The global demand for Rice Syrup Market is presumed to reach the market size of nearly USD 3.08 Billion by 2032 from USD 2.13 Billion in 2023 with a CAGR of 4.19% under the study period 2024 - 2032. By volume, the market was estimated XX Tons in 2023 and is expected to reach XX Tons by 2032 with a CAGR of XX%.
Rice syrup, also known as rice malt syrup or brown rice syrup, is a sweetener derived from brown rice. It is produced by cooking brown rice grains and breaking down their starches into simpler sugars through enzymatic action. The resulting liquid is then strained to remove solids, filtered, and evaporated to achieve the desired consistency and sweetness level. It is commonly used as a natural alternative to refined sugars and corn syrup in various food products, including baked goods, cereals, beverages, and condiments. It has a mild, subtly sweet flavor with a pleasant caramel-like undertone.
Market Dynamics
The increasing demand for natural and healthier sweetener alternatives drives the market for rice syrup. One of the primary drivers is the growing consumer awareness regarding the health risks associated with refined sugars and high-fructose corn syrup, prompting a shift towards more natural and minimally processed sweeteners. Rice syrup, derived from brown rice, offers a natural and milder sweetness than refined sugars, making it an attractive option for health-conscious consumers seeking to reduce their sugar intake. Market opportunities for rice syrup stem from its versatility and potential applications across various food and beverage sectors. Rice syrup can be used as a sweetener in a wide range of products, including baked goods, cereals, energy bars, beverages, and sauces, presenting opportunities for manufacturers to innovate and introduce new products that cater to different consumer preferences and dietary needs. However, the competition from other natural sweeteners, such as honey, maple syrup, and agave nectar, hamper market growth.
The report has been created by using crucial tools such as Porter's Five Forces Model, Market Attractiveness Analysis and Value Chain analysis to help businesses around the globe navigate opportunities and challenges in the rapidly evolving marketplace with clarity. These tools also serve the detailed information of each application/product segment in the global market of rice syrup.
Market Segmentation
The study offers a decisive view of the global rice syrup market by segmenting it in terms of nature, raw material type, and end-use. The report analyzes these subsets with respect to the regional segmentation. This research study will prepare marketers for the evolving needs of their customers.
By Nature
By Raw Material Type
By End-Use
Regional Analysis
This section covers rice syrup market for the regions North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Regional segmentation has been done based on the present and future trends in the global rice syrup market along with the individual application segment across all the prominent region.
Global Rice Syrup Market Share by Region (Representative Graph)
This research report also includes profiles of major companies operating in the global market. Some of the prominent players operating in the global rice syrup market are ABF Archer Daniels Midland, Wuhu Haoyikuai Food Co. Ltd., ABF Ingredients, GulshanPolyols Ltd., Nature’s One Inc., Axiom Foods, Wuhu Deli Foods Co. Ltd., Cargill Incorporated, Suzanne’s Specialties, California Natural products (CNP). This section cover profiling of major players in terms of important aspects such as company overview, financial overview, business strategy, and recent developments undertaken during the forecast horizon.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . RICE SYRUP – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Nature
3.7.2 Market Attractiveness Analysis By Raw Material Type
3.7.3 Market Attractiveness Analysis By End-Use
3.7.4 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL RICE SYRUP MARKET ANALYSIS BY NATURE
5.1 Overview by Nature
5.2 Historical and Forecast Data
5.3 Analysis by Nature
5.4 Organic Historic and Forecast Sales by Regions
5.5 Conventional Historic and Forecast Sales by Regions
6 . GLOBAL RICE SYRUP MARKET ANALYSIS BY RAW MATERIAL TYPE
6.1 Overview by Raw Material Type
6.2 Historical and Forecast Data
6.3 Analysis by Raw Material Type
6.4 Brown Rice Historic and Forecast Sales by Regions
6.5 White Rice Historic and Forecast Sales by Regions
7 . GLOBAL RICE SYRUP MARKET ANALYSIS BY END-USE
7.1 Overview by End-Use
7.2 Historical and Forecast Data
7.3 Ana...
