The global demand for Protein Hydrolysates Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Protein hydrolysates refer to a mixture of different proteins and peptides that are obtained from plants, animals, or mill products. In other words, it is defined as the highly purified form of proteins that consist of oligopeptides, peptides, and amino acids that are being pressed by fractional or complete hydrolysis. Because of the presence of a highly purified form of protein, protein hydrolysates allow fast absorption of amino acids by the muscle cells, hence maximizing the nutrient delivery to the body. As a functional ingredient, these are exponentially consumed in food and beverage, infant formula, sports nutrition & dietary supplements, cosmetics & personal care, etc. Owing to its flexible application in many industries, the market is expected to witness positive growth over the forecast period.
Market Dynamics
The rising demand for plant and animal-based protein hydrolysates in the sports industry is the primary factor that drives the demand across the globe. Growing demand for the dietary supplement, for infant nutrition, and as a nutraceutical is likely to drive market growth. In addition to this, increasing health awareness, leading to functional and nutritional food consumption among consumers, is another notable growth driving factor for the market. Further, rising population and disposable income, especially in China and India, are expected to drive the market. However, high research and development costs and stringent government regulation may hamper the market.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of protein hydrolysates. The growth and trends of protein hydrolysates industry provide a holistic approach to this study.
Market Segmentation
This section of the protein hydrolysates market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
- Milk Protein Hydrolysate
- Plant Protein Hydrolysate
- Animal Protein Hydrolysate
By Form
By Source
By Process
- Acid and Alkaline Hydrolysis
- Enzymatic Hydrolysis
- Others
By Application
- Sports Nutrition
- Infant Nutrition
- Dietary Supplements
- Nutraceuticals
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Protein Hydrolysates market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Protein Hydrolysates Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the protein hydrolysates market include Nestle SA, Abbott Nutrition, Danone Nutricia, Koninklijke DSM NV, Glanbia PLC, Kerry Group PLC, Archer Daniels Midland Company, Frieslandcampina, Tate and Lyle PLC, Arla Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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