The global demand for Seitan Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026.
Seitan, made from wheat gluten and water is a vegan substitute for meat. Also known as wheat meat, it is a high-protein, low-carb alternative to animal protein. The production of seitan involves wheat flour kneading with water to generate strands of gluten protein. Then all the starch is washed away by rinsing off the dough. The remaining sticky mass can be cooked, seasoned, or used as meat-substitute in vegan or vegetarian dishes.
The global seitan market is assessed to be driven by increasing consumer awareness towards health problems such as CVDs, body pains, cholesterol control, and others. Environmental problems such as waste management, Greenhouse gas emissions, and other related to animal farming also influence the growth of this market globally. With more and more people shifting from non-vegetarian to either vegan or vegetarian diet is expected to grow the seitan market. Additionally, the changing preference of consumers’ food consumption towards healthy and fat-free food products is foreseen to encourage the use of seitan. On account of COVID-19, consumer buying behavior and supply chain cycle are witnessing serious disruptions, this acts as a key challenge for the market growth.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of seitan.
The entire seitan market has been sub-categorized into product type. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
By Product Type
- Organic Seitan
- Conventional Seitan
This section covers regional segmentation which accentuates on current and future demand for seitan market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Seitan Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the seitan market include Ollio Group Ltd., Wheaty, Morningstar Farms, Vbites Foods Ltd., Upton's Naturals, The Nisshin MGP Ingredients, Inc., Sweet Earth Foods, Garden Protein International, Inc., LIMA, Maya, Meatless B.V., Amy’s Kitchen, Inc. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.