The global demand for Potato Protein Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX Kilo Tons in 2021 and forecast to touch XX Kilo Ton by 2028 with a CAGR of XX% during 2022-2028.
Potato proteins are plant-based proteins found in powder-form. It is produced during the process of extracting the starch from potatoes. The extracted proteins are purified, concentrated, and dried. It contains essential amino-acids in much higher proportions than many cereals-based proteins or proteins from animal origins, offers superior emulsifying, foaming, and gelling properties. Potato protein is featured with elevated protein content, favorable amino acid profile, and low ash levels.
Market Dynamics
Rising awareness regarding potato protein benefits and an increasing number of people transitioning toward plant-based diets are factors driving demand for potato protein. Noticing the trend, companies have created a branded version of potato protein with the active ingredient. A growing number of studies proving the potential benefits of potato proteins are positively reflecting on market growth. Studies have proven that potato protein can increase the rate of protein production in the muscles. Potato protein is beneficial for muscle growth and preparation for exertion. It can be of high quality and help a person develop and maintain muscle mass. However, the presence of other optional plant based protein is likely to hamper demand for potato protein.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of potato protein. The growth and trends of Potato Protein Industry provide a holistic approach to this study.
Market Segmentation
This section of the potato protein market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
By Application
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Potato Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Potato Protein Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the potato protein market include Avebe, Bioriginal Food and Science Corp., Roquette Freres, Agrana Beteiliguns AG, Peppes Group, Emsland Group, KMC Ingredients, AKV Langholt, PPZ Niechlow, Sudstarke. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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