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Global Lipolyzed Butter Fat Market Report By End-User (Dairy - Yogurt, Ice-Cream, Confectionaries, Bakery - Cakes, Bread, Muffins, Others- Such As Fats, Snacks, Oils, Cereals), By Product (Dairy, Ice-Cream, Yogurt, Others, Bakery, Breads, Cakes, Muffins, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2021-2028
ID:VMR11220454
February 2023
Report Formats: Electronic (PDF), MS EXCEL
The global demand for Lipolyzed Butter Fat Market is presumed to reach the market size of nearly USD 14.11 MN by 2028 from USD 10.3 MN in 2021 with a CAGR of 4.6% under the study period 2022 - 2028.
Lipolyzed Butter Fat is a type of oil or fat that is made by breaking down natural butter or cream through a process known as lipolysis. Lipolysis is a chemical reaction that occurs when lipases, which are enzymes that break down fats, are added to the butter or cream. The resulting product is a clear, yellowish oil that has a unique, rich, and buttery flavor. Lipolyzed Butter Fat is commonly used as a flavoring ingredient in a wide range of food and beverage applications, including baked goods, sauces, dressings, and soups. It is also used in the cosmetics and personal care industry, as it provides a number of benefits, including moisturization and improved skin barrier function. Lipolyzed Butter Fat is considered a healthier alternative to traditional oils and fats, as it is made from natural dairy products and is free from trans fats and hydrogenated oils. It is also a natural source of short- and medium-chain fatty acids, which are beneficial for human health. In addition to its health benefits, Lipolyzed Butter Fat is also valued for its functional benefits, such as improved flavor and texture, and its ability to enhance the natural flavor and aroma of other ingredients.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of lipolyzed butter fat. The growth and trends of lipolyzed butter fat industry provide a holistic approach to this study.
By End-User
By Product
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the lipolyzed butter fat market include Cargill Inc., Dairyland Laboratories Inc., Flavorjen Group, and Shanghai Fuxin Fine Chemical Co. Ltd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
Lipolyzed Butter Fat is a type of oil or fat that is made by breaking down natural butter or cream through a process known as lipolysis. Lipolysis is a chemical reaction that occurs when lipases, which are enzymes that break down fats, are added to the butter or cream. The resulting product is a clear, yellowish oil that has a unique, rich, and buttery flavor. Lipolyzed Butter Fat is commonly used as a flavoring ingredient in a wide range of food and beverage applications, including baked goods, sauces, dressings, and soups. It is also used in the cosmetics and personal care industry, as it provides a number of benefits, including moisturization and improved skin barrier function. Lipolyzed Butter Fat is considered a healthier alternative to traditional oils and fats, as it is made from natural dairy products and is free from trans fats and hydrogenated oils. It is also a natural source of short- and medium-chain fatty acids, which are beneficial for human health. In addition to its health benefits, Lipolyzed Butter Fat is also valued for its functional benefits, such as improved flavor and texture, and its ability to enhance the natural flavor and aroma of other ingredients.
Market Dynamics
The growing demand for healthier and more natural ingredients, especially in the food and beverage industry, is driving the demand for lipolyzed butter fat, as it is made from natural dairy products and is considered a healthier alternative to traditional oils and fats. The increase in demand for functional and speciality fats, especially in the food and beverage industry, is driving the demand for lipolyzed butter fat, as it provides a number of functional benefits, such as improved flavor and texture, that are not found in traditional oils and fats. The increase in demand for natural flavors and aromas, especially in the food and beverage industry, is driving the demand for lipolyzed butter fat, as it provides a natural, rich, and buttery flavor that is not found in traditional oils and fats. Moreover, the rising awareness about the health effects of traditional oils and fats, especially in terms of trans fats and saturated fats, is driving the demand for lipolyzed butter fat, as it is considered a healthier alternative to traditional oils and fats. The growing demand for natural and organic products and the increase in innovation and product development in the lipolyzed butter fat market are driving the growth of the market, as new and improved products are being developed to meet the growing demand. The growing demand for high-quality and functional ingredients, especially in the food and beverage industry, is driving the demand for lipolyzed butter fat, as it provides a number of functional benefits and is considered a high-quality ingredient for a wide range of applications.The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of lipolyzed butter fat. The growth and trends of lipolyzed butter fat industry provide a holistic approach to this study.
Market Segmentation
This section of the lipolyzed butter fat market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.By End-User
- Dairy - Yogurt, Ice-Cream
- Confectionaries
- Bakery - Cakes, Bread, Muffins.
- Others- Such As Fats, Snacks, Oils, Cereals
By Product
- Dairy
- Ice-Cream
- Yogurt
- Others
- Bakery
- Breads
- Cakes
- Muffins
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Lipolyzed Butter Fat market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.Global Lipolyzed Butter Fat Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the lipolyzed butter fat market include Cargill Inc., Dairyland Laboratories Inc., Flavorjen Group, and Shanghai Fuxin Fine Chemical Co. Ltd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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Frequently Asked Questions (FAQs) about this Report
b. The global lipolyzed butter fat market size is expected to be valued USD 10.3 BN in 2021.
b. The worldwide lipolyzed butter fat market growth is estimated to grow by around 4.6% from 2023 to 2028.
b. North America occupies the highest market share in the global lipolyzed butter fat market.
b. The global lipolyzed butter fat market is segmented by End-User (Dairy - Yogurt, Ice-Cream, Confectionaries, Bakery - Cakes, Bread, Muffins, Others- Such As Fats, Snacks, Oils, Cereals), by Product (Dairy, Ice-Cream, Yogurt, Others, Bakery, Breads, Cakes, Muffins, Others).
Who are the leading global lipolyzed butter fat market manufacturers/players profiled in the report?
b. The leading players in the global lipolyzed butter fat market are Cargill Inc., Dairyland Laboratories Inc., Flavorjen Group, and Shanghai Fuxin Fine Chemical Co. Ltd.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . LIPOLYZED BUTTER FAT – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By End-User
3.7.2 Market Attractiveness Analysis By Product
3.7.3 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
5.1. Impact Analysis of Covid-19 Outbreak
5.1.1. Direct Impact on Production
5.1.2. Supply Chain and Market Disruption
5.1.3. Financial Impact on Firms and Financial Markets
5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
5.3. Market: Pre V/S Post COVID-19
5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic
5.5. COVID-19: Micro and Macro Factor Analysis
6 . GLOBAL LIPOLYZED BUTTER FAT MARKET ANALYSIS BY END-USER
6.1 Overview by End-User
6.2 Historical and Forecast Data
6.3 Analysis by End-User
6.4 Dairy - Yogurt, Ice-Cream Historic and Forecast Sales by Regions
6.5 Confectionaries Historic and Forecast Sales by Regions
6.6 Bakery - Cakes, Bread, Muffins. Historic and Forecast Sales by Regions
6.7 Others- Such As Fats, Snacks, Oils, Cereals Historic and Forecast Sales by Regions
7 . GLOBAL LIPOLYZED BUTTER FAT MARKET ANALYSIS BY PRODUCT
7.1 Overview by Product
7.2 Historical and Forecast Data
7.3 Analysis by Product
7.4 Dairy Historic and Forecast Sales by Regions
7.5 Ice-Cream Historic and Forecast Sales by Regions
7.6 Yogurt Historic and Forecast Sales by Regions
7.7 Others Historic and Forecast Sales by Regions
7.8 Bakery Historic and Forecast Sales by Regions
7.9 Breads Historic and Forecast Sales by Regions
7.10. Cakes Historic and Forecast Sales by Regions
7.11 Muffins Historic and Forecast Sales by Regions
7.12 Others Historic and Forecast Sales by Regions
8 . GLOBAL LIPOLYZED BUTTER FAT MARKET ANALYSIS BY GEOGRAPHY
8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
8.3.1. Overview, Historic and Forecast Sales Analysis
8.3.2. North America By Segment Sales Analysis
8.3.3. North America By Country Sales Analysis
8.3.4. United State Sales Analysis
8.3.5. Canada Sales Analysis
8.3.6. Mexico Sales Analysis
8.4. Europe Sales Analysis
8.4.1. Overview, Historic and Forecast Sales Analysis
8.4.2. Europe by Segment Sales Analysis
8.4.3. Europe by Country Sales Analysis
8.4.4. United Kingdom Sales Analysis
8.4.5. France Sales Analysis
8.4.6. Germany Sales Analysis
8.4.7. Italy Sales Analysis
8.4.8. Russia Sales Analysis
8.4.9. Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
8.5.1. Overview, Historic and Forecast Sales Analysis
8.5.2. Asia Pacific by Segment Sales Analysis
8.5.3. Asia Pacific by Country Sales Analysis
8.5.4. China Sales Analysis
8.5.5. India Sales Analysis
8.5.6. Japan Sales Analysis
8.5.7. South Korea Sales Analysis
8.5.8. Australia Sales Analysis
8.5.9. Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
8.6.1. Overview, Historic and Forecast Sales Analysis
8.6.2. Latin America by Segment Sales Analysis
8.6.3. Latin America by Country Sales Analysis
8.6.4. Brazil Sales Analysis
8.6.5. Argentina Sales Analysis
8.6.6. Peru Sales Analysis
8.6.7. Chile Sales Analysis
8.6.8. Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
8.7.1. Overview, Historic and Forecast Sales Analysis
8.7.2. Middle East & Africa by Segment Sales Analysis
8.7.3. Middle East & Africa by Country Sales Analysis
8.7.4. Saudi Arabia Sales Analysis
8.7.5. UAE Sales Analysis
8.7.6. Israel Sales Analysis
8.7.7. South Africa Sales Analysis
8.7.8. Rest Of Middle East And Africa Sales Analysis
9 . COMPETITIVE LANDSCAPE OF THE LIPOLYZED BUTTER FAT COMPANIES
9.1. Lipolyzed Butter Fat Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments
10 . COMPANY PROFILES OF LIPOLYZED BUTTER FAT INDUSTRY
10.1. Top Companies Market Share Analysis
10.2. Market Concentration Rate
10.3. Cargill Inc.
10.3.1. Company Overview
10.3.2. Company Revenue
10.3.3. Products
10.3.4. Recent Developments
10.4. Dairyland Laboratories Inc.
10.4.1. Company Overview
10.4.2. Company Revenue
10.4.3. Products
10.4.4. Recent Developments
10.5. Flavorjen Group
10.5.1. Company Overview
10.5.2. Company Revenue
10.5.3. Products
10.5.4. Recent Developments
10.6. Shanghai Fuxin Fine Chemical Co. Ltd.
10.6.1. Company Overview
10.6.2. Company Revenue
10.6.3. Products
10.6.4. Recent Developments
*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies
LIST OF TABLES
- Market Snapshot
- Drivers : Impact Analysis
- Restraints : Impact Analysis
- List of Raw Material
- List of Raw Material Manufactures
- List of Potential Buyers
- COVID-19 Impact Analysis by Production, Import, Export and Demand
- Pre V/S Post COVID-19
- Estimated Impact Of The Coronavirus (Covid-19) Epidemic
- COVID-19: Micro and Macro Factor Analysis
- Analysis by End-User (USD MN)
- Dairy - Yogurt, Ice-Cream Market Sales by Geography (USD MN)
- Confectionaries Market Sales by Geography (USD MN)
- Bakery - Cakes, Bread, Muffins. Market Sales by Geography (USD MN)
- Others- Such As Fats, Snacks, Oils, Cereals Market Sales by Geography (USD MN)
- Analysis Market by Product (USD MN)
- Dairy Market Sales by Geography (USD MN)
- Ice-Cream Market Sales by Geography (USD MN)
- Yogurt Market Sales by Geography (USD MN)
- Others Market Sales by Geography (USD MN)
- Bakery Market Sales by Geography (USD MN)
- Breads Market Sales by Geography (USD MN)
- Cakes Market Sales by Geography (USD MN)
- Muffins Market Sales by Geography (USD MN)
- Others Market Sales by Geography (USD MN)
- Global Lipolyzed Butter Fat Market Sales by Geography (USD MN)
- North America Market Analysis (USD MN)
- United State Market Analysis (USD MN)
- Canada Market Analysis (USD MN)
- Mexico Market Analysis (USD MN)
- Europe Market Analysis (USD MN)
- Europe Market Estimate by Country (USD MN)
- United Kingdom Market Analysis (USD MN)
- France Market Analysis (USD MN)
- Germany Market Analysis (USD MN)
- Italy Market Analysis (USD MN)
- Russia Market Analysis (USD MN)
- Spain Market Analysis (USD MN)
- Rest of Europe Market Analysis (USD MN)
- Asia Pacific Market Analysis (USD MN)
- China Market Analysis (USD MN)
- Japan Market Analysis (USD MN)
- India Market Analysis (USD MN)
- South Korea Market Analysis (USD MN)
- Australia Market Analysis (USD MN)
- Rest of Asia Pacific Market Analysis (USD MN)
- Latin America Market Analysis (USD MN)
- Brazil Market Analysis (USD MN)
- Argentina Market Analysis (USD MN)
- Peru Market Analysis (USD MN)
- Chile Market Analysis (USD MN)
- Rest of Latin America Market Analysis (USD MN)
- Middle East & Africa Market Analysis (USD MN)
- Saudi Arabia Market Analysis (USD MN)
- UAE Market Analysis (USD MN)
- Israel Market Analysis (USD MN)
- South Africa Market Analysis (USD MN)
- Rest of Middle East and Africa Market Analysis (USD MN)
- Partnership/Collaboration/Agreement
- Mergers And Acquisition
LIST OF FIGURES
- Research Scope of Lipolyzed Butter Fat Report
- Market Research Process
- Market Research Methodology
- Global Lipolyzed Butter Fat Market Size, by Region (USD MN)
- Porters Five Forces Analysis
- Market Attractiveness Analysis by End-User
- Market Attractiveness Analysis by Product
- Market Attractiveness Analysis by Region
- Value Chain Analysis
- Global Market Analysis by End-User (USD MN)
- Dairy - Yogurt, Ice-Cream Market Sales by Geography (USD MN)
- Confectionaries Market Sales by Geography (USD MN)
- Bakery - Cakes, Bread, Muffins. Market Sales by Geography (USD MN)
- Others- Such As Fats, Snacks, Oils, Cereals Market Sales by Geography (USD MN)
- Global Market Analysis by Product (USD MN)
- Dairy Market Sales by Geography (USD MN)
- Ice-Cream Market Sales by Geography (USD MN)
- Yogurt Market Sales by Geography (USD MN)
- Others Market Sales by Geography (USD MN)
- Bakery Market Sales by Geography (USD MN)
- Breads Market Sales by Geography (USD MN)
- Cakes Market Sales by Geography (USD MN)
- Muffins Market Sales by Geography (USD MN)
- Others Market Sales by Geography (USD MN)
- Global Market by Revenue
- North America Market by Revenue
- Europe Market by Revenue
- Asia Pacific Market by Revenue
- Latin America Market by Revenue
- Middle East & Africa Market by Revenue
- Recent Development in Industry
- Top Companies Market Share Analysis
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.
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Objectives of Study
- Define and measure the global market
- Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
- Analyze and identify major market trends along with the factors driving or inhibiting the market growth
- Study the company profiles of the major market players with their market share
- Analyze competitive developments