The global demand for Kombucha Market is presumed to reach the valuation of nearly USD XX MN by 2026 from USD XX MN in 2019 with a CAGR of XX% under the study period of 2020 - 2026. Whereas with regards to volume, the market was calculated XX Kilo Liters in 2019 and foreseen to touch XX Kilo Liters by 2026 with a CAGR of XX% during 2020-2026.
Kombucha is a lightly effervescent, fermented black or green tea drink. It is a non-alcoholic drink with vitamins, amino acids, and other nutrients. This functional beverage is claimed to cure diseases like AIDS, aging, anorexia, arthritis, cancer, constipation, and diabetes. It is a traditional Chinese drink that can be prepared at home or commercially. The alcohol content of kombucha is less than 0.5%, but it can increase with extended fermentation times. Juices, species, fruits, or other flavorings can be added to enhance its taste. The kombucha culture after drying is used to make leather-like textiles. Over fermented or contaminated kombucha can cause serious health issues and sometimes death.
Increased consumption of functional beverages and fermented tea due to their energizing taste and probiotic benefits will be the key motivating factors for the growth of the kombucha market. The introduction of innovative blends and expanding the product range to satisfy customer demands will be a market booster. Growing preference for healthy, nutritional beverages and kombucha classified as a detoxing drink will further spur the demand for kombucha. The rising demand for kombucha both as a beverage and a medicinal drink will boost the market growth. This market’s various challenges are the addictive nature of the drink, and too much/contaminated kombucha consumption can cause health issues.
The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of kombucha.
The entire kombucha market has been sub-categorized into flavor and distribution channel. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
By Distribution Channel
- Health Stores
- Online Stores
This section covers regional segmentation which accentuates on current and future demand for kombucha market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global Kombucha Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the kombucha market include GT’s Living Food, KeVita, Live Soda Kumbacha, Townshend’s Tea, Health-Ade LLC, Revive Kombucha, High Country, Cell Nique Corporation, Hain Celestial Group, Kosmic Kombucha. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
This market research report has been produced by gathering information on the basis of primary and secondary research. Secondary research has been done by using various sources which include (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications.
If specific information is required which is not currently within the scope of the report, it can be provided as a part of customization.