As per this study the Global Industrial Food Extruder Market was valued USD XX MN (by revenue) in 2019 and is anticipated to reach USD XX MN by 2026 with a CAGR of XX%.
Industrial food extruder is the equipment used to mold the food product into particular shape and size of the definite cross section by blending various ingredients. The extrusion process is one of the most common processing techniques used by the major industry players to transform the food product such as pasta, corn curls, baby food, cereals, cakes, and even pet food into the desired shape, texture, and size.
Growing adoption of food extrusion process by the manufacturers owing to its advantages is driving the market growth. Use of extruder for imparting appropriate shape, size, and texture is fueling the market growth. Rising demand for nutritious eatables and snacks is again boosting the market demand. Rise in per capita income, and changing lifestyle has generated high demand for ready to eat food products. This is turn, pushing the market growth. Moreover, advancement in food extruder leading to low production cost and better productivity is projected to propel the market growth.
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of industrial food extruder.
The broad industrial food extruder market has been sub-grouped into food product, extruder and process. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
By Food Product
- Savory Snacks
- Breakfast Cereals
- Flours & Starches
- Textured Protein
- Functional Ingredients
- Single Screw Extruder
- Twin Screw Extruder
- Contra Twin Screw Extruder
- Hot Extrusion
- Cold Extrusion
Furthermore, the report comprises of the geographical segmentation, which mainly focuses on current and forecast demand for industrial food extruder in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
Global Industrial Food Extruder Market Share by Region (Representative Graph)
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the industrial food extruder market include Akron Tool & Die, American Extrusion International, Baker Perkins, Bühler, Coperion, Flexicon, Groupe Legris Industries, Kahl Group, Lindquist Machine, Pavan SPA, The Bonnot Company
and Triott Group
among others. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.