The global demand for Prebiotic Ingredients Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX K MT in 2021 and forecast to touch XX K MT by 2028 with a CAGR of XX% during 2022-2028.
Prebiotic ingredients are non-digestible food elements used in the gut to boost beneficial bacteria populations, assist digestion, and boost vitamin production. They help improve gut barrier function, immune system strength, stomach inflammation reduction, general digestive health improvement, diarrhea risk reduction, and increase calcium absorption to promote bone density and lower cardiovascular disease risk factors. Some prebiotic elements can be found in fruits and vegetables, while others can be processed industrially from renewable materials. Prebiotic components in foods improve organoleptic properties, flavor, and mouthfeel. Prebiotics components, like functional foods, must be chemically resilient to food processing treatments such as high temperature, low pH, and Maillard reaction conditions.
Market Dynamics
Prebiotic ingredients' versatile nature and ease of incorporation into a wide range of meals and beverages are likely to drive overall market growth throughout the forecast period. Consumer awareness of the health benefits of prebiotics is growing, as is the use of prebiotics in animal feed to aid digestion and the immune system. Prebiotic ingredients' numerous benefits, such as immune system strengthening, normal gut function, reduced stomach inflammation, and prevention of diarrhea, to name a few, are expected to fuel market expansion over the forecast period. Furthermore, with technological and product advancements over the years, prebiotic compounds have found widespread use in the cosmetics industry, where they are employed in serums and moisturizers to promote the growth of the serum microbiome. This is another spurring the market growth.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of prebiotic ingredients. The growth and trends of Prebiotic Ingredients Industry provide a holistic approach to this study.
Market Segmentation
This section of the prebiotic ingredients market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
- Inulin
- Polydextrose
- Others
By Application
- Food & Beverage
- Dietary Supplements
- Animal Feed
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Prebiotic Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Prebiotic Ingredients Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the prebiotic ingredients market include Beneo GmbH, Cargill, DuPont, Frieslandcampina, Ingredion Incorporated, Samyang Genex, Nexira, Beghin Meiji, Royal Cosun, Yakult Pharmaceutical Industry, Bright Food, Abbott Laboratories, Cosucra Groupe Warcoing, Kraft Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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