Soy Lecithin Market Size, Share | Industry Report, 2019-2026

Global Soy Lecithin Market Report By Type (Food Grade, Feed Grade, Pharmaceutical Grade, Industry Grade And Others), Function (Emulsifier, Nutritional Supplement, Dispersant, Wetting Agents, Viscosity Modifiers, Release Aids, Surfactants And Nutritional Supplements), Application (Food & Beverages, Paint Industry, Pharmaceutical And Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2019-2026

ID:VMR11210462

February 2020

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Description
Table Of Content

As per this study, the Global Soy Lecithin Market was valued USD XX.X MN (by revenue) in 2019 and is anticipated to reach USD XX.X MN by 2026 with a CAGR of X.X%.

Soy lecithin is the yellow-brown colored triglyceride that is extracted from soybeans. It is popularly used as emulsifier, lubricant, and also acts as antioxidant, texture enhancer, flavor protector and extends the shelf life of the food product. These offer many beneficial nutrients and are a rich source of phosphatidylserine (PS), phosphatidylcholine (PC), and phosphatidylinositol (PI) that helps in promoting nerve cell health, and maintaining the overall nervous system.

Market Dynamics

Growing demand from the food industry owing to the excellent emulsifier, antioxidant, texture enhancer, flavor protector is driving the market growth. Rising demand of soy lecithin to maintain mental health in nerve cell-related disorders is further fueling its demand. Growing preference towards healthy diet and nutrient rich food products is also spurring the market growth. Growing usage to treat dementia, Alzheimer’s disease, gall bladder disease, high cholesterol related medical conditions is again pushing the market growth. In spite of this, high investment in lecithin extraction coupled may hinder the market growth.

This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis, and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of soy lecithin.

Market Segmentation

The broad soy lecithin market has been sub-grouped into type, function, and applicaiton. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target a specific market. This detail will lead to a focused approach leading to the identification of better opportunities.

By Type

Food Grade
Feed Grade
Pharmaceutical Grade
Industry Grade
Others

By Function

By Application

Food & Beverages
Paint Industry
Pharmaceutical
Others

Regional Analysis

Furthermore, the report comprises of the geographical segmentation which mainly focuses on current and forecast demand for soy lecithin in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.

Europe Soy Lecithin Market By Revenue (USD MN)

The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the soy lecithin market include American Lecithin Company, Archer Daniels Midland Company, Bunge Limited, Cargill, Ceresking Ecology & Technology Co. Ltd., E. I. DU PONT DE NEMOURS AND COMPANY, LASENOR EMUL, Lecico Gmbh, Lipoid GmbH and Ruchi Soya Industries Ltd among others. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.

METHODOLOGY:

A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Soy Lecithin Market
       2.2. Global Soy Lecithin Market Snapshot

3 . SOY LECITHIN – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Soy Lecithin Market
       3.3. Market Restraints of Soy Lecithin Market
       3.4. Opportunities of Soy Lecithin Market
       3.5. Trends of Soy Lecithin Market
       3.6. Porter’s Five Force Analysis of Soy Lecithin Market
       3.7. Soy Lecithin Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Type
           3.7.2 Market Attractive Analysis by Function
           3.7.3 Market Attractive Analysis by Application
           3.7.4 Market Attractive Analysis by Region

4 . VALUE CHAIN ANALYSIS
       4.1. Soy Lecithin Value Chain Analysis
       4.2. Soy Lecithin Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Soy Lecithin Raw Material Manufactures List
           4.2.3. Price Trend of Soy Lecithin Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 . GLOBAL SOY LECITHIN MARKET ANALYSIS BY TYPE
       5.1 Overview by Type
       5.2 Global Soy Lecithin Market Analysis by Type
       5.3 Market Analysis of Food Grade by Regions
       5.4 Market Analysis of Feed Grade by Regions
       5.5 Market Analysis of Pharmaceutical Grade by Regions
       5.6 Market Analysis of Industry Grade by Regions
       5.7 Market Analysis of Others by Regions

6 . GLOBAL SOY LECITHIN MARKET ANALYSIS BY FUNCTION
       6.1 Overview by Function
       6.2 Global Soy Lecithin Market Analysis by Function
       6.3 Market Analysis of Emulsifier by Regions
       6.4 Market Analysis of Nutritional Supplement by Regions
       6.5 Market Analysis of Dispersant by Regions
       6.6 Market Analysis of Wetting Agents by Regions
       6.7 Market Analysis of Viscosity Modifiers by Regions
       6.8 Market Analysis of Release Aids by Regions
       6.9 Market Analysis of Surfactants by Regions
       6.10. Market Analysis of Nutritional Supplements by Regions

7 . GLOBAL SOY LECITHIN MARKET ANALYSIS BY APPLICATION
       7.1 Overview by Application
       7.2 Global Soy Lecithin Market Analysis by Application
       7.3 Market Analysis of Food & Beverages by Regions
       7.4 Market Analysis of Paint Industry by Regions
       7.5 Market Analysis of Pharmaceutical by Regions
       7.6 Market Analysis of Others by Regions

8 . GLOBAL SOY LECITHIN MARKET ANALYSIS BY GEOGRAPHY
       8.1. Regional Outlook
       8.2. Introduction
       8.3. North America
           8.3.1. Overview
           8.3.2. North America Soy Lecithin Market Estimate by Country
           8.3.3. United State
           8.3.4. Rest of North America
       8.4. Europe
           8.4.1. Overview
           8.4.2. Europe Soy Lecithin Market Estimate by Market Segment
           8.4.3. Europe Soy Lecithin Market Estimate by Country
           8.4.4. United Kingdom
           8.4.5. France
           8.4.6. Germany
           8.4.7 Rest of Europe
       8.5. Asia Pacific
           8.5.1. Overview
           8.5.2. Asia Pacific Soy Lecithin Market Estimate by Market Segment
           8.5.3. Asia Pacific Soy Lecithin Market Estimate by Country
           8.5.4. China
           8.5.5. Japan
           8.5.6. India
           8.5.7. Rest of Asia Pacific
       8.6. Latin America
           8.6.1. Overview
           8.6.2. Latin America Soy Lecithin Market Estimate by Market Segment
           8.6.3. Latin America Soy Lecithin Market Estimate by Country
           8.6.4. Brazil
           8.6.5. Rest of Latin America
       8.7. Middle East & Africa
           8.7.1. Overview
           8.7.2. Middle East & Africa Soy Lecithin Market Estimate by Market Segment
           8.7.3. Middle East & Africa Soy Lecithin Market Estimate by Country
           8.7.4. Middle East
           8.7.5. Africa

9 . COMPETITIVE LANDSCAPE OF THE SOY LECITHIN COMPANIES
       9.1. Soy Lecithin Market Competition
       9.2. Partnership/Collaboration/Agreement
       9.3. Merger And Acquisitions
       9.4. New Product Launch
       9.5. Other Developments

10 . COMPANY PROFILES OF SOY LECITHIN INDUSTRY
       10.1. Company Share Analysis
       10.2. Market Concentration Rate
       10.3. American Lecithin Company
           10.3.1. Company Overview
           10.3.2. Financials
           10.3.3. Products
           10.3.4. Recent Developments
       10.4. Archer Daniels Midland Company
           10.4.1. Company Overview
           10.4.2. Financials
           10.4.3. Products
           10.4.4. Recent Developments
       10.5. Bunge Limited
           10.5.1. Company Overview
           10.5.2. Financials
           10.5.3. Products
           10.5.4. Recent Developments
       10.6. Cargill
           10.6.1. Company Overview
           10.6.2. Financials
           10.6.3. Products
           10.6.4. Recent Developments
       10.7. Ceresking Ecology & Technology Co. Ltd.
           10.7.1. Company Overview
           10.7.2. Financials
           10.7.3. Products
           10.7.4. Recent Developments
       10.8. E. I. DU PONT DE NEMOURS AND COMPANY
           10.8.1. Company Overview
           10.8.2. Financials
           10.8.3. Products
           10.8.4. Recent Developments
       10.9. LASENOR EMUL
           10.9.1. Company Overview
           10.9.2. Financials
           10.9.3. Products
           10.9.4. Recent Developments
       10.10. Lecico Gmbh
           10.10.1. Company Overview
           10.10.2. Financials
           10.10.3. Products
           10.10.4. Recent Developments
       10.11. Lipoid GmbH
           10.11.1. Company Overview
           10.11.2. Financials
           10.11.3. Products
           10.11.4. Recent Developments
       10.12. Ruchi Soya Industries Ltd
           10.12.1. Company Overview
           10.12.2. Financials
           10.12.3. Products
           10.12.4. Recent Developments

11. IMPACT ANALYSIS OF COVID-19 OUTBREAK
11.1. Impact Analysis of Covid-19 Outbreak on the Market
11.1.1. Direct Impact on Production
11.1.2. Supply Chain and Market Disruption
11.1.3. Financial Impact on Firms and Financial Markets
11.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
11.3. Pre V/S Post COVID-19 Market
11.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Market Size in 2020, by Scenario
11.5. COVID-19: Micro and Macro Factor Analysis on the Market

*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

Research Scope of Soy Lecithin Report
Market Research Process
Market Research Methodology
Global Soy Lecithin Market Size, by Region (USD MN)
Porters Five Forces Analysis
Market Attractiveness Analysis by Type
Market Attractiveness Analysis by Function
Market Attractiveness Analysis by Application
Market Attractiveness Analysis by Region
Value Chain Analysis
Global Soy Lecithin Market Analysis by Type (USD MN)
Global Soy Lecithin Market Analysis in Food Grade by Geography (USD MN)
Global Soy Lecithin Market Analysis in Feed Grade by Geography (USD MN)
Global Soy Lecithin Market Analysis in Pharmaceutical Grade by Geography (USD MN)
Global Soy Lecithin Market Analysis in Industry Grade by Geography (USD MN)
Global Soy Lecithin Market Analysis in Others by Geography (USD MN)
Global Soy Lecithin Market Analysis by Function (USD MN)
Global Soy Lecithin Market Analysis in Emulsifier by Geography (USD MN)
Global Soy Lecithin Market Analysis in Nutritional Supplement by Geography (USD MN)
Global Soy Lecithin Market Analysis in Dispersant by Geography (USD MN)
Global Soy Lecithin Market Analysis in Wetting Agents by Geography (USD MN)
Global Soy Lecithin Market Analysis in Viscosity Modifiers by Geography (USD MN)
Global Soy Lecithin Market Analysis in Release Aids by Geography (USD MN)
Global Soy Lecithin Market Analysis in Surfactants by Geography (USD MN)
Global Soy Lecithin Market Analysis in Nutritional Supplements by Geography (USD MN)
Global Soy Lecithin Market Analysis by Application (USD MN)
Global Soy Lecithin Market Analysis in Food & Beverages by Geography (USD MN)
Global Soy Lecithin Market Analysis in Paint Industry by Geography (USD MN)
Global Soy Lecithin Market Analysis in Pharmaceutical by Geography (USD MN)
Global Soy Lecithin Market Analysis in Others by Geography (USD MN)
Latin America Soy Lecithin Market by Revenue
Middle East & Africa Soy Lecithin Market by Revenue
Recent Development in Soy Lecithin Industry
Company Market Share Analysis, 2019

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

Define and measure the global market
Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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ID:VMR11210462

February 2020

Report Formats:

Choose your Buying Option

Choose your Buying Option

Objectives of Study

Buy Chapters or Sections

Why Choose Us

Client First Policy

Excellent Quality

Robust After Sales Support

24/7 Email Support

Clients

Testimonials

Vincenzo Baydar – Head Planning, Leading Food Chain, US

Mia Tang, Director - Business Strategy, Steel Industry, Germany

Jo Chin, Owner of a Manufacturing Plant in Taiwan

Key questions answered by the report

Need specific market information?

ID:VMR11210462

February 2020

Report Formats:

Choose your Buying Option

Choose your Buying Option

Objectives of Study

Buy Chapters or Sections

Why Choose Us

Client First Policy

Excellent Quality

Robust After Sales Support

24/7 Email Support

Clients

Testimonials

Vincenzo Baydar – Head Planning, Leading Food Chain, US

Mia Tang, Director - Business Strategy, Steel Industry, Germany

Jo Chin, Owner of a Manufacturing Plant in Taiwan

Key questions answered by the report

Need specific market information?

Important: Covid19 pandemic market impact