The global demand for IQF Fruits and Vegetables Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period 2022 - 2028.
Individual Quick Freezing, or IQF, is a non-thermal food preservation technology that does not require the use of any chemicals. This type of procedure is commonly utilized to preserve fruits and vegetables. IQF employs the fluidization method, which results in frozen fruits and vegetables for 10–12 minutes. IQF has no effect on the taste, colour, or texture of the fruits and vegetables. After the IQF procedure, the food can be stored at low temperatures, reducing the challenges associated with the traditional approach, in which food products deteriorate at low temperatures. Because of the fast freezing process, the IQF method of freezing food prevents the cell wall from breaking, preserving the fruits and vegetables' colour, texture, and firmness. As a result, compared to traditional freezing procedures, the IQF process is regarded as an optimum method of freezing fruits and vegetables.
The IQF fruits and vegetable market has grown significantly due to factors such as the expansion of the food and beverage industry. Furthermore, rising consumer preference for fruits and vegetables, combined with increasing demand for longer shelf-life, creates a massive business opportunity for the key players in the IQF fruits and vegetable industry. Aside from that, the consumption of natural products is increasing among residents and the general public. It is because of the growing health issues raised by consuming chemical-infused foods. As a result, the fruits and vegetable industry is using organic measures to produce a variety of fruits and vegetables to fulfil individuals' natural consumption demands, further bolstering market growth. Nonetheless, price fluctuations in fruits and vegetables are expected to stymie the overall expansion of the IQF fruits and vegetable industry.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of iqf fruits and vegetables. The growth and trends of iqf fruits and vegetables industry provide a holistic approach to this study.
This section of the iqf fruits and vegetables market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
- Broccoli & Cauliflower
This section covers the regional outlook, which accentuates current and future demand for the IQF Fruits and Vegetables market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global IQF Fruits and Vegetables Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the iqf fruits and vegetables market include SunOpta Inc, Fruktana Ltd, Capricorn Food Products India Ltd., Breukers Schamp Foods, Alasko Foods Inc, AXUS International LLC, Rasanco Ltd, Nimeks Organics. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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