The global demand for Oncology Nutrition Market is presumed to reach the market size of nearly USD 5.95 BN by 2030 from USD 2.88 BN in 2022 with a CAGR of 9.5% under the study period 2023 - 2030.
Oncology nutrition, also known as oncology dietetics or cancer nutrition, is a specialized field of nutrition and dietetics that focuses on the dietary and nutritional needs of individuals who have been diagnosed with cancer. This field combines the principles of clinical nutrition and dietetics with the specific challenges and considerations that cancer patients face during and after their treatment.
The Oncology nutrition market is experiencing significant growth driven by several factors that underscore the vital role of nutrition in cancer care. With the global increase in cancer diagnoses and the growing awareness related to the impact of nutrition on cancer treatment outcomes, the importance of oncology nutrition has never been more prominent. A personalized approach to cancer care has extended to personalized nutrition plans tailored to the specific cancer type, treatment regimen, and individual patient characteristics. As a key component of supportive care, oncology nutrition helps manage treatment-related side effects, enhances treatment tolerance, and improves overall patient well-being. Ongoing research in the field has led to evidence-based guidelines, which are increasingly integrated into clinical practice, promoting the role of nutrition in cancer care. Collaboration among healthcare professionals and the emphasis on patient-centered care have further cemented the importance of nutrition in cancer management. The market also benefits from advancements in nutritional therapies, the aging global population, and the integration of telehealth services.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of oncology nutrition. The growth and trends of oncology nutrition industry provide a holistic approach to this study.
This section of the oncology nutrition market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Cancer Type
This section covers the regional outlook, which accentuates current and future demand for the Oncology Nutrition market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Oncology Nutrition market include Abbott Laboratories (US), Nestle SA (Switzerland), Danone (France), Fresenius Kabi AG (Germany), B. Braun Melsungen AG (Germany), Mead Johnson Nutrition Company (US), Hormel Foods (US), Meiji Holdings (Japan), Victus (US), and Global Health Products (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . ONCOLOGY NUTRITION – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Cancer Type
3.7.2 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL ONCOLOGY NUTRITION MARKET ANALYSIS BY CANCER TYPE
5.1 Overview by Cancer Type
5.2 Historical and Forecast Data
5.3 Analysis by Cancer Type
5.4 Head and Neck Cancers Historic and Forecast Sales by Regions
5.5 Stomach and Gastrointestinal Cancers Historic and Forecast Sales by Regions
5.6 Liver Cancer Historic and Forecast Sales by Regions
5.7 Pancreatic Cancer Historic and Forecast Sales by Regions
5.8 Esophageal Cancer Historic and Forecast Sales by Regions
5.9 Lung Cancer Historic and Forecast Sales by Regions
5.10. Breast Cancer Historic and Forecast Sales by Regions
5.11 Blood Cancer Historic and Forecast Sales by Regions
5.12 Other Historic and Forecast Sales by Regions
6 . GLOBAL ONCOLOGY NUTRITION MARKET ANALYSIS BY GEOGRAPHY
6.1. Regional Outlook
6.2. Introduction
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