The global demand for Phosphated Distarch Phosphate Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022 - 2028. Whereas with regards to volume, the market was calculated XX MT in 2021 and foreseen to touch XX MT by 2028 with a CAGR of XX% during 2022-2028.
Phosphated distarch phosphate is a chemical added to food products as a thickening, stabilizing, binding, or emulsifying agent. This modified starch is bland in flavor and is generally used in soups, sauces, frozen gravies, and pie fillings as a thickener to stabilize these foods' consistency when frozen and then thawed for consumption. It is extracted from maize, potato, tapioca, or rice and contains at least 70% of dietary fiber. Modified starches are prepared by physical, enzymatical, or chemical treatment of native starch, and hence the starch properties are partially degraded, and the viscosity reduced. This starch is indigestible in the small intestine and thus acts as a significant energy source for colonic cells.
Market Dynamics
The increased demand for dietary fiber is the main driver for the growth of this modified starch market. Unhealthy lifestyles and a rise in obesity, weight gain, and other health issues among the global population will boost this market's development. The growing demand for better glycemic, digestive health, and energy management will boost the market growth. This additive's ability to not jeopardize the original food quality will make it a sure market winner in the coming years. Continued research to use this food additive in a wide range of foods, like white bread, pasta, cakes, and biscuits, will benefit market growth. High costs involved in the manufacture of this resistant starch are the primary restraint for developing this market.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each segment in the global market of phosphated distarch phosphate.
Market Segmentation
This section of the phosphated distarch phosphate market report provides detailed data on the segments by analyzing them geographically, thereby assisting the strategist in identifying the target demographics for the respective product or service..
By Source Type
- Corn
- Wheat
- Potato
- Rice
- Tapioca
By Function
- Thickeners
- Stabilizers
- Binders
- Emulsifiers
By End-Use Industry
- Food
- Frozen
- Confectionary
- Canned Foods
- Nutrition Bars
- Ready-to-Eat Meals
Regional Analysis
This section covers regional segmentation which accentuates on current and future demand for Phosphated Distarch Phosphate market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Phosphated Distarch Phosphate Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the phosphated distarch phosphate market include Ingredion Incorporated, National Starch and Chemical Company, Cargill, Inc., Tate & Lyle PLC, Archer Daniels Midland Company, AGRANA Beteiligungs-AG, Penford Corporation, Opta Food Ingredients, Inc. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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