The global demand for Organic Rice Protein Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026.
Rice is consumed as a primary cereal all over the world. Organic rice protein contains a high amount of cysteine and methionine. Organic rice is free from toxins and allergens. They are loaded with amino acids and are vital for the building of body tissues, immune system and muscles. The extraction of organic rice protein consists of two methods known as low-temperature extraction and hexane-free extraction. The amount of protein present in the organic rice protein powder is about 80% and can be consumed in hot or cold recipes. Organic rice proteins act as a potential alternative to animal and other plant proteins.
The rising demand for organic rice proteins due to their functional properties and growing awareness about the food products without preservatives are the major factors driving the growth of organic rice protein over the forecast period. In addition to that, the rising popularity of organic rice proteins due to higher protein composition is also positively impacting market growth. Moreover, the high demand from the sport and athletics sector for organic rice protein and allergies caused by consuming soy proteins is likely to create more demand in the coming years. Furthermore, the extensive R & Ds, presence of key companies, and high preferences towards natural food ingredients are some other key factors that will create a lucrative opportunity in the future.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of organic rice protein.
The entire organic rice protein market has been sub-categorized into type, application and form. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Rice Protein Isolates
- Rice Protein Concentrates
- Sports & Energy Nutrition Drinks
- Dairy Alternatives
- Bakery & Confectionery
- Meat Analogues & Extenders
This section covers regional segmentation which accentuates on current and future demand for organic rice protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Organic Rice Protein Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the organic rice protein market include AIDP Inc., Axiom Foods Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC, Top Health Ingredients Inc. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.