Global Pea Protein Market Report By Type (Isolates, Concentrates, and Textured), By form (Dry and Wet), By source (Split yellow peas, Lentils, and Chickpeas), By application (Meat substitutes, Performance nutrition, Functional foods, Snacks, Beverages, Bakery products, and Confectionery) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2021-2028

Name: Global Pea Protein Market Report
Brand: Value Market Research
SKU: Food And Beverages
Price: 3950.00 USD
Availability: OnlineOnly
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ID:VMR11211726

April 2021

Report Formats: Electronic (PDF), MS EXCEL

Description
Table Of Content

The global demand for Pea Protein Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2019- 2026. Whereas with regards to volume, the market was calculated XX Tons in 2021 and foreseen to touch XX Tons by 2028 with a CAGR of XX% during 2021-2027.

Pea protein is drawn out from green and yellow peas and utilize as some protein supplements and protein-enriched foods. It contains all the necessary amino acids, which is required for healthy body functions such as blood circulation, calcium absorption, weight management, metabolism, muscle, and blood sugar. This protein is 100% vegan and lactose-free and also safe for people with allergies to dairy and eggs. Therefore, vegetarians and vegans prefer these products to supplements with protein.

Market Dynamics

Rising popularity of meat substitutes, and issues related to lactose intolerance among adults along with high demand for gluten-free products are the key factors that drive the market demand. In addition to this, rising health awareness with nutrition enrichment and rising concerns regarding dairy and meat allergies is expected to boost the market growth during the forecast period. Though, vegan culture and strong desire of products such as plant-based protein beverages and protein snacks is anticipated to create potential opportunities for pea protein market in the coming year. However, limited data transmission range of VCSEL may hamper the market growth.

The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.

Additionally, these tools also give inclusive assessment of each application/product segment in the global market of pea protein.

Market Segmentation

The entire pea protein market has been sub-categorized into type, form, source, and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.

By Type

Isolates
Concentrates
Textured

By Form

By Source

Split yellow peas
Lentils
Chickpeas

By Application

Regional Analysis

This section covers regional segmentation which accentuates on current and future demand for pea protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.

Global Pea Protein Market By Revenue (USD MN)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the pea protein market include Rouquette Freres, Ingredion, Puris Foods, Emsland Group, Fenchem Inc, DuPont, The Green Labs LLC, A&B Ingredients, Glanbia PLC, The Scoular Company, Axiom Foods Inc , and Burcon Nutrascience Corp. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

METHODOLOGY:

This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.

If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Pea Protein Market
       2.2. Global Pea Protein Market Snapshot

3 . PEA PROTEIN – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Pea Protein Market
       3.3. Market Restraints of Pea Protein Market
       3.4. Opportunities of Pea Protein Market
       3.5. Trends of Pea Protein Market
       3.6. Porter’s Five Force Analysis of Pea Protein Market
       3.7. Pea Protein Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Type
           3.7.2 Market Attractive Analysis by Form
           3.7.3 Market Attractive Analysis by Source
           3.7.4 Market Attractive Analysis by Application
           3.7.5 Market Attractive Analysis by Region

4 . VALUE CHAIN ANALYSIS
       4.1. Pea Protein Value Chain Analysis
       4.2. Pea Protein Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Pea Protein Raw Material Manufactures List
           4.2.3. Price Trend of Pea Protein Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 . GLOBAL PEA PROTEIN MARKET ANALYSIS BY TYPE
       5.1 Overview by Type
       5.2 Global Pea Protein Market Analysis by Type
       5.3 Market Analysis of Isolates by Regions
       5.4 Market Analysis of Concentrates by Regions
       5.5 Market Analysis of Textured by Regions

6 . GLOBAL PEA PROTEIN MARKET ANALYSIS BY FORM
       6.1 Overview by Form
       6.2 Global Pea Protein Market Analysis by Form
       6.3 Market Analysis of Dry by Regions
       6.4 Market Analysis of Wet by Regions

7 . GLOBAL PEA PROTEIN MARKET ANALYSIS BY SOURCE
       7.1 Overview by Source
       7.2 Global Pea Protein Market Analysis by Source
       7.3 Market Analysis of Split yellow peas by Regions
       7.4 Market Analysis of Lentils by Regions
       7.5 Market Analysis of Chickpeas by Regions

8 . GLOBAL PEA PROTEIN MARKET ANALYSIS BY APPLICATION
       8.1 Overview by Application
       8.2 Global Pea Protein Market Analysis by Application
       8.3 Market Analysis of Meat substitutes by Regions
       8.4 Market Analysis of Performance nutrition by Regions
       8.5 Market Analysis of Functional foods by Regions
       8.6 Market Analysis of Snacks by Regions
       8.7 Market Analysis of Beverages by Regions
       8.8 Market Analysis of Bakery products by Regions
       8.9 Market Analysis of Confectionery by Regions

9 . GLOBAL PEA PROTEIN MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview
           9.3.2. North America Pea Protein Market Estimate by Country
           9.3.3. United State
           9.3.4. Rest of North America
       9.4. Europe
           9.4.1. Overview
           9.4.2. Europe Pea Protein Market Estimate by Market Segment
           9.4.3. Europe Pea Protein Market Estimate by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7 Rest of Europe
       9.5. Asia Pacific
           9.5.1. Overview
           9.5.2. Asia Pacific Pea Protein Market Estimate by Market Segment
           9.5.3. Asia Pacific Pea Protein Market Estimate by Country
           9.5.4. China
           9.5.5. Japan
           9.5.6. India
           9.5.7. Rest of Asia Pacific
       9.6. Latin America
           9.6.1. Overview
           9.6.2. Latin America Pea Protein Market Estimate by Market Segment
           9.6.3. Latin America Pea Protein Market Estimate by Country
           9.6.4. Brazil
           9.6.5. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview
           9.7.2. Middle East & Africa Pea Protein Market Estimate by Market Segment
           9.7.3. Middle East & Africa Pea Protein Market Estimate by Country
           9.7.4. Middle East
           9.7.5. Africa

10 COMPETITIVE LANDSCAPE OF THE PEA PROTEIN COMPANIES
       10.1. Pea Protein Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments

11 COMPANY PROFILES OF PEA PROTEIN INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. Rouquette Freres
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. Ingredion
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. Puris Foods
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. Emsland Group
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. Fenchem Inc.
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. DuPont
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. The Green Labs LLC
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. A&B Ingredients
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments
       11.11. Glanbia PLC
           11.11.1. Company Overview
           11.11.2. Financials
           11.11.3. Products
           11.11.4. Recent Developments
       11.12. The Scoular Company
           11.12.1. Company Overview
           11.12.2. Financials
           11.12.3. Products
           11.12.4. Recent Developments
       11.13. Axiom Foods Inc.
           11.13.1. Company Overview
           11.13.2. Financials
           11.13.3. Products
           11.13.4. Recent Developments
       11.14. Burcon Nutrascience Corp.
           11.14.1. Company Overview
           11.14.2. Financials
           11.14.3. Products
           11.14.4. Recent Developments

*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

Research Scope of Pea Protein Report
Market Research Process
Market Research Methodology
Global Pea Protein Market Size, by Region (2019)
Porters Five Forces Analysis
Market Attractiveness Analysis by Type
Market Attractiveness Analysis by Form
Market Attractiveness Analysis by Source
Market Attractiveness Analysis by Application
Market Attractiveness Analysis by Region
Value Chain Analysis
Global Pea Protein Market Analysis by Type
Global Pea Protein Market Analysis in Isolates by Region
Global Pea Protein Market Analysis in Concentrates by Region
Global Pea Protein Market Analysis in Textured by Region
Global Pea Protein Market Analysis by Form
Global Pea Protein Market Analysis in Dry by Region
Global Pea Protein Market Analysis in Wet by Region
Global Pea Protein Market Analysis by Source
Global Pea Protein Market Analysis in Split yellow peas by Region
Global Pea Protein Market Analysis in Lentils by Region
Global Pea Protein Market Analysis in Chickpeas by Region
Global Pea Protein Market Analysis by Application (2019)
Global Pea Protein Market Analysis in Meat substitutes by Region
Global Pea Protein Market Analysis in Performance nutrition by Region
Global Pea Protein Market Analysis in Functional foods by Region
Global Pea Protein Market Analysis in Snacks by Region
Global Pea Protein Market Analysis in Beverages by Region
Global Pea Protein Market Analysis in Bakery products by Region
Global Pea Protein Market Analysis in Confectionery by Region
Global Pea Protein Market by Volume And Revenue
North America Pea Protein Market by Volume And Revenue
Europe Pea Protein Market by Volume And Revenue
Asia Pacific Pea Protein Market by Volume And Revenue
Latin America Pea Protein Market by Volume And Revenue
Middle East & Africa Pea Protein Market by Volume And Revenue
Recent Development in Pea Protein Industry
Company Market Share Analysis

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

Define and measure the global market
Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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