The global demand for Organic Foods Market is presumed to reach the market size of nearly USD 565.04 MN by 2030 from USD 198.5 MN in 2022 with a CAGR of 13.97% under the study period 2023 - 2030.
Organic foods are grown and processed using methods that do not involve the use of synthetic pesticides, fertilizers, genetically modified organisms (GMOs), irradiation, or sewage sludge. Organic foods are grown using natural farming methods such as crop rotation, composting, and biological pest control. Organic foods are considered healthier and more nutritious than conventionally grown foods. Organic foods are also better for the environment and are considered to be more ethical. The foods are free from harmful chemicals and pesticides, which can harm human health.
Market Dynamics
The rising consumer awareness of the health risks associated with chemical pesticides in food drives growth in the organic food market. The health consciousness among people is rising as they learn about the negative effects of chemical pesticides on food, which can cause cancer, hormonal imbalances, and birth defects. This growing awareness is causing more consumers to opt for organic food products. Moreover, consumer preferences are shifting towards healthy and natural products, driving demand for organic foods. Furthermore, increasing disposable income boosts market growth as consumers can afford more expensive organic food products. However, the high cost of organic food may limit the market growth.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of organic foods. The growth and trends of organic foods industry provide a holistic approach to this study.
Market Segmentation
This section of the organic foods market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Category
- Fruits & Vegetables
- Dairy
- Meat, Fish, & Poultry
- Frozen & Processed Foods
- Cereals &Grains
- Beverages
- Others
By Product Type
By Distribution Channel
- Supermarkets/Hypermarkets
- Specialty Store
- Convenient Stores
- Online Retail Stores
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Organic Foods market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Organic Foods Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the organic foods market include General Mills Inc. (U.S.), Danone S.A. (France), Dole plc. (Ireland), Organic Valley (U.S.), Organic India Pvt. Ltd. (India), Amy's Kitchen, Inc. (U.S.), Arla Foods Amba (Denmark), Eden Foods Inc (U.S.), Hain Celestial Group, Inc. (U.S.), SunOpta Inc (U.S.). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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