The global demand for Tapioca Starch Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Tapioca is starch that originated from cassava roots in the form of flour, powder, or hard white grains. The starch is gained from the roots of cassava through the method of pulping and washing. It is rich in iron, carbohydrates, calcium, folate, and manganese. Compared with its alternatives, tapioca is a comparatively cheap raw material containing a high concentration of starch. Tapioca starch offers numerous benefits, such as a high level of purity, neutral taste, and excellent thickening properties. It also has high freeze-thaw stability, paste clarity, and paste thickness. The application of the product was mainly defined to food applications. However, due to its easy availability, it is also utilized in non-food applications such as making pharmaceuticals, adhesives, and papers, among others.
Market Dynamics:
The global tapioca starch market is mainly driven by its end-use applications. The factors that support the growth of the market in terms of demand generation due to the high percentage of carbohydrates and prevention from food allergies. Further, the factors such as a rise in per capita income and tapioca help reduce cholesterol levels and maintain blood sugar levels. It also helps to prevent constipation. Tapioca is a rich source of calcium, manganese, folate, and iron, making it useful for pregnant women. Tapioca helps metabolize carbohydrates. Thus the increasing awareness of the health benefits of tapioca fuels the growth of the global tapioca market during the forecast period.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of tapioca starch. The growth and trends of tapioca starch industry provide a holistic approach to this study.
Market Segmentation
This section of the tapioca starch market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Types
By Uses
- Thickening Agent
- Stabilizer Agent
- Bodying Agent
- Binding Agent
By Applications
- Food
- Beverage
- Textiles Industry
- Glue Industry
- Pharmaceutical Industry
- Cosmetics Industry
- Mining Industry
- Construction Industry
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Tapioca Starch market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Tapioca Starch Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the tapioca starch market include Ciranda, National Starch & Chemical (Thailand) Limited, Hunan ER-KANG, Authentic Foods, Quality Starch & Chemicals (India) Pvt. Ltd., American Key Food Products (AKFP), Cargill, Ingredion, and others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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