The global demand for Oat Beta-Glucan Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX Kilo Tons in 2021 and forecast to touch XX Kilo Tons by 2028 with a CAGR of XX% during 2022-2028.
Oat beta-glucans are natural water-soluble β-glucans derived from the inner periphery of the kernel. It is a viscous polysaccharide made up of monosaccharide D-glucose. Oat beta-glucan is broadly recognized in food and beverage, pharmaceutical, nutraceutical, dietary supplements, cosmetic and personal care, and animal nutrition for its health benefits. It is beneficial for diabetes, high cholesterol, allergies, cancer, immunity, and the heart.
Market Dynamics
Oats are a rich source of beta-glucan. The effect of oat beta-glucan on health is proven. Oat beta-glucan is widely demanded worldwide due to its nutritional value, dietary contribution, and medicinal advantages. Oat beta-glucan has cholesterol-lowering properties, reduces the risk of cardiovascular diseases, decreased blood sugar response, and improves gut health. It is recognized internationally by health associations, such as the European Society of Cardiology and the US National Cholesterol Education Program. Growing research focussed on exploring the potentials of oat beta-glucan for different health conditions is expected to present new market opportunities. However, β-glucan extraction from oat can be difficult due to the tendency of depolymerization, restraining market growth.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of oat beta-glucan. The growth and trends of Oat Beta-Glucan Industry provide a holistic approach to this study.
Market Segmentation
This section of the oat beta-glucan market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Material
- Polymer Foam
- Metallic Film
- Vacuum Insulated Panels
- Others
By Volume
- 0-20L
- 20-50L
- 50-75L
- Above 75L
By Application
- Outdoor Sports and Home Use
- Cold Chain Transportation
- Medical
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Oat Beta-Glucan market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Oat Beta-Glucan Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the oat beta-glucan market include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye LandP Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd, Beijing Sanyou. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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