Global Torrified Wheat Market Report By Form (Crushed, Milled), By Nature (Organic, Conventional) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2022-2030

The global demand for Torrified Wheat Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of XX% under the study period 2023 - 2030.

Torrified wheat refers to a variety of malted grain that has been subjected to a particular thermal treatment process known as torrefaction. In this process, raw wheat grains are subjected to high heat in a controlled environment, which causes them to expand and become partially gelatinized. Torrefaction essentially involves roasting the wheat grains to a specific degree to achieve desired characteristics.

Market Dynamics

The torrified wheat market is primarily driven by the brewing industry, where it serves as a specialty malt used to impart unique flavors, colors, and other desirable characteristics to the beer. The craft beer boom, characterized by a surge in small, independent breweries and a passion for experimentation, has greatly contributed to the demand for torrified wheat. Craft brewers are actively seeking ways to differentiate their products and enhance flavor profiles, leading to the exploration of specialty malts like torrified wheat. It is known for its ability to add toasty, biscuity flavors, a light caramel color, and aroma to beer, making it particularly appealing in specific beer styles. It also enhances foam stability and mouthfeel, contributing to a better overall drinking experience. Additionally, its potential to reduce haze in beer is a valuable attribute in products where clarity is important. Consumer preferences for diverse beer styles, transparency in ingredient sourcing, and a focus on ingredient quality and consistency have further fueled its use in brewing. The market is expanding, with opportunities not only in the craft beer sector but also in craft distilleries, where torrified wheat can enhance the flavor and quality of spirits.

The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of torrified wheat. The growth and trends of torrified wheat industry provide a holistic approach to this study. 

Market Segmentation

This section of the torrified wheat market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities. 

By Form

• Crushed
• Milled

By Nature

• Organic
• Conventional

Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the Torrified Wheat market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

Global Torrified Wheat Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Torrified Wheat market include Cargill Incorporated, Crisp Malting Group Ltd, BSG HandCraft, Briess Malt & Ingredients Co., DuClaw Brewing Company, Country Malt Group, and Muntons plc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.