The global demand for Single Cell Protein Market is presumed to reach the market size of nearly USD 65.4 BN by 2030 from USD 14.5 BN in 2022 with a CAGR of 20.72% under the study period 2023 - 2030.
Single cell protein (SCP) refers to protein-rich biomass derived from the cultivation of microorganisms, such as bacteria, yeast, algae, or fungi, on various substrates. These microorganisms are cultivated to undergo rapid growth and multiplication, forming a biomass that is harvested and processed to extract protein. The term "single-cell" emphasizes the microscopic nature of the organisms used in the production process.
The Single cell protein market is driven by a confluence of factors responding to the global demand for sustainable and alternative protein sources. With protein shortages on the horizon due to population growth, SCP emerges as a scalable solution. Its production, often utilizing waste-based substrates, aligns with the push for sustainable food production and resource efficiency. As an alternative to traditional animal feed, single cell protein gains traction in livestock and aquaculture industries, offering an environmentally friendly option. Technological advancements in biotechnology enhance the scalability and nutritional profile of SCP, while the trend towards plant-based and alternative proteins further propels its adoption. The market benefits from investments, research funding, and supportive regulatory frameworks. Consumer awareness and acceptance, driven by a growing understanding of environmental issues and dietary choices, contribute to the market's dynamic growth. In essence, single cell protein represents a promising avenue for addressing protein shortages sustainably and meeting the evolving preferences of a conscientious consumer base.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of single cell protein. The growth and trends of single cell protein industry provide a holistic approach to this study.
This section of the single cell protein market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Source
By Application
This section covers the regional outlook, which accentuates current and future demand for the Single Cell Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Single Cell Protein market include Novozymes, Nutreco N.V., Archer Daniels Midland Company (ADM), Lallemand Inc., Alltech, DuPont (Danisco), Calysta inc., Lesaffre, Evonik Industries, CJ CheilJedang Corporation, Unibio, Protix, FermBiotics, Solar Foods, Ynsectamong. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . SINGLE CELL PROTEIN – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Source
3.7.2 Market Attractiveness Analysis By Application
3.7.3 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL SINGLE CELL PROTEIN MARKET ANALYSIS BY SOURCE
5.1 Overview by Source
5.2 Historical and Forecast Data
5.3 Analysis by Source
5.4 Bacteria Historic and Forecast Sales by Regions
5.5 Yeast Historic and Forecast Sales by Regions
5.6 Algae (Chlorella, Spirulina, Haematococcus, Others) Historic and Forecast Sales by Regions
5.7 Fungi Historic and Forecast Sales by Regions
6 . GLOBAL SINGLE CELL PROTEIN MARKET ANALYSIS BY APPLICATION
6.1 Overview by Application
6.2 Historical and Forecast Data
6.3 Analysis by Application
6.4 Food & Beverage (Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages, Others) Historic and Forecast Sales by Regions
6.5 Animal Feed (Poultry, Swine, Cattle, Aquaculture, Pet Food, Equine, Others) Historic and Fore ...