The global demand for Pea Starch Market is presumed to reach the market size of nearly USD 438.3 Million by 2032 from USD 139.22 Million in 2023 with a CAGR of 13.59% under the study period 2024-2032.
Pea starch is a type of carbohydrate derived from yellow peas, known for its high amylose content, which provides excellent gelling, thickening, and binding properties. It is often used as a natural and gluten-free ingredient in food products like soups, sauces, snacks, and gluten-free baked goods. Beyond the food industry, pea starch finds applications in pharmaceuticals and biodegradable materials. Its benefits include being a clean-label ingredient, having a neutral taste, and offering a non-GMO and allergen-free alternative to other starches like corn or wheat, making it suitable for various dietary needs and preferences.
The rising demand for clean label & plant-based ingredients in the food & beverage industry drives the pea starch market. Consumers increasingly prioritize health and look for natural and non-GMO alternatives; pea starch is an attractive ingredient due to its excellent thickening, gelling, and stabilizing properties. The increasing prevalence of gluten intolerance and the rising popularity of gluten-free diets have boosted market growth, making gluten-free substitutes ideal for various food applications. Additionally, the shift towards sustainable & environmentally friendly ingredients supports market growth, as peas require less water & fertilizer than other crops, making them a more sustainable choice.
The expanding vegan and vegetarian population further drives the market, as pea starches are derived from legumes and fit well with plant-based dietary preferences. It finds applications in pharmaceuticals, cosmetics, and biodegradable materials in the non-food sectors, adding to its market growth. Advances in processing technologies have improved the quality and functionality of these starch, making it a versatile ingredient in various formulations. However, fluctuations in raw material prices and limited availability of peas may hinder market growth in the coming years.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Pea Starch. The growth and trends of Pea Starch industry provide a holistic approach to this study.
This section of the Pea Starch market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Nature
By Application
By Grade
By End Use
This section covers the regional outlook, which accentuates current and future demand for the Pea Starch market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Pea Starch market include Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., Vestkorn, Roquette, Sanstar Bio-Polymers, Emsland Group, American Key Products, Others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1. PREFACE
1.1. Report Description
1.1.1 Objective
1.1.2 Target Audience
1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1 Market Research Process
1.3.2 Market Research Methodology
2. EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3. PEA STARCH – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Nature
3.7.2 Market Attractiveness Analysis By Application
3.7.3 Market Attractiveness Analysis By Grade
3.7.4 Market Attractiveness Analysis By End Use
3.7.5 Market Attractiveness Analysis By Region
4. VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1 List of Raw Materials
4.2.2 Raw Material Manufactures List
4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1 Direct Marketing
4.4.2 Indirect Marketing
4.4.3 Marketing Channel Development Trend
5. GLOBAL PEA STARCH MARKET ANALYSIS BY NATURE
5.1. Overview By Nature
5.2. Historical and Forecast Data Analysis By Nature
5.3. Organic Historic and Forecast Sales By Regions
5.4. Conventional Historic and Forecast Sales By Regions
6. GLOBAL PEA STARCH MARKET ANALYSIS BY APPLICATION
6.1. Overview By Application
6.2. Historical and Forecast Data Analysis By Application
6.3. Thickening and Binding Historic and Forecast Sales By Regions
6.4. Gelling Historic and Forecast Sales By Regions
6.5. Texturizing Historic and Forecast Sales By Regions
6.6. Others Historic and Forecast Sales By Regions
7. GLOBAL PEA STARCH MARKET ANALYSIS BY GRADE
