The global demand for Prebiotics Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Prebiotics are fibers that provide an essential food supply for the bacteria that contribute to the colon's health and are found in the human gut. Natural foods contain prebiotics, including bananas, wheat bran, onions, leeks, garlic, and food products such as cereals, table spreads, bread, cookies, and yogurts. They aid in the well-being of the human body and, as a result, are becoming increasingly popular to the health-conscious public. Prebiotics improve immunity and help with stomach issues. Prebiotics are added to cattle feed to help them digest their food, perform better, and have a robust immune system. Because of its numerous applications in dairy products, health drinks, nutrition bars, breakfast cereals, beverages, bakery products, meat products, mineral supplements, weight loss products, green foods, infant food, and pet food, prebiotics is rapidly gaining popularity in the functional food market.
Market Dynamics
The expansion of the prebiotics market can be attributed to rising customer worries about their health and a growing emphasis on improving digestive health. Growing concerns about obesity are also assisting the market's growth, as sales of prebiotic-containing functional meals or supplements are on the rise. The food and beverage industry strongly needs prebiotics, increasing the market. The increasing usage of prebiotics in animal feed to improve animals' overall health and metabolism will likely drive market expansion globally. The expanding use of prebiotics in poultry feed to improve productivity and the growing reliance on animals as a source of protein are two more reasons driving the market growth. On the other hand, the high capital investments required to research and develop ingredients are hindering the market's growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of prebiotics. The growth and trends of prebiotics industry provide a holistic approach to this study.
Market Segmentation
This section of the prebiotics market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Product
- FOS (Fructo-Oligosaccharide)
- Inulin
- MOS (Mannan-Oligosaccharide)
- GOS (Galacto-Oligosaccharides)
By Application
- Food & Beverages
- Dietary Supplements
- Animal Feed
- Infant Formula
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Prebiotics market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Prebiotics Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the prebiotics market include Jarrow Formulas, Inc., Cargill, Incorporated, BENEO, Yakult Honsha Co., Ltd., The Kraft Heinz Company, Clasado Biosciences, Stonyfield Farm, Inc., Royal Cosun, Sensus, a Xylem brand and Bright food (Group) Co., Ltd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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