Processing
Dairy Products
Bakery Products
Others

Regional Analysis

This section covers regional segmentation which accentuates on current and future demand for transglutaminase market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.

Global Transglutaminase Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the transglutaminase market include Ajinomoto, TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng, Kinry, Pangbo Biological. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Transglutaminase Market
       2.2. Global Transglutaminase Market Snapshot

3 . TRANSGLUTAMINASE – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Transglutaminase Market
       3.3. Market Restraints of Transglutaminase Market
       3.4. Opportunities of Transglutaminase Market
       3.5. Trends of Transglutaminase Market
       3.6. Porter’s Five Force Analysis of Transglutaminase Market
       3.7. Transglutaminase Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Source
           3.7.2 Market Attractive Analysis by Type
           3.7.3 Market Attractive Analysis by Application
           3.7.4 Market Attractive Analysis by Region

4 . VALUE CHAIN ANALYSIS
       4.1. Transglutaminase Value Chain Analysis
       4.2. Transglutaminase Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Transglutaminase Raw Material Manufactures List
           4.2.3. Price Trend of Transglutaminase Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak on Transglutaminase Market
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Transglutaminase Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Transglutaminase Market Size in 2020, by Scenario
       5.5. COVID-19: Micro and Macro Factor Analysis on Transglutaminase Market

6 . GLOBAL TRANSGLUTAMINASE MARKET ANALYSIS BY SOURCE
       6.1 Overview by Source
       6.2 Historical Data 2015-2018
       6.3 Global Transglutaminase Market Analysis by Source
       6.4 Market Analysis of Animal and Plant Tissues (TTGs) by Regions
       6.6 Market Analysis of Microbial Fermentation(MTGs) by Regions

7 . GLOBAL TRANSGLUTAMINASE MARKET ANALYSIS BY TYPE
       7.1 Overview by Type
       7.2 Historical Data 2015-2018
       7.3 Global Transglutaminase Market Analysis by Type
       7.4 Market Analysis of < 100 U/g by Regions
       7.5 Market Analysis of 100 U/g - 200 U/g by Regions
       7.6 Market Analysis of > 200 U/g by Regions

8 . GLOBAL TRANSGLUTAMINASE MARKET ANALYSIS BY APPLICATION
       8.1 Overview by Application
       8.2 Historical Data 2015-2018
       8.3 Global Transglutaminase Market Analysis by Application
       8.4 Market Analysis of Meat processing by Regions
       8.5 Market Analysis of Fish processing by Regions
       8.6 Market Analysis of Dairy Products by Regions
       8.7 Market Analysis of Bakery Products by Regions
       8.8 Market Analysis of Others by Regions

9 . GLOBAL TRANSGLUTAMINASE MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview and Historic Data
           9.3.2. North America Transglutaminase Market Estimate By Market Segment
           9.3.3. North America Transglutaminase Market Estimate By Country
           9.3.4. United State
           9.3.5. Canada
           9.3.6. Mexico
       9.4. Europe
           9.4.1. Overview and Historic Data
           9.4.2. Europe Transglutaminase Market Estimate by Market Segment
           9.4.3. Europe Transglutaminase Market Estimate by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7. Italy
           9.4.8. Russia
           9.4.9. Rest Of Europe
       9.5. Asia Pacific
           9.5.1. Overview and Historic Data
           9.5.2. Asia Pacific Transglutaminase Market Estimate by Market Segment
           9.5.3. Asia Pacific Transglutaminase Market Estimate by Country
           9.5.4. China
           9.5.5. India
           9.5.6. Japan
           9.5.7. South Korea
           9.5.8. Australia
           9.5.9. Rest Of Asia Pacific
       9.6. Latin America
           9.6.1. Overview and Historic Data
           9.6.2. Latin America Transglutaminase Market Estimate by Market Segment
           9.6.3. Latin America Transglutaminase Market Estimate by Country
           9.6.4. Brazil
           9.6.5. Argentina
           9.6.6. Peru
           9.6.7. Chile
           9.6.8. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview and Historic Data
           9.7.2. Middle East & Africa Transglutaminase Market Estimate by Market Segment
           9.7.3. Middle East & Africa Transglutaminase Market Estimate by Country
           9.7.4. Saudi Arabia
           9.7.5. UAE
           9.7.6. Israel
           9.7.7. South Africa
           9.7.8. Rest Of Middle East And Africa

10 . COMPETITIVE LANDSCAPE OF THE TRANSGLUTAMINASE COMPANIES
       10.1. Transglutaminase Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments

11 . COMPANY PROFILES OF TRANSGLUTAMINASE INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. Ajinomoto
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. TFI GmbH
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. Micro-Tech Foods Ingredients
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. BDF Natural Ingredients
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. Yiming Biological
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. Taixing Dongsheng
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. Kinry
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. Pangbo Biological
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments

*Note - In company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

Research Scope of Transglutaminase Report
Market Research Process
Market Research Methodology
Global Transglutaminase Market Size, by Region (2019)
Porters Five Forces Analysis
Market Attractiveness Analysis by Source
Market Attractiveness Analysis by Type
Market Attractiveness Analysis by Application
Market Attractiveness Analysis by Region
Value Chain Analysis
Global Transglutaminase Market Analysis by Source
Global Transglutaminase Market Analysis in Animal and Plant Tissues (TTGs) by Region
Global Transglutaminase Market Analysis in Microbial Fermentation(MTGs) by Region
Global Transglutaminase Market Analysis by Type
Global Transglutaminase Market Analysis in < 100 U/g by Region
Global Transglutaminase Market Analysis in 100 U/g - 200 U/g by Region
Global Transglutaminase Market Analysis in > 200 U/g by Region
Global Transglutaminase Market Analysis by Application
Global Transglutaminase Market Analysis in Meat processing by Region
Global Transglutaminase Market Analysis in Fish processing by Region
Global Transglutaminase Market Analysis in Dairy Products by Region
Global Transglutaminase Market Analysis in Bakery Products by Region
Global Transglutaminase Market Analysis in Others by Region
Global Transglutaminase Market by Volume And Revenue
North America Transglutaminase Market by Volume And Revenue
Europe Transglutaminase Market by Volume And Revenue
Asia Pacific Transglutaminase Market by Volume And Revenue
Latin America Transglutaminase Market by Volume And Revenue
Middle East & Africa Transglutaminase Market by Volume And Revenue
Recent Development in Transglutaminase Industry
Company Market Share Analysis

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

Define and measure the global market
Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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