The global demand for Malted Barley Flour Market is presumed to reach the market size of nearly USD 13.2 BN by 2030 from USD 6.16 BN in 2022 with a CAGR of 10% under the study period of 2023 - 2030. Regarding volume, the market was calculated XX MT in 2022 and forecast to touch XX MT by 2030 with a CAGR of XX% during 2023-2030.
Malted barley flour is a flour made from barley grains that have undergone a malting process. Barley, a cereal grain, is soaked, allowed to germinate, and then dried in a controlled environment during the malting process. This process activates enzymes in the barley, which convert the starches into fermentable sugars. These malted barley grains are then ground into flour.
The malted barley flour market is driven by a combination of factors rooted in its traditional use in brewing and its versatile applications in the food industry. The brewing sector, including craft brewing, is a major driver, as malted barley is a critical ingredient in beer production, and its flour can complement brewing processes. In the food industry, particularly in baking, this flour is prized for enhancing flavor, texture, and color in a wide range of products, from bread to snacks. Consumers' preferences for natural ingredients, unique flavors, and healthier options are boosting the popularity of malted barley flour. It retains the nutrients found in barley, making it appealing to health-conscious consumers. Additionally, malted barley flour aligns with trends favoring minimally processed and locally sourced ingredients. The globalization of culinary trends, the growth of homebrewing and home baking hobbies, and the convenience of online retail further contribute to the market's expansion.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of malted barley flour. The growth and trends of Malted Barley Flour Industry provide a holistic approach to this study.
This section of the malted barley flour market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Nature
By Product Type
By Sales Channel
By End Use
This section covers the regional outlook, which accentuates current and future demand for the Malted Barley Flour market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the malted barley flour market include Archer Daniels Midland Company, Ardent Mills, LLC, IREKS GmbH, Muntons plc., Briess Malt & Ingredients Co., Imperial Malts Ltd., The Malt Company Private Limited, Munari F.lli s.p.a, Maltexco S.A, Mirfak Pty Ltd., Miller Milling Company, Cereal & Malt Extract (Pty) Ltd., Edme Limited, Galletti S.n.c., Cereal Food Manufacturing Company. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . MALTED BARLEY FLOUR – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Nature
3.7.2 Market Attractiveness Analysis By Product Type
3.7.3 Market Attractiveness Analysis By Sales Channel
3.7.4 Market Attractiveness Analysis By End Use
3.7.5 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL MALTED BARLEY FLOUR MARKET ANALYSIS BY NATURE
5.1 Overview by Nature
5.2 Historical and Forecast Data
5.3 Analysis by Nature
5.4 Organic Historic and Forecast Sales by Regions
5.5 Conventional Historic and Forecast Sales by Regions
6 . GLOBAL MALTED BARLEY FLOUR MARKET ANALYSIS BY PRODUCT TYPE
6.1 Overview by Product Type
6.2 Historical and Forecast Data
6.3 Analysis by Product Type
6.4 Diastatic Flour Historic and Forecast Sales by Regions
6.5 Non-diastatic Flour Historic and Forecast Sales by Regions
7 . GLOBAL MALTED BARLEY FLOUR MARKET ANALYSIS BY SALES CHANNEL
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