The global demand for Inactive Dried Yeast Market is presumed to reach the market size of nearly USD 1715.75 Million by 2032 from USD 598.7 Million in 2023 with a CAGR of 12.41% under the study period 2024-2032.
Inactive dried yeast is a deactivated form used primarily as a nutritional supplement and flavor enhancer. Unlike active yeast, it does not ferment or cause dough to rise. It is rich in protein, minerals, vitamins (particularly B-complex vitamins), and antioxidants, making it a popular additive in health foods and dietary products. This yeast adds a savory, umami flavor to dishes and is commonly found in vegetarian and vegan recipes. Its nutritional benefits and versatile use in cooking and baking make it a valuable ingredient for enhancing food's taste and health value.
The market for inactive dried yeast is witnessing significant growth driven by the growing consumer demand for nutritious and plant-based food products. Additionally, the emergence of health consciousness among consumers is boosting the market as people seek foods that offer health benefits without compromising taste. The versatility of this yeast as a flavor enhancer and nutritional supplement in various culinary applications, such as soups, sauces, and baked goods, is also propelling its demand. Moreover, the food and beverage industry's continuous innovation and development of new products incorporating inactive dried yeast contribute to market growth. The clean label trend, where consumers prefer products with natural and easily recognizable ingredients, further supports the market growth. The increasing awareness of the benefits of inactive dried yeast, such as its role in supporting immune health and enhancing gut health, is driving its popularity. Furthermore, the growing trend of home baking and cooking, particularly spurred by the COVID-19 pandemic, has led to increased use of these yeastin homemade recipes. The market also benefits from expanding the food processing industry, where yeast is a functional ingredient to improve processed foods' nutritional profile and flavor. However, fluctuating raw material costs and competition from alternative protein sources may challenge market growth in the coming years.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of Inactive Dried Yeast. The growth and trends of Inactive Dried Yeast industry provide a holistic approach to this study.
This section of the Inactive Dried Yeast market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Nature
By Form
By Fortification
By Application
By Sales Channel
This section covers the regional outlook, which accentuates current and future demand for the Inactive Dried Yeast market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Inactive Dried Yeast market include Associated British Foods PLC, Koninklijke DSM NV, Kerry Group PLC, Angel Yeast Co Ltd., Chr Hansen Holdings A/S, Sensient Technologies Corporation, Lallemand Inc., Leiber GmbH, Oriental Yeast Co Ltd. Lesaffre Group. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1. PREFACE
1.1. Report Description
1.1.1 Objective
1.1.2 Target Audience
1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1 Market Research Process
1.3.2 Market Research Methodology
2. EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3. INACTIVE DRIED YEAST – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Nature
3.7.2 Market Attractiveness Analysis By Form
3.7.3 Market Attractiveness Analysis By Fortification
3.7.4 Market Attractiveness Analysis By Application
3.7.5 Market Attractiveness Analysis By Sales Channel
3.7.6 Market Attractiveness Analysis By Region
4. VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1 List of Raw Materials
4.2.2 Raw Material Manufactures List
4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1 Direct Marketing
4.4.2 Indirect Marketing
4.4.3 Marketing Channel Development Trend
5. GLOBAL INACTIVE DRIED YEAST MARKET ANALYSIS BY NATURE
5.1. Overview By Nature
5.2. Historical and Forecast Data Analysis By Nature
5.3. Organic Historic and Forecast Sales By Regions
5.4. Conventional Historic and Forecast Sales By Regions
6. GLOBAL INACTIVE DRIED YEAST MARKET ANALYSIS BY FORM
6.1. Overview By Form
6.2. Historical and Forecast Data Analysis By Form
6.3. Powder Historic and Forecast Sales By Regions
6.4. Flakes Historic and Forecast Sales By Regions
6.5. Tablet Historic and Forecast Sales By Regions
6.6. Capsule Historic and Foreca...
