The global demand for Mushroom Protein Market is presumed to reach the market size of nearly USD 128.04 MN by 2028 from USD 52.41 MN in 2021 with a CAGR of 10.91% under the study period 2022 - 2028.
Mushroom Proteins are an edible nutritional source that contains essential minerals and vitamins and offers great health benefits. They have anti-bacterial properties and help minimize stress, boost stamina, and improve mental health. These proteins contain nutrition, which can be rated between meat and vegetable proteins. Mushroom proteins have antioxidant properties that protect the body from free radicals and strengthen the immune system. They help prevent life-threatening diseases like cancer, cardiovascular, AIDS, and various allergic conditions. They also contain some enzymes and fiber that help to control cholesterol levels. These proteins are the ideal diet for people with diabetes to get energy because they have high protein, no fats, and are low in carbohydrates. They are rich in calcium also and help to fortify the bones and prevent osteoporosis. They are available in various forms in the market, like capsules, tablets, extracts, etc.
The Mushroom Proteins market shows promising growth during the forecast period. The effectiveness of mushroom proteins in preventing various health issues is one of the prime factors that create the demand in the market. The widespread use of the Mushroom protein powders because of their easy digestive nature and their role in building lean muscle mass are other factors driving the market’s growth. Due to this reason, the demand for these proteins has increased among athletes. The Food and Agricultural Organizations and the United Nations suggest using mushrooms to tackle malnutrition in underdeveloped countries. These proteins create new market opportunities for protein supplements as they increase the appetite, purify the blood, and create healthy skin. These factors are fueling the mushroom proteins market growth. The increasing global funding for research and development activities on mushroom proteins and the spending by key companies on using these proteins in body care applications also positively impact the market.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of mushroom protein. The growth and trends of mushroom protein industry provide a holistic approach to this study.
This section of the mushroom protein market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By End Use
- Brown Italian
- Dietary Supplements
This section covers the regional outlook, which accentuates current and future demand for the Mushroom Protein market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Mushroom Protein Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the mushroom protein market include Organika Health Products Inc., New Roots Herbal Inc., Organic Mushroom Nutrition., SSD Mushrooms, MycoTechnology Inc., The Mushroom Company, Monaghan Mushrooms, Lutèce Holding B.V., Shanghai Finc Bio-Tech Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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