The global demand for Snack pellets Market is presumed to reach the valuation of nearlyUSD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022-2028. Whereas with regards to volume, the market was calculated XX KT in 2021 and foreseen to touch XX KT by 2028 with a CAGR of XX% during 2020-2026.
Snack pellets are intermediate non-expanded products made with a wide variety of grains including corn, wheat, rice, potatoes, and vegetables among others. These semi-finished products can also incorporate aromas and colors in their recipes. These are generally sold to snack manufacturers, who process them using different methods such as frying, hot air baking, and others, later add various taste ingredients to create ready-to-eat snacks.
The rising demand for prepared and convenience foods across the globe is primarily driving the market growth. Increasing innovation in food extrusion processes is again accelerating market growth. However, high acrylamide content in snack foods and health problems associated with the higher consumption of processed potato snacks is likely to restrict the market demand. Whereas, emerging opportunities in the extruded snack industry are expected to spur an opportunity over the forecast period.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of snack pellets.
The entire snack pellets market has been sub-categorized into type and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Potato Based
- Corn Based
- Rice Based
- Tapioca Based
- Multigrain Based
This section covers regional segmentation which accentuates on current and future demand for snack pellets market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Snack Pellets Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the snack pellets market include Chhajed Foods Pvt. Ltd., Foodlink, Le Caselle, Leng D’or, LIVEN SA, Mafin, Noble Agro Food Products, Quality Pellets A/S, SUNDLINGS, Tri-Snax and Valin. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.