The global demand for Low Calorie Food Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026.
Low-Calorie Food refers to those food items that have a relatively low number of calories as compared to their serving size. Usually, fresh vegetables and fruits have a reasonably low-calorie count. For example, two cups of lettuce have 16 calories, a cup of broccoli has 15 calories, and orange has 70 calories. A low-calorie diet provides 1000-1200 calories per day and 1200-1600 calories per day for women and men, respectively. The intake of low-calorie food aids weight loss.
The increase in health awareness, lifestyle shifts, and the growing prevalence of diabetes and obesity are the key drivers of the low-calorie food market. Furthermore, the increase in the geriatric population is anticipated to provide growth opportunities in this market. The key restraining factor for the growth of low-calorie food marker is the high cost of these products. Besides that, the bland taste of low-calorie foods, in contrast to regular foods is fairly constraining their consumption. The disruption in trade on account of the COVID-19 pandemic is predicted to gravely impact demand and supply chain of the food and beverage items.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of low calorie food.
The entire low calorie food market has been sub-categorized into product and application. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
This section covers regional segmentation which accentuates on current and future demand for low calorie food market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Low Calorie Food Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the low calorie food market include Nestle S.A., Coca-Cola Company, Ajinomoto Co., Bernard Food Industries, Cargill, PepsiCo Inc., Groupe Danone, McNeil Nutritionals. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.