As per this study the Global Non-Thermal Pasteurization Market was valued USD XX MN (by revenue) in 2019 and is anticipated to reach USD XX MN by 2026 with a CAGR of XX%.
Non-Thermal Pasteurization is a process that allows food items below temperatures used in thermal pasteurization, thus, flavors, essential nutrients undergo minimal or no changes during processing. Foods can be non-thermally processed by irradiation, high hydrostatic pressure (HHP), the use of antimicrobials, bacteriocins, or chemicals, ultrasound, micro and ultrafiltration, electrical methods such as pulsed electric fields (PEF), light pulses (LP).
The growing consumption of convenience foods such as ready to eat foods, frozen food, and packaged foods has increased the market growth for non-thermal pasteurization market. Factors such as long shelf life of foods are further pushing the growth of non-thermal pasteurization market. However, high capital investment is the restraining factor for non-thermal pasteurization market. Whereas, investment by government in food processing and machinery equipment, growth in the usage of high-pressure processing technique are some of the opportunities for the market in the forecast period.
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of non-thermal pasteurization.
The broad non-thermal pasteurization market has been sub-grouped into technique, application and form. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
- High Pressure Processing (HPP)
- Pulse Electric Field (PEF)
- Microwave Volumetric Heating (MVH)
- Dairy Products
- Ready Meals
- Pharmaceuticals & Cosmetics
Furthermore, the report comprises of the geographical segmentation which mainly focuses on current and forecast demand for non-thermal pasteurization in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
Global Non-Thermal Pasteurization Market Share by Region (Representative Graph)
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the non-thermal pasteurization market include Avure Technologies, Bosch, Chic Freshertech, Dukane Corporation, Elea Technology, Gray Star, Hiperbaric Espana, Kobe Steel Ltd, Multivac Sepp Haggenmuller Se & Co. Kg, Nordion, Pulsemaster, Stansted Fluid Powder Ltd, Symbios Technologies, Thyssenkrupp AG, Universal Pure. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.