The global demand for Non-Meat Ingredients Market is presumed to reach the market size of nearly USD 57.89 MN by 2028 from USD 40.6 MN in 2021 with a CAGR of 5.2% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX Tons in 2021 and forecast to touch XX Tons by 2028 with a CAGR of XX% during 2022-2028.
Non-Meat ingredients are the go-along product that is used in meat processing. Non-meat ingredients add colour and texture to the meat products and provide unique product effects, thus making them more appealing. Non-Meat ingredients such as binders, fillers, extenders, colouring agents, texturing agents, flavouring agents, preservatives, and salts are used to improve the quality of processed meat products.
Market Dynamics
The global non-meat ingredients industry is increasing as the demand for processed meat products from developed cities has risen. The changing consumer attitude toward consuming processed meat products is the primary driver of the substantial growth of the functional non-meat ingredients market. Meat processing plants prefer using available non-meat ingredients during processing, thus increasing their need. The ease of use and hassle-free preparation provided by meat products processed with non-meat ingredients have increased their growing popularity and demand. Furthermore, the rising consumption of convenience foods fuels the growth of the processed meat and non-meat ingredients markets. However, compliance with international quality standards and regulations for functional non-meat ingredients used in meat processing may hamper the market growth.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of non-meat ingredients. The growth and trends of Non-Meat Ingredients Industry provide a holistic approach to this study.
Market Segmentation
This section of the non-meat ingredients market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Ingredient
- Binders
- Fillers
- Extenders
- Flavoring Agents
- Coloring Agents
- Preservatives
- Salts
- Texturing Agents
By Meat Type
By Product Type
- Fresh Processed Meat
- Raw-Cooked Meat
- Pre-Cooked Meat
- Raw Fermented Sausages
- Cured Meat
- Dried Meat
By Source
- Chemical Substances
- Plant Origin
- Animal Origin
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Non-Meat Ingredients market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Non-Meat Ingredients Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the non-meat ingredients market include Kerry Group (Ireland), Dow (US), Associated British Foods plc (UK), Wiberg GmbH (Austria), Essentia Protein Solutions (US), Advanced Food Systems (US), Ingredion (US), and ADM (US). This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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