Global Non-Thermal Pasteurization Market Report By Technique (High Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), Ultrasonic, Irradiation, Others), Application (Food, Dairy Products, Ready Meals, Beverages, Pharmaceuticals & Cosmetics), Food Form (Solid Form, Liquid Form) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2018-2025
ID:VMR11210409
January 2019
Report Formats:

As per this study the Global Non-Thermal Pasteurization Market was valued USD 1,080.0 MN (by revenue) in 2018 and is anticipated to reach USD 3,869.8 MN by 2025 with a CAGR of 20%.

Non-Thermal Pasteurization is a process that allows food items below temperatures used in thermal pasteurization, thus, flavors, essential nutrients undergo minimal or no changes during processing. Foods can be non-thermally processed by irradiation, high hydrostatic pressure (HHP), the use of antimicrobials, bacteriocins, or chemicals, ultrasound, micro and ultrafiltration, electrical methods such as pulsed electric fields (PEF), light pulses (LP).
 
Market Dynamics
 
The growing consumption of convenience foods such as ready to eat foods, frozen food, and packaged foods has increased the market growth for non-thermal pasteurization market. Factors such as long shelf life of foods are further pushing the growth of non-thermal pasteurization market. However, high capital investment is the restraining factor for non-thermal pasteurization market. Whereas, investment by government in food processing and machinery equipment, growth in the usage of high-pressure processing technique are some of the opportunities for the market in the forecast period.
 
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of non-thermal pasteurization.
 
Market Segmentation
 
The broad non-thermal pasteurization market has been sub-grouped into technique, application and form. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
 
By Technique

  • High Pressure Processing (HPP)
  • Pulse Electric Field (PEF)
  • Microwave Volumetric Heating (MVH)
  • Ultrasonic
  • Irradiation
  • Others
 
By Application
  • Food
  • Dairy Products
  • Ready Meals
  • Beverages
  • Pharmaceuticals & Cosmetics
 
By Form
  • Solid Form
  • Liquid Form
 
Regional Analysis
 
Furthermore, the report comprises of the geographical segmentation which mainly focuses on current and forecast demand for non-thermal pasteurization in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
 
Europe Non-Thermal Pasteurization Market By Revenue (USD MN)
 
Europe Non-Thermal Pasteurization Market By Revenue
 
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the non-thermal pasteurization market include Avure Technologies, Bosch, Chic Freshertech, Dukane Corporation, Elea Technology, Gray Star, Hiperbaric Espana, Kobe Steel Ltd, Multivac Sepp Haggenmuller Se & Co. Kg, Nordion, Pulsemaster, Stansted Fluid Powder Ltd, Symbios Technologies, Thyssenkrupp AG, Universal Pure. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
 
 
METHODOLOGY:
 
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand. 

1. INTRODUCTION

  • Introduction To Non-Thermal Pasteurization
  • Report Description
    • Objectives Of The Study
    • Assumptions
  • Research Scope
  • Research Methodology
    • Data Source
 
2. EXECUTIVE SUMMARY
  • Market Highlight
  • Global Non-Thermal Pasteurization Market: Snapshot
 
3. MARKET ANALYSIS
  • Drivers
  • Restraints
  • Opportunities
  • Porter’s Five Forces Analysis
  • Value Chain Analysis
 
4. NON-THERMAL PASTEURIZATION MARKET ANALYSIS BY TECHNIQUE
  • Non Thermal Pasteurization Market In High Pressure Processing (HPP)
  • Non Thermal Pasteurization Market In Pulse Electric Field (PEF)
  • Non Thermal Pasteurization Market In Microwave Volumetric Heating (MVH)
  • Non Thermal Pasteurization Market In Ultrasonic
  • Non Thermal Pasteurization Market In Irradiation
  • Non Thermal Pasteurization Market In Others
 
5. NON-THERMAL PASTEURIZATION MARKET ANALYSIS BY APPLICATION
  • Non Thermal Pasteurization Market In Food
  • Non Thermal Pasteurization Market In Dairy Products
  • Non Thermal Pasteurization Market In Ready Meals
  • Non Thermal Pasteurization Market In Beverages
  • Non Thermal Pasteurization Market In Pharmaceuticals & Cosmetics
 
6. NON-THERMAL PASTEURIZATION MARKET ANALYSIS BY FOOD FORM
  • Non Thermal Pasteurization Market In Solid Form
  • Non Thermal Pasteurization Market In Liquid Form
 
7. NON-THERMAL PASTEURIZATION MARKET ANALYSIS BY GEOGRAPHY
  • North America (NA)
    • North America Market Estimates
    • North America Market Estimates By Country
    • United States (U.S.) Market Estimates By Segments
    • Rest Of North America Market Estimates By Segments
  • Europe (EU)
    • Europe Market Estimates
    • Europe Market Estimates By Country
    • United Kingdom (UK) Market Estimates By Segments
    • Germany Market Estimates By Segments
    • France Market Estimates By Segments
    • Rest Of Europe Market Estimates By Segments
  • Asia Pacific (APAC)
    • Asia Pacific Market Estimates
    • Asia Pacific Market Estimates By Country  
    • China Market Estimates By Segments
    • Japan Market Estimates By Segments
    • India Market Estimates By Segments
    • Rest Of Asia Pacific Market Estimates By Segments  
  • Latin America (LA)   
    • Latin America Market Estimates
    • Latin America Market Estimates By Country
    • Brazil Market Estimates By Segments
    • Rest Of Latin America Market Estimates By Segments
  • Middle East And Africa (MEA)   
    • Middle East And Africa Market Estimates
    • Middle East And Africa Market Estimates By Country
    • Middle East Market Estimates By Segments
    • Africa Market Estimates By Segments
 
8. COMPETITIVE LANDSCAPE OF THE NON-THERMAL PASTEURIZATION COMPANIES
  • Market Competition
  • Partnerships/Collaborations/Agreements
  • Mergers And Acquisitions
  • New Product Launches
  • Other Developments
 
9. COMPANY PROFILES OF THE NON-THERMAL PASTEURIZATION INDUSTRY (Company Overview, Financial, Major Products & Recent Development)
  • Avure Technologies
  • Bosch
  • Chic Freshertech
  • Dukane Corporation
  • Elea Technology
  • Gray Star
  • Hiperbaric Espana
  • Kobe Steel Ltd
  • Multivac Sepp Haggenmuller Se & Co. Kg
  • Nordion
  • Pulsemaster
  • Stansted Fluid Powder Ltd
  • Symbios Technologies
  • Thyssenkrupp AG
  • Universal Pure
 
* Tentative TOC
 
LIST OF TABLES
 
Table 1.  Market Highlights Of Non-Thermal Pasteurization
Table 2.  Global Non-Thermal Pasteurization Market By Technique
Table 3.  Global Non-Thermal Pasteurization Market By Application
Table 4.  Global Non-Thermal Pasteurization Market By Food Form
Table 5.  Global Non-Thermal Pasteurization Market By Geography
Table 6.  North America Non-Thermal Pasteurization Market
Table 7.  Europe Non-Thermal Pasteurization Market
Table 8.  Asia Pacific Non-Thermal Pasteurization Market
Table 9.  Latin America Non-Thermal Pasteurization Market
Table 10. Middle East And Africa Non-Thermal Pasteurization Market 
Table 11. Partnership/Collaboration/Agreements
Table 12. Mergers And Acquisitions
Table 13. New Product Development
Table 14. Other Developments
  
LIST OF FIGURES
 
Fig. 1.     Market Segmentation Of Non-Thermal Pasteurization Market 
Fig. 2.     Top-Down Approach   
Fig. 3.     Bottom-Up Approach   
Fig. 4.     Market Highlights Of Non-Thermal Pasteurization
Fig. 5.     Porter’s Five Forces Analysis
Fig. 6.     Value Chain Analysis
Fig. 7.     Global Non-Thermal Pasteurization Market By Technique
Fig. 8.     Global Non-Thermal Pasteurization Market By Application
Fig. 9.     Global Non-Thermal Pasteurization Market By Food Form
Fig. 10.   Global Non-Thermal Pasteurization Market By Geography
Fig. 11.   North America Non-Thermal Pasteurization Market
Fig. 12.   Europe Non-Thermal Pasteurization Market
Fig. 13.   Asia Pacific Non-Thermal Pasteurization Market
Fig. 14.   Latin America Non-Thermal Pasteurization Market
Fig. 15.   Middle East And Africa Non-Thermal Pasteurization Market
Fig. 16.   Market Share Of Non-Thermal Pasteurization Companies
Fig. 17.   Recent Developments In Non-Thermal Pasteurization Industry
 
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC. 

Objectives of Study

  • Define and measure the global market
  • Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments

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