The global demand for Soy Flour Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Soy flour is obtained by grinding roasted soybeans into a powder and helps improve the taste and texture of the food. Soy flour is high in proteins and has proven to help decrease cholesterol, prevent cancer, and maintain bone mass. Soy flour is extensively used in the food industry for preparing bakery products, baby foods, confectionaries, cereals and pet food as an additive. It is available in health food stores, supermarkets/hypermarkets, and food cooperatives in bulk and packaged. It is a 100% vegetarian high-quality protein source that does wonders for the young and old.
The major factors expected to boost the worldwide soy flour market growth include rising disposable income, rising consumer preference for healthy food, rising working population and increasing demand for ready-to-eat meals. Moreover, a surge in bakery products and soups contributes to the growth of the global soy flour as it is used in many products as a thickener and has high nutrients. In addition, this flouris gluten free, and is good source of protein for vegans, this, in turn, is boosting the soy flour market globally. However, the rise in substitute products can hamper the growth of global soy flour.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of soy flour. The growth and trends of soy flour industry provide a holistic approach to this study.
This section of the soy flour market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
- Full-Fat Soy Flour
- Defatted Soy Flour
By Distribution Channel
- Bakery & Confectionery
- Meat Substitute
- Soup & Sausages
- Meat And Poultry
- Online Stores
- Convenience Store
- Departmental Store
- Direct Sales
This section covers the regional outlook, which accentuates current and future demand for the Soy Flour market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Soy Flour Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the soy flour market include Archer Daniels Midland Company, Devansoy Inc., Sakthi Soyas Limited, Foodchem International Corporations, Linyi Shanshong Biological Products Co. Ltd., Bob’s Red Mill Natural Foods, Sinoglory Enterprise Group Co. Ltd., Ruchi Soya Industries Ltd., CHS Inc., Scoular Food Indigredients Group, Sonic Biochem. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information based on primary and secondary research. Secondary research has been done using various sources, including (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications. Additionally, our team conducts extensive primary research with key industry participants to gather first-hand data. The data is then analyzed and validated by industry experts.
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