The global demand for Polydextrose Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026. Whereas with regards to volume, the market was calculated XX KT in 2021 and foreseen to touch XX KT by 2027 with a CAGR of XX% during 2020-2026.
Polydextrose is a synthetic polymer that is made by polymerization of dextrose (glucose) carbohydrates. It is obtained from naturally available components. Polydextrose holds 90% of dietary fibers and has 1 Kcal/g calorie content. It acts as a bulking agent, thickener, sweetener, substitute for sugar, and stabilizer in many food products. Polydextrose is extensively used in cakes, puddings, salad dressings, beverages, breakfast cereals, candies, frozen desserts, ice-creams, etc. It is a form of soluble fiber used in sugar-free, diabetic, low-carb foods. It can be used as a pre-biotic. Polydextrose finds application in medical syrups and dairy products as a thickening or bulking agent.
The wide range of functional applications and versatility of polydextrose are the key elements that propel the market. The significant factors that boost the global polydextrose market include increasing health awareness, rising consumption of nutritional and functional food, and growing trend for dietary supplements. Furthermore, increasing polydextrose usage in pre-biotic, weight management, and fat reduction contributes to the global market. The introduction of innovative food products with polydextrose is further supporting the market. During the COVID-19 pandemic, the global polydextrose market is supposed to drive steadily; however, supply chain disruptions may cause certain hindrances and affect the production rate.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of polydextrose.
The entire Polydextrose market has been sub-categorized into product, application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Nutritional food
- Bakery & confectionary
- Cultured dairy
This section covers regional segmentation which accentuates on current and future demand for polydextrose market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Polydextrose Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the polydextrose market include Tate & Lyle, Danisco A/S, Medallion Labs, Baolingbao Biology, MengzhouTailijie, Vitahealth, CJ CheilJedang, Shandong Minqiang Biotechnology Co. Ltd., Samyang Genex, Cargill Inc. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.