The global demand for Non-Starch Polysaccharides Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026.
Non-starch polysaccharides (NSPs) are complex carbohydrates other than starch found in plant foods. They are a type of dietary fiber forming the structural parts of plants like the cell wall. These polysaccharides are not digestible and are fermented by the bacteria in the large intestine. They form an essential part of the diet because they prevent constipation, lower cholesterol, keep blood sugar balanced, and prevent diet-related diseases. These highly effective laxatives can reduce the risk of colorectal cancer, mineral-related abnormalities, and tumor formation. Some of these polysaccharides are pectin, cellulose, gums, and hemicelluloses. NSPs based films are also used in the wrapping and packing of food products.
The growing demand for plant-derived dietary supplements and laxatives among health-conscious consumers will be the key driving force for this growth. Changing lifestyles and increased cases of digestive disorders among the global population will stimulate the development of this market. The remarkable psychological and nutritional impact of NSPs on patients suffering from diet-related diseases like inflammatory bowel, breast cancer, etc. will be a market booster. Rapid urbanization and increased use of packaged foods will be a boon to this market. The foremost restraining factors affecting the market growth are lack of thorough understanding of these dietary supplements and their dosage levels for different age groups.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of non-starch polysaccharides.
The entire non-starch polysaccharides market has been sub-categorized into nature, type and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
- Non-Cellulosic Polymers
- Pectic Polysaccharides
- Food & Beverages
- Dietary Supplements
- Pet Food
- Animal Feed
This section covers regional segmentation which accentuates on current and future demand for non-starch polysaccharides market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Non-Starch Polysaccharides Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the non-starch polysaccharides market include Advanced Enzymes Technologies Ltd., Koninklijke DSM N.V., BASF SE, E.I. du Pont de Nemours and Company, Associated British Foods plc., Novozymes A/S, Alltech Inc., Guolong Group, Amano Enzyme Incorporated, Adisseo, Dyadic International, AB Enzymes GmbH and Merck KGaA. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.