The global demand for Oryzenin Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028.
A glutelin is found in the rice, which is the main protein present in rice known as oryzenin. Oryzenin is obtained from rice flour and rice grains by the method of sonification. Oryzenin is an option for those people who are looking for a non-allergen and lactose-free protein source. Oryzenin is a more suitable substitute, as it does not lead to any disorders such as celiac disease. Oryzenin does not cause any diseases concerning digestion. Oryzenin is approximately 75-90% of the total protein content in rice grains. Oryzenin is extracted from rice grains and rice flour by the method of sonification.
Market Dynamics
The market is mainly driven by the rising demand for rice protein among consumers due to its functional properties. In addition to this, individuals' rising health consciousness is also expected to significantly influence the oryzenin market. Further, a rise in demand for plant proteins is predicted to have a robust impact on the market. It is developing consumers' needs looking for non-allergen, lactose-free, and gluten-free protein sources, which are expected to generate untapped opportunities for the market participants.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of oryzenin .
Market Segmentation
The entire oryzenin market is segmented and each segment is analyzed exclusively. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
By Type
- Concentrates
- Isolates
- Others (Ion Exchange and Hydrolysates)
By Applications
- Dairy Alternatives
- Sports & Energy Nutrition
- Beverages
- Meat Analogs & Extenders
- Bakery & Confectionery
- Others
By Function
- Gelling
- Emulsifying
- Texturizing
- Foaming
- Others
By Form
Regional Analysis
This section covers regional segmentation which accentuates on current and future demand for oryzenin market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Oryzenin Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the oryzenin market include Kerry Group, The Green Labs LLC, RiceBran Technologies, Bioway (Xi'An) Organic Ingredients Co., Ltd., Axiom Foods, Shenzhen Beike Biotechnology Co., Ltd., BENEO GmbH, Golden Grain Group Ltd., Ribus Inc., Aidp Inc., Others S. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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