As per this study the Global Inulin And Fructooligosaccharide Market was valued USD XX MN (by revenue) in 2021 and is anticipated to reach USD XX MN by 2028 with a CAGR of XX%.
Inulin is the polyoligosaccharide, which is naturally found in fruits, vegetables, herbs and other plant sources. It is consumed to promote digestive health, weight loss and dietary value of the processed foods. And the fructooligosaccharide or oligofructose is the oligosaccharide frutans, which is used as sweetener in the commercial syrups.
The increasing demand from food & beverage sector in order to enhance taste, texture and life of the food is driving the market growth. The growing demand for processed food products, increasing demand for low calorie food products is fueling the market growth. Rise in health conscious population along with increasing demand for functional food products is further boosting the growth of this market.
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of inulin and fructooligosaccharide.
The broad inulin and fructooligosaccharide market has been sub-grouped into type, nature and source. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
- Jerusalem Artichoke
Furthermore, the report comprises of the geographical segmentation, which mainly focuses on current and forecast demand for inulin and fructooligosaccharide in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
Global Inulin And Fructooligosaccharide Market Share by Region (Representative Graph)
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the inulin and fructooligosaccharide market include BENEO-Orafti SA, Cargill Incorporated, Cosucra Groupe Warcoing SA, Ingredion Incorporated, Jarrow Formulas, Inc., Natura BioFoods, Naturel West Corp EU B.V., Nova-BioRubber Green Technologies Inc., NOW Health Group, Inc., Nutriagaves de México SA de CV, PMV Nutrient Products Pvt Ltd., Sensus B.V., The Green Labs LLC, THE iiDEA COMPANY, The Tierra Group
and TrooFoods Ltd.
among others. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.