Global Soy Lecithin Market Report By Type (Food Grade, Feed Grade, Pharmaceutical Grade, Industry Grade And Others), Function (Emulsifier, Nutritional Supplement, Dispersant, Wetting Agents, Viscosity Modifiers, Release Aids, Surfactants And Nutritional Supplements), Application (Food & Beverages, Paint Industry, Pharmaceutical And Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation And Forecast, 2018-2025
ID:VMR11210462
February 2019
Report Formats:

As per this study, the Global Soy Lecithin Market was valued USD XX.X MN (by revenue) in 2018 and is anticipated to reach USD XX.X MN by 2025 with a CAGR of X.X%.

Soy lecithin is the yellow-brown colored triglyceride that is extracted from soybeans. It is popularly used as emulsifier, lubricant, and also acts as antioxidant, texture enhancer, flavor protector and extends the shelf life of the food product. These offer many beneficial nutrients and are a rich source of phosphatidylserine (PS), phosphatidylcholine (PC), and phosphatidylinositol (PI) that helps in promoting nerve cell health, and maintaining the overall nervous system.
 
Market Dynamics
 
Growing demand from the food industry owing to the excellent emulsifier, antioxidant, texture enhancer, flavor protector is driving the market growth. Rising demand of soy lecithin to maintain mental health in nerve cell-related disorders is further fueling its demand. Growing preference towards healthy diet and nutrient rich food products is also spurring the market growth. Growing usage to treat dementia, Alzheimer’s disease, gall bladder disease, high cholesterol related medical conditions is again pushing the market growth. In spite of this, high investment in lecithin extraction coupled may hinder the market growth.
 
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis, and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of soy lecithin.
 
Market Segmentation
 
The broad soy lecithin market has been sub-grouped into type, function, and applicaiton. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target a specific market. This detail will lead to a focused approach leading to the identification of better opportunities.
 
By Type

  • Food Grade
  • Feed Grade
  • Pharmaceutical Grade
  • Industry Grade
  • Others
 
By Function
  • Emulsifier
  • Nutritional Supplement
  • Dispersant
  • Wetting Agents
  • Viscosity Modifiers
  • Release Aids
  • Surfactants
  • Nutritional Supplements
 
By Application
  • Food & Beverages
  • Paint Industry
  • Pharmaceutical
  • Others
 
Regional Analysis
 
Furthermore, the report comprises of the geographical segmentation which mainly focuses on current and forecast demand for soy lecithin in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
 
Europe Soy Lecithin Market By Revenue (USD MN)
 
Europe Soy Lecithin Market By Revenue
 
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the soy lecithin market include American Lecithin Company, Archer Daniels Midland Company, Bunge Limited, Cargill, Ceresking Ecology & Technology Co. Ltd., E. I. DU PONT DE NEMOURS AND COMPANY, LASENOR EMUL, Lecico Gmbh, Lipoid GmbH and Ruchi Soya Industries Ltd among others. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
 
 
METHODOLOGY:
 
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.

1. INTRODUCTION

  • Introduction To Soy Lecithin
  • Report Description
    • Objectives Of The Study
    • Assumptions
  • Research Scope
  • Research Methodology
    • Data Source
 
2. EXECUTIVE SUMMARY
  • Market Highlight
  • Global Soy Lecithin Market: Snapshot
 
3. MARKET ANALYSIS
  • Drivers
  • Restraints
  • Opportunities
  • Porter’s Five Forces Analysis
  • Value Chain Analysis
 
4. SOY LECITHIN MARKET ANALYSIS BY TYPE
  • Market In Food Grade
  • Market In Feed Grade
  • Market In Pharmaceutical Grade
  • Market In Industry Grade
  • Market In Others
 
5. SOY LECITHIN MARKET ANALYSIS BY FUNCTION
  • Market In Emulsifier
  • Market In Nutritional Supplement
  • Market In Dispersant
  • Market In Wetting Agents
  • Market In Viscosity Modifiers
  • Market In Release Aids
  • Market In Surfactants
  • Market In Nutritional Supplements
 
6. SOY LECITHIN MARKET ANALYSIS BY APPLICATION
  • Market In Food & Beverages
  • Market In Paint Industry
  • Market In Pharmaceutical
  • Market In Others
 
7. SOY LECITHIN MARKET ANALYSIS BY GEOGRAPHY
  • North America (NA)
    • North America Market Estimates
    • North America Market Estimates By Country
    • United States (U.S.) Market Estimates By Segments
    • Rest Of North America Market Estimates By Segments
  • Europe (EU)
    • Europe Market Estimates
    • Europe Market Estimates By Country
    • United Kingdom (UK) Market Estimates By Segments
    • Germany Market Estimates By Segments
    • France Market Estimates By Segments
    • Rest Of Europe Market Estimates By Segments
  • Asia Pacific (APAC)
    • Asia Pacific Market Estimates
    • Asia Pacific Market Estimates By Country  
    • China Market Estimates By Segments
    • Japan Market Estimates By Segments
    • India Market Estimates By Segments
    • Rest Of Asia Pacific Market Estimates By Segments  
  • Latin America (LA)   
    • Latin America Market Estimates
    • Latin America Market Estimates By Country
    • Brazil Market Estimates By Segments
    • Rest Of Latin America Market Estimates By Segments
  • Middle East And Africa (MEA)   
    • Middle East And Africa Market Estimates
    • Middle East And Africa Market Estimates By Country
    • Middle East Market Estimates By Segments
    • Africa Market Estimates By Segments
 
8. COMPETITIVE LANDSCAPE OF THE SOY LECITHIN COMPANIES
  • Market Competition
  • Partnerships/Collaborations/Agreements
  • Mergers And Acquisitions
  • New Product Launches
  • Other Developments
 
9. COMPANY PROFILES OF THE SOY LECITHIN INDUSTRY (Company Overview, Financial, Major Products & Recent Development)
  • American Lecithin Company
  • Archer Daniels Midland Company
  • Bunge Limited
  • Cargill
  • Ceresking Ecology & Technology Co. Ltd.
  • E. I. DU PONT DE NEMOURS AND COMPANY
  • LASENOR EMUL
  • Lecico Gmbh
  • Lipoid GmbH
  • Ruchi Soya Industries Ltd
 
* Tentative TOC
 
LIST OF TABLES
 
Table 1.  Market Highlights Of Soy Lecithin
Table 2.  Global Soy Lecithin Market By Type
Table 3.  Global Soy Lecithin Market By Function
Table 4.  Global Soy Lecithin Market By Application
Table 5.  Global Soy Lecithin Market By Geography
Table 6.  North America Soy Lecithin Market
Table 7.  Europe Soy Lecithin Market
Table 8.  Asia Pacific Soy Lecithin Market
Table 9.  Latin America Soy Lecithin Market
Table 10. Middle East And Africa Soy Lecithin Market 
Table 11. Partnership/Collaboration/Agreements
Table 12. Mergers And Acquisitions
Table 13. New Product Development
Table 14. Other Developments
  
LIST OF FIGURES
 
Fig. 1.     Market Segmentation Of Soy Lecithin Market 
Fig. 2.     Top-Down Approach   
Fig. 3.     Bottom-Up Approach   
Fig. 4.     Market Highlights Of Soy Lecithin
Fig. 5.     Porter’s Five Forces Analysis
Fig. 6.     Value Chain Analysis
Fig. 7.     Global Soy Lecithin Market By Type
Fig. 8.     Global Soy Lecithin Market By Function
Fig. 9.     Global Soy Lecithin Market By Application
Fig. 10.   Global Soy Lecithin Market By Geography
Fig. 11.   North America Soy Lecithin Market
Fig. 12.   Europe Soy Lecithin Market
Fig. 13.   Asia Pacific Soy Lecithin Market
Fig. 14.   Latin America Soy Lecithin Market
Fig. 15.   Middle East And Africa Soy Lecithin Market
Fig. 16.   Market Share Of Soy Lecithin Companies
Fig. 17.   Recent Developments In Soy Lecithin Industry
 
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.  

Objectives of Study

  • Define and measure the global market
  • Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments

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