Post-harvest Treatment Market

Global Post-harvest Treatment Market is poised to witness substantial growth, reaching a value of USD 5.27 Billion by the year 2033, up from USD 2.67 Billion attained in 2024. The market is anticipated to display a Compound Annual Growth Rate (CAGR) of 7.83% between 2025 and 2033.

Post-harvest Treatment Market Size and Forecast 2025 to 2033

The post-harvest treatment market encompasses a range of processes and products designed to enhance the quality, safety, and shelf life of agricultural produce after harvest. This market plays a crucial role in the agricultural supply chain, addressing the challenges of spoilage, decay, and pest infestation that can occur during the storage and transportation of fruits, vegetables, and other crops. Post-harvest treatments include various methods such as chemical treatments, biological agents, and physical processes aimed at preserving the freshness and nutritional value of produce. The significance of this market is underscored by the increasing global demand for fresh produce, driven by rising health consciousness among consumers and the growing trend towards organic and minimally processed foods.

As the global population continues to expand, the pressure on food production systems intensifies, necessitating effective post-harvest solutions to minimize losses and ensure food security. The post-harvest treatment market is thus positioned for growth, driven by advancements in technology and an increasing focus on sustainable agricultural practices. Moreover, the rising awareness of food safety and quality standards among consumers and regulatory bodies further propels the demand for innovative post-harvest solutions. This market is characterized by a diverse range of products and applications, catering to various segments of the agricultural industry, including fruits, vegetables, and grains.

Market Dynamics

Post-harvest Treatment Market Drivers

• Increasing Global Food Waste: The rising global food waste is a significant driver for the post-harvest treatment market. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, amounting to about 1.3 billion tons per year. This waste occurs at various stages, including post-harvest handling and storage. As awareness of food waste grows, there is an increasing demand for effective post-harvest treatment solutions to extend the shelf life of perishable goods and reduce losses. Implementing proper post-harvest technologies can help minimize spoilage and ensure that more food reaches consumers, thereby addressing both food security and sustainability concerns. Governments and organizations are investing in post-harvest technologies to combat this issue, further driving market growth.
• Rising Demand for Fresh Produce: The growing consumer preference for fresh and high-quality produce is another key driver of the post-harvest treatment market. As health consciousness increases, consumers are seeking fresh fruits and vegetables that are free from spoilage and retain their nutritional value. The United States Department of Agriculture (USDA) reports that fresh produce consumption has been steadily increasing, with fruits and vegetables accounting for a significant portion of the average American's diet. This trend is prompting growers and distributors to adopt advanced post-harvest treatment methods, such as controlled atmosphere storage and modified atmosphere packaging, to maintain freshness and quality. As the demand for fresh produce continues to rise, the post-harvest treatment market is expected to expand to meet these consumer needs.
• Technological Advancements in Post-harvest Treatments: Technological advancements in post-harvest treatment methods are significantly driving market growth. Innovations such as smart packaging, ethylene control systems, and advanced refrigeration techniques are enhancing the efficiency and effectiveness of post-harvest treatments. The U.S. Department of Agriculture (USDA) emphasizes that these technologies can help reduce spoilage and extend the shelf life of perishable products. For instance, the use of ethylene inhibitors can slow down the ripening process of fruits, allowing for longer storage times. As these technologies become more accessible and affordable, more growers and distributors are likely to adopt them, further propelling the growth of the post-harvest treatment market.
• Government Initiatives and Support: Government initiatives and support for improving agricultural practices are crucial drivers of the post-harvest treatment market. Many governments are recognizing the importance of reducing post-harvest losses to enhance food security and promote sustainable agricultural practices. For instance, the Indian government has launched various schemes to promote the adoption of post-harvest technologies among farmers, including financial assistance and training programs. According to the Ministry of Agriculture and Farmers' Welfare in India, these initiatives aim to reduce post-harvest losses, which can be as high as 30% for certain crops. Such government support not only encourages the adoption of post-harvest treatment solutions but also fosters innovation and investment in the sector, driving overall market growth.

Post-harvest Treatment Market Opportunities

• Expansion in Emerging Markets: Emerging markets present significant opportunities for the post-harvest treatment market due to increasing agricultural production and rising consumer demand for quality food products. Countries in Asia-Pacific, Africa, and Latin America are experiencing rapid growth in their agricultural sectors, driven by population growth and urbanization. The Food and Agriculture Organization (FAO) projects that global agricultural production will need to increase by 70% by 2050 to meet the demands of a growing population. As these regions invest in improving their agricultural practices, there is a growing need for effective post-harvest treatment solutions to minimize losses and enhance food quality. This trend creates a substantial opportunity for companies offering innovative post-harvest technologies and services.
• Growing Awareness of Food Safety: The increasing awareness of food safety and quality among consumers is driving demand for post-harvest treatment solutions. With rising concerns about foodborne illnesses and contamination, consumers are more inclined to choose products that have undergone proper post-harvest handling and treatment. The Centers for Disease Control and Prevention (CDC) reports that foodborne illnesses affect millions of people each year, highlighting the importance of safe food practices. As a result, retailers and producers are investing in post-harvest treatments that ensure the safety and quality of their products. This growing emphasis on food safety presents a significant opportunity for companies in the post-harvest treatment market to develop and promote solutions that address these consumer concerns.
• Technological Integration in Supply Chains: The integration of advanced technologies in supply chains is creating new opportunities for the post-harvest treatment market. Technologies such as blockchain, IoT, and artificial intelligence are being increasingly adopted to enhance traceability, efficiency, and transparency in food supply chains. According to a report by the World Economic Forum, the use of blockchain technology can significantly improve food safety by providing real-time data on the handling and treatment of food products. As supply chain stakeholders seek to optimize their operations and ensure the quality of their products, the demand for post-harvest treatment solutions that align with these technological advancements is expected to grow. This trend offers a promising opportunity for companies to innovate and provide integrated solutions that enhance the overall efficiency of food supply chains.
• Sustainability and Environmental Concerns: The growing focus on sustainability and environmental concerns is driving opportunities in the post-harvest treatment market. Consumers and businesses are increasingly prioritizing eco-friendly practices and products that minimize environmental impact. The United Nations Environment Programme (UNEP) emphasizes the importance of sustainable agricultural practices in reducing food waste and promoting environmental health. As a result, there is a rising demand for post-harvest treatment solutions that utilize sustainable materials and methods, such as biodegradable packaging and organic treatments. Companies that can develop and market environmentally friendly post-harvest solutions are likely to gain a competitive advantage and tap into the growing market of sustainability-conscious consumers.

Post-harvest Treatment Market Restrain & Challenges

• High Initial Investment Costs: One of the significant challenges in the post-harvest treatment market is the high initial investment required for advanced technologies and equipment. Many farmers and small-scale producers may find it difficult to afford the costs associated with purchasing and implementing modern post-harvest treatment solutions. According to the Food and Agriculture Organization (FAO), smallholder farmers, who make up a substantial portion of the agricultural sector in developing countries, often lack access to the necessary capital to invest in such technologies. This financial barrier can hinder the adoption of effective post-harvest treatments, leading to continued losses and inefficiencies in the supply chain. As a result, addressing the financial constraints faced by these producers is crucial for promoting the widespread adoption of post-harvest technologies.
• Lack of Awareness and Training: Another challenge in the post-harvest treatment market is the lack of awareness and training among farmers and stakeholders regarding the benefits and proper implementation of post-harvest technologies. Many producers, especially in rural areas, may not be familiar with the latest advancements in post-harvest treatment methods or the importance of these practices in reducing losses. The United Nations Development Programme (UNDP) highlights that inadequate training and education can lead to improper handling and storage of agricultural products, resulting in increased spoilage. To overcome this challenge, it is essential to invest in educational programs and training initiatives that inform stakeholders about the advantages of post-harvest treatments and provide guidance on their effective use.
• Regulatory Challenges: The post-harvest treatment market faces regulatory challenges that can impede the adoption of new technologies and practices. Different countries have varying regulations regarding food safety, quality standards, and the use of certain chemicals in post-harvest treatments. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) enforce strict guidelines that can complicate the approval process for new post-harvest technologies. These regulatory hurdles can delay the introduction of innovative solutions and create uncertainty for manufacturers and producers. As a result, navigating the complex regulatory landscape is a significant challenge that companies in the post-harvest treatment market must address to ensure compliance and facilitate market growth.
• Environmental Concerns and Sustainability Issues: Increasing environmental concerns and the push for sustainable agricultural practices pose challenges for the post-harvest treatment market. Many traditional post-harvest treatments involve the use of chemicals that may have adverse effects on the environment and human health. The United Nations Environment Programme (UNEP) emphasizes the need for sustainable practices in agriculture to minimize environmental impact and promote food safety. As consumers become more environmentally conscious, there is growing pressure on producers to adopt eco-friendly post-harvest treatment methods. This shift towards sustainability can create challenges for companies that rely on conventional treatments, necessitating investment in research and development to create safer, more sustainable alternatives that meet consumer expectations and regulatory requirements.

Current Trends in the Post-harvest Treatment Market

• Adoption of Biopesticides and Biological Treatments: The post-harvest treatment market is witnessing a significant shift towards the use of biopesticides and biological treatments. These eco-friendly alternatives to traditional chemical treatments are gaining popularity due to their effectiveness and lower environmental impact. The USDA has reported a growing trend in the adoption of biopesticides, which are derived from natural materials, as they align with consumer preferences for sustainable and organic products. This trend is expected to continue as more producers seek to minimize chemical residues on their produce.
• Integration of Smart Technologies: The integration of smart technologies, such as IoT and data analytics, is revolutionizing post-harvest treatment practices. Smart sensors and monitoring systems enable real-time tracking of temperature, humidity, and other environmental factors during storage and transportation. According to the Food and Agriculture Organization (FAO), the use of smart technologies can significantly reduce post-harvest losses by ensuring optimal conditions for produce. This trend is likely to gain momentum as technology becomes more accessible to farmers and producers.
• Focus on Edible Coatings: The development and application of edible coatings are emerging as a prominent trend in the post-harvest treatment market. These coatings serve as barriers to moisture and gases, extending the shelf life of fruits and vegetables while maintaining their quality. Research from the USDA indicates that edible coatings can reduce spoilage by up to 50%, making them an attractive option for producers. The growing demand for clean-label products is further driving the adoption of edible coatings, as they align with consumer preferences for natural ingredients.
• Sustainability and Circular Economy Initiatives: The post-harvest treatment market is increasingly aligning with sustainability and circular economy principles. Companies are exploring ways to minimize waste and utilize by-products from the agricultural process. For instance, the use of plant-based materials for coatings and treatments is gaining traction, as these materials are biodegradable and reduce environmental impact. The USDA has been promoting sustainable practices in agriculture, encouraging the adoption of circular economy initiatives that enhance resource efficiency and reduce waste.

Segmentation Insights

Post-harvest Treatment Market Analysis, By Type

By Type, the market is categorized into Cleaners, Fungicides, Sprout Inhibitors, Sanitizers, Coatings, Ethylene Blockers, and Others.

• The largest segment in the post-harvest treatment market is the fungicides segment. Fungicides play a critical role in preventing fungal infections that can lead to significant losses in quality and quantity of produce. The importance of fungicides lies in their ability to extend the shelf life of fruits and vegetables, ensuring that they remain marketable for longer periods. With the increasing incidence of fungal diseases due to changing climatic conditions, the demand for effective fungicides is on the rise. Moreover, the growing awareness of food safety and quality standards has led to a heightened focus on the use of fungicides to protect produce during storage and transportation. As a result, this segment is expected to maintain its leading position in the post-harvest treatment market.
• The fastest-growing segment in the post-harvest treatment market is the coatings segment. Coatings are gaining popularity due to their ability to enhance the appearance and shelf life of produce while being perceived as a natural solution. The increasing consumer demand for fresh and visually appealing fruits and vegetables is driving the growth of this segment. Additionally, advancements in coating technologies, such as the development of edible and biodegradable coatings, are contributing to the rapid expansion of this segment. The coatings segment is not only growing at a fast pace but is also becoming increasingly important as consumers seek healthier and more sustainable options in their food choices.

Post-harvest Treatment Market Analysis, By Application

By Application, the market is categorized into Fruits (Grapes, Apple, Banana, Others) and Vegetables (Potatoes, Tomatoes, Others).

• The largest segment in the post-harvest treatment market is the fruits segment. This segment is leading due to the high demand for fresh fruits globally, driven by health-conscious consumers seeking nutritious options. Fruits such as apples, bananas, and grapes are particularly susceptible to spoilage and require effective post-harvest treatments to maintain their quality. The importance of this segment is underscored by the increasing focus on reducing food waste and ensuring that fruits reach consumers in optimal condition. As a result, the fruits segment is expected to continue dominating the post-harvest treatment market.
• The fastest-growing segment in the post-harvest treatment market is the vegetables segment. This growth can be attributed to the rising consumption of vegetables as part of a healthy diet. The increasing awareness of the nutritional benefits of vegetables is driving demand for effective post-harvest treatments to preserve their freshness and quality. Additionally, the growing trend of farm-to-table dining and the popularity of organic vegetables are contributing to the rapid expansion of this segment. The vegetables segment is not only growing quickly but is also becoming increasingly important as consumers prioritize fresh and locally sourced produce.

Post-harvest Treatment Market Regional Insights

The market has been geographically analysed across five regions: Europe, North America, Asia Pacific, Latin America, and the Middle East & Africa.

• The largest region in the post-harvest treatment market is North America. This region is leading due to its advanced agricultural practices, high demand for fresh produce, and stringent food safety regulations. The United States, in particular, has a well-established post-harvest treatment industry, supported by significant investments in research and development. The importance of this region is underscored by its role as a major exporter of fruits and vegetables, necessitating effective post-harvest solutions to maintain quality during transportation. As a result, North America is expected to continue dominating the post-harvest treatment market.
• The fastest-growing region in the post-harvest treatment market is the Asia Pacific. This growth can be attributed to the increasing population, rising disposable incomes, and changing dietary preferences in countries such as China and India. The demand for fresh produce is surging, leading to a greater focus on post-harvest treatments to minimize losses and ensure food safety. Additionally, government initiatives aimed at improving agricultural practices and reducing food waste are contributing to the rapid expansion of the post-harvest treatment market in this region. The Asia Pacific region is not only growing quickly but is also becoming increasingly important as it seeks to enhance food security and sustainability.

Post-harvest Treatment Market Competitive Overview

The post-harvest treatment market is characterized by a competitive landscape with numerous players striving to innovate and capture market share. Companies are increasingly focusing on research and development to create advanced post-harvest solutions that meet the evolving needs of consumers and producers. Strategic partnerships and collaborations are also common, as companies seek to leverage each other's strengths and expertise to enhance their product offerings. Additionally, the market is witnessing a trend towards sustainability, with many players investing in eco-friendly and biodegradable solutions to align with consumer preferences for natural products.

The competitive dynamics of the post-harvest treatment market are further influenced by regulatory requirements, as companies must comply with stringent food safety standards. This has led to increased investments in quality assurance and compliance measures to ensure that products meet the necessary regulations. Furthermore, the rise of e-commerce and online distribution channels is reshaping the competitive landscape, as companies explore new ways to reach consumers and enhance their market presence.

Overall, the post-harvest treatment market is evolving rapidly, driven by technological advancements, changing consumer preferences, and a growing emphasis on sustainability. Companies that can effectively navigate these trends and address the challenges of the market are likely to gain a competitive edge. The focus on innovation, quality, and compliance will be crucial for players aiming to succeed in this dynamic environment. As the market continues to expand, collaboration and strategic alliances will play a significant role in shaping the future of post-harvest treatments, ensuring that producers can meet the increasing demand for high-quality, safe, and sustainable agricultural products.

Leading Market Players in the Post-harvest Treatment Market

• Agrofresh: Agrofresh is a prominent player in the post-harvest treatment market, specializing in solutions that enhance the quality and shelf life of fresh produce. The company offers a range of products, including ethylene management solutions and coatings that help maintain the freshness of fruits and vegetables during storage and transportation. Agrofresh's commitment to innovation is evident in its continuous investment in research and development, enabling the introduction of cutting-edge technologies that address the challenges faced by producers. The company's focus on sustainability and food safety aligns with the growing consumer demand for high-quality agricultural products, positioning Agrofresh as a leader in the market.
• BASF SE: BASF SE is a global chemical company that plays a significant role in the post-harvest treatment market through its extensive portfolio of agricultural solutions. The company offers a variety of fungicides, sanitizers, and coatings designed to protect produce from spoilage and enhance its marketability. BASF's commitment to sustainability is reflected in its development of eco-friendly products that minimize environmental impact while ensuring food safety. The company's strong emphasis on research and development allows it to stay at the forefront of technological advancements in post-harvest treatments, making it a key player in the industry.
• Bayer AG: Bayer AG is a leading global life sciences company that has a substantial presence in the post-harvest treatment market. The company provides a wide range of solutions aimed at improving the quality and safety of agricultural produce. Bayer's innovative products, including biopesticides and fungicides, are designed to address the challenges of post-harvest losses and ensure that fruits and vegetables reach consumers in optimal condition. The company's dedication to sustainability and responsible agricultural practices aligns with the increasing consumer demand for safe and high-quality food products, solidifying its position as a major player in the market.

Top Strategies Followed by Players

• Innovation in Product Development: Companies in the post-harvest treatment market are increasingly focusing on innovation to develop new and improved products that meet the evolving needs of consumers and producers. This includes the creation of biodegradable coatings, biopesticides, and advanced sanitizers that align with sustainability goals. By investing in research and development, companies can introduce cutting-edge solutions that enhance the quality and shelf life of produce while minimizing environmental impact. This strategy not only helps companies differentiate themselves in a competitive market but also addresses the growing consumer demand for eco-friendly products.
• Strategic Partnerships and Collaborations: Forming strategic partnerships and collaborations is a key strategy employed by players in the post-harvest treatment market. By partnering with research institutions, agricultural organizations, and other industry stakeholders, companies can leverage each other's expertise and resources to enhance their product offerings. These collaborations can lead to the development of innovative solutions that address specific challenges faced by producers, ultimately driving market growth. Additionally, partnerships can facilitate access to new markets and distribution channels, further strengthening a company's competitive position.
• Focus on Sustainability Initiatives: As consumers become more environmentally conscious, companies in the post-harvest treatment market are prioritizing sustainability initiatives in their operations. This includes the development of eco-friendly products, reduction of waste in production processes, and implementation of sustainable agricultural practices. By aligning their strategies with sustainability goals, companies can enhance their brand reputation and appeal to a growing segment of consumers who prioritize environmentally responsible products. This focus on sustainability not only meets consumer expectations but also positions companies favorably in a market increasingly driven by environmental considerations.

List of Companies Profiled in the Report are:

• Agrofresh
• BASF SE
• Bayer AG
• Colin Campbell Chemicals Pty Ltd
• Corteva
• Decco-UPL
• FMC Corporation
• Futureco Bioscience S.A.
• Janssen Pharmaceutica NV
• JBT
• Pace International LLC
• Valent Biosciences LLC.

Global Post-harvest Treatment Market Report: Scope

*No Particular order has been followed while listing the company names.*List of Companies to be Profiled in the report can be customized.

List of Segments Covered

This section of the Post-harvest Treatment market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

 By Type

• Cleaners
• Fungicides
• Sprout Inhibitors
• Sanitizers
• Coatings
• Ethylene Blockers
• Others

By Application

• Fruits (Grapes, Apple, Banana,Others)
• Vegetables (Potatoes,Tomatoes,Others)