The global demand for Prebiotic Fiber Market is presumed to reach the market size of nearly USD 13.35 BN by 2030 from USD 7.32 BN in 2022 with a CAGR of 7.8% under the study period 2023 - 2030. Regarding volume, the market was calculated XX Metric Ton in 2022 and forecast to touch XX Metric Ton by 2030 with a CAGR of XX% during 2023-2030.
Prebiotic fiber is a dietary fiber that is indigestible by humans but serves as a nourishing food source for gut bacteria, particularly the colon. While the human body cannot digest it directly, they are fermented by the gut bacteria in the colon, producing short-chain fatty acids (SCFAs) as a byproduct. These SCFAs provide numerous health benefits. Some common sources include chicory root, Jerusalem artichoke, onions, garlic, leeks, bananas, oats, and legumes.
There is increasing consumer awareness of the importance of gut health and the role of prebiotic fibers in supporting healthy gut microbiota. Consumers are actively seeking such foods and supplements to improve their digestive health. The demand for functional foods is also on the rise, with consumers looking for products that offer health benefits beyond basic nutrition. As a result, prebiotic fiber is being incorporated into many food and beverage products, including yoghurt, cereal bars, and infant formula. The prevalence of digestive disorders, such as irritable bowel syndrome (IBS), is increasing, leading to a higher demand for such products that can help manage these conditions. Furthermore, the emphasis on preventive healthcare has prompted individuals to proactively support their overall health and well-being, with prebiotic fiber seen as a natural and effective solution for maintaining gut health. Ongoing research and scientific advancements have provided a better understanding of the benefits, boosting consumer confidence in these products. Regulatory support and endorsements from organizations such as the WHO and FDA have further solidified the market's credibility and encouraged the development of new products. Manufacturers are diversifying and innovating to cater to different consumer preferences and dietary needs, expanding the availability and accessibility of prebiotic fiber products.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of prebiotic fiber. The growth and trends of prebiotic fiber industry provide a holistic approach to this study.
This section of the prebiotic fiber market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Nature
By Product Type
By Application
By Sales Channel
This section covers the regional outlook, which accentuates current and future demand for the Prebiotic Fiber market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the prebiotic fiber market include Benefiber, Prebiotin, Now Foods, Cargill, Sensus, Kraft Foods Inc, Yakult Honsha Co Ltd, KeVita, Maveron, Evolve Biosystems, Attune Foods, Indiebio, BioGaia, Solvay Pharmaceuticals SA, FrieslandCampina Domo, Roquette America Inc, GTC Nutrition, Parmalat S.p.A. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . PREBIOTIC FIBER – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Nature
3.7.2 Market Attractiveness Analysis By Product Type
3.7.3 Market Attractiveness Analysis By Application
3.7.4 Market Attractiveness Analysis By Sales Channel
3.7.5 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL PREBIOTIC FIBER MARKET ANALYSIS BY NATURE
5.1 Overview by Nature
5.2 Historical and Forecast Data
5.3 Analysis by Nature
5.4 Organic Historic and Forecast Sales by Regions
5.5 Conventional Historic and Forecast Sales by Regions
6 . GLOBAL PREBIOTIC FIBER MARKET ANALYSIS BY PRODUCT TYPE
6.1 Overview by Product Type
6.2 Historical and Forecast Data
6.3 Analysis by Product Type
6.4 Galacto-Oligosaccharide Historic and Forecast Sales by Regions
6.5 Fructo-Oligosaccharide Historic and Forecast Sales by Regions
6.6 Mannan-Oligosaccharide Historic and Forecast Sales by Regions
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