The global demand for Industrial Food Extruder Market is presumed to reach the market size of nearly USD 92.67 Billion by 2032 from USD 58.77 Billion in 2023 with a CAGR of 5.19% under the study period 2024 - 2032.
Industrial food extruders are the equipment used to mold food products into particular shapes and sizes of definite cross-sections by blending various ingredients. The extrusion process is one of the most common processing techniques used by major industry players to transform food products such as pasta, corn curls, baby food, cereals, cakes, and even pet food into the desired shape, texture, and size.
Market Dynamics
Growing adoption of the food extrusion process by manufacturers owing to its advantages is driving the market growth. Using extruders to impart appropriate shape, size, and texture is fueling the market growth. Rising demand for nutritious eatables and snacks is again boosting the market demand. The rise in per capita income and changing lifestyles have generated a high demand for ready-to-eat food products, pushing the market growth. Moreover, advancements in food extruders that lead to low production costs and better productivity are projected to propel market growth. However, the high initial investment required for purchasing and installing industrial food extrusion equipment and competition from alternative food processing technologies may deter smaller manufacturers from entering the market..
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter's five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of industrial food extruder.
Market Segmentation
The broad industrial food extruder market has been sub-grouped into food product, extruder and process. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
By Type
By Application
By End-User
By Sales Channel
By Material
Regional Analysis
Furthermore, the report comprises of the geographical segmentation, which mainly focuses on current and forecast demand for industrial food extruder in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
Global Industrial Food Extruder Market Share by Region (Representative Graph)
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the Industrial Food Extruder market include Baker Perkins (UK), Coperion (Germany), Bühler (Switzerland), Akron Tool & DIE (US), Groupe Legris Industries (Belgium), Pavan (Italy), Flexicon (US), Triott (Netherlands), The Bonnot (US), American Extrusion (US). An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . INDUSTRIAL FOOD EXTRUDER – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Type
3.7.2 Market Attractiveness Analysis By Application
3.7.3 Market Attractiveness Analysis By End-User
3.7.4 Market Attractiveness Analysis By Sales Channel
3.7.5 Market Attractiveness Analysis By Material
3.7.6 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL INDUSTRIAL FOOD EXTRUDER MARKET ANALYSIS BY TYPE
5.1 Overview by Type
5.2 Historical and Forecast Data
5.3 Analysis by Type
5.4 Industrial Single Screw Food Extruder Historic and Forecast Sales by Regions
5.5 Industrial Twin Screw Food Extruder Historic and Forecast Sales by Regions
6 . GLOBAL INDUSTRIAL FOOD EXTRUDER MARKET ANALYSIS BY APPLICATION
6.1 Overview by Application
6.2 Historical and Forecast Data
6.3 Analysis by Application
6.4 Savory Snacks Historic and Forecast Sales by Regions
6.5 Breakfast Cereals Historic and For ...
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