Global In-flight Catering Services Market Report By Flight Type (Full-Service Carrier (FSC), Low-Cost Carrier (LCC), Others), By Class (Airline Class , Economy Class, Business Class, First Class, Others), By Food & Beverage Type (Meal, Bakery & Confectionery, Beverage, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2020-2027

ID:VMR11214495
March 2021
Report Formats:

The global demand for In-flight Catering Services Market is presumed to reach the market size of nearly USD XX MN by 2027 from USD XX MN in 2020 with a CAGR of XX% under the study period 2021 - 2027.

In-flight catering services, airline meal service, or airline food services are provided to the passengers onboard a commercial airliner. These services vary widely across different airline companies and classes of travel. It covers everything from excellent onboard dining to full-tray menus and snacks. Airlines companies provide these services to ensure passenger convenience and enhance their brand image. 

Market Dynamics

The global in-flight catering services market is expanding with increasing the number of airline passengers and flights. Rising efforts by established service providers to improve the existing fleet and launch new airlines in the world are predicted to create potential revenue opportunities for the market. Increasing long-haul flights and integrating technology to order food and beverages on-board further propels the market growth. Meals are highly preferred during long-haul flights. Airline companies are using catering services as a marketing tool. They are opting for new ways to enhance their services and brand image. Airline companies are integrating their services with technology for the ordering of food and beverages on-board. This is expected to spur in-flight catering market growth. Meanwhile, the market is facing challenges related to transportation of food and low shelf life of the transported food as poor handling of food either results in contamination or wastage.

The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of in-flight catering services. The growth and trends of in-flight catering services industry provide a holistic approach to this study. 

Market Segmentation

This section of the in-flight catering services market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities. 

By Flight Type

  • Full-Service Carrier (FSC)
  • Low-Cost Carrier (LCC)
  • Others
By Class
  • Airline Class 
  • Economy Class
  • Business Class
  • First Class
  • Others
By Food & Beverage Type 
  • Meal
  • Bakery & Confectionery
  • Beverage
  • Others
Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the In-flight Catering Services market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

Global In-flight Catering Services Market Share by Region (Representative Graph)

Global In-flight Catering Services Market Share


The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the in-flight catering services market include Journey Group Plc, On Air Dining, KLM Catering Services Schiphol, Air Fayre, Servair, LSG Lufthansa Service Holding, Abby’s Catering, AAS Catering, LSG Lufthansa Service Holding. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
 
METHODOLOGY:

This market research report has been produced by gathering information based on primary and secondary research. Secondary research has been done using various sources, including (but not limited to) Company Websites, Paid Data Sources, Technical Journals, Financial Reports, SEC Filings, and other different industry publications. Additionally, our team conducts extensive primary research with key industry participants to gather first-hand data. The data is then analyzed and validated by industry experts.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology
 
2 . EXECUTIVE SUMMARY
       2.1. Highlights of Market
       2.2. Global Market Snapshot
 
3 . IN-FLIGHT CATERING SERVICES – INDUSTRY ANALYSIS
       3.1. Introduction - Market Dynamics
       3.2. Market Drivers
       3.3. Market Restraints
       3.4. Opportunities
       3.5. Industry Trends
       3.6. Porter’s Five Force Analysis
       3.7. Market Attractiveness Analysis
           3.7.1 By Flight Type
           3.7.2 By Class
           3.7.3 By Food & Beverage Type
           3.7.4 By Region
 
4 . VALUE CHAIN ANALYSIS
       4.1. Value Chain Analysis
       4.2. Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Raw Material Manufactures List
           4.2.3. Price Trend of Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend
 
5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Market: Pre V/S Post COVID-19
       5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic
       5.5. COVID-19: Micro and Macro Factor Analysis
 
6 . GLOBAL IN-FLIGHT CATERING SERVICES MARKET ANALYSIS BY FLIGHT TYPE
       6.1 Overview by Flight Type
       6.2 Historical and Forecast Data
       6.3 Analysis by Flight Type
       6.4 Full-Service Carrier (FSC) Market by Regions
       6.5 Low-Cost Carrier (LCC) Market by Regions
       6.6 Others Market by Regions
 
7 . GLOBAL IN-FLIGHT CATERING SERVICES MARKET ANALYSIS BY CLASS
       7.1 Overview by Class
       7.2 Historical and Forecast Data
       7.3 Analysis by Class
       7.4 Airline Class  Market by Regions
       7.5 Economy Class Market by Regions
       7.6 Business Class Market by Regions
       7.7 First Class Market by Regions
       7.8 Others Market by Regions
 
8 . GLOBAL IN-FLIGHT CATERING SERVICES MARKET ANALYSIS BY FOOD & BEVERAGE TYPE
       8.1 Overview by Food & Beverage Type
       8.2 Historical and Forecast Data
       8.3 Analysis by Food & Beverage Type
       8.4 Meal Market by Regions
       8.5 Bakery & Confectionery Market by Regions
       8.6 Beverage Market by Regions
       8.7 Others Market by Regions
 
9 . GLOBAL IN-FLIGHT CATERING SERVICES MARKET ANALYSIS BY GEOGRAPHY
       9.1. Regional Outlook
       9.2. Introduction
       9.3. North America
           9.3.1. Overview, Historic and Forecast Data
           9.3.2. North America By Segment
           9.3.3. North America By Country
           9.3.4. United State
           9.3.5. Canada
           9.3.6. Mexico
       9.4. Europe
           9.4.1. Overview, Historic and Forecast Data
           9.4.2. Europe by Segment
           9.4.3. Europe by Country
           9.4.4. United Kingdom
           9.4.5. France
           9.4.6. Germany
           9.4.7. Italy
           9.4.8. Russia
           9.4.9. Rest Of Europe
       9.5. Asia Pacific
           9.5.1. Overview, Historic and Forecast Data
           9.5.2. Asia Pacific by Segment
           9.5.3. Asia Pacific by Country
           9.5.4. China
           9.5.5. India
           9.5.6. Japan
           9.5.7. South Korea
           9.5.8. Australia
           9.5.9. Rest Of Asia Pacific
       9.6. Latin America
           9.6.1. Overview, Historic and Forecast Data
           9.6.2. Latin America by Segment
           9.6.3. Latin America by Country
           9.6.4. Brazil
           9.6.5. Argentina
           9.6.6. Peru
           9.6.7. Chile
           9.6.8. Rest of Latin America
       9.7. Middle East & Africa
           9.7.1. Overview, Historic and Forecast Data
           9.7.2. Middle East & Africa by Segment
           9.7.3. Middle East & Africa by Country
           9.7.4. Saudi Arabia
           9.7.5. UAE
           9.7.6. Israel
           9.7.7. South Africa
           9.7.8. Rest Of Middle East And Africa
 
10 . COMPETITIVE LANDSCAPE OF THE IN-FLIGHT CATERING SERVICES COMPANIES
       10.1. In-Flight Catering Services Market Competition
       10.2. Partnership/Collaboration/Agreement
       10.3. Merger And Acquisitions
       10.4. New Product Launch
       10.5. Other Developments
 
11 . COMPANY PROFILES OF IN-FLIGHT CATERING SERVICES INDUSTRY
       11.1. Company Share Analysis
       11.2. Market Concentration Rate
       11.3. Journey Group Plc
           11.3.1. Company Overview
           11.3.2. Financials
           11.3.3. Products
           11.3.4. Recent Developments
       11.4. On Air Dining
           11.4.1. Company Overview
           11.4.2. Financials
           11.4.3. Products
           11.4.4. Recent Developments
       11.5. KLM Catering Services Schiphol
           11.5.1. Company Overview
           11.5.2. Financials
           11.5.3. Products
           11.5.4. Recent Developments
       11.6. Air Fayre
           11.6.1. Company Overview
           11.6.2. Financials
           11.6.3. Products
           11.6.4. Recent Developments
       11.7. Servair
           11.7.1. Company Overview
           11.7.2. Financials
           11.7.3. Products
           11.7.4. Recent Developments
       11.8. LSG Lufthansa Service Holding
           11.8.1. Company Overview
           11.8.2. Financials
           11.8.3. Products
           11.8.4. Recent Developments
       11.9. Abby’s Catering
           11.9.1. Company Overview
           11.9.2. Financials
           11.9.3. Products
           11.9.4. Recent Developments
       11.10. AAS Catering
           11.10.1. Company Overview
           11.10.2. Financials
           11.10.3. Products
           11.10.4. Recent Developments
       11.11. LSG Lufthansa Service Holding
           11.11.1. Company Overview
           11.11.2. Financials
           11.11.3. Products
           11.11.4. Recent Developments
 
 *Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies
 
LIST OF TABLES

  • Market Snapshot
  • Drivers : Impact Analysis
  • Restraints : Impact Analysis
  • List of Raw Material
  • List of Raw Material Manufactures
  • List of Potential Buyers
  • COVID-19 Impact Analysis by Production, Import, Export and Demand
  • Pre V/S Post COVID-19
  • Estimated Impact Of The Coronavirus (Covid-19) Epidemic
  • COVID-19: Micro and Macro Factor Analysis
  • Analysis by Flight Type (USD MN)
  • Full-Service Carrier (FSC) Market by Geography (USD MN)
  • Low-Cost Carrier (LCC) Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Analysis Market by Class (USD MN)
  • Airline Class  Market by Geography (USD MN)
  • Economy Class Market by Geography (USD MN)
  • Business Class Market by Geography (USD MN)
  • First Class Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Analysis by Food & Beverage Type  (USD MN)
  • Meal Market by Geography (USD MN)
  • Bakery & Confectionery Market by Geography (USD MN)
  • Beverage Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Global In-Flight Catering Services Market by Geography (USD MN)
  • North America Market Analysis (USD MN)
  • United State Market Analysis (USD MN)
  • Canada Market Analysis (USD MN)
  • Mexico Market Analysis (USD MN)
  • Europe Market Analysis (USD MN)
  • Europe Market Estimate by Country (USD MN)
  • United Kingdom Market Analysis (USD MN)
  • France Market Analysis (USD MN)
  • Germany Market Analysis (USD MN)
  • Italy Market Analysis (USD MN)
  • Russia Market Analysis (USD MN)
  • Spain Market Analysis (USD MN)
  • Rest of Europe Market Analysis (USD MN)
  • Asia Pacific Market Analysis (USD MN)
  • China Market Analysis (USD MN)
  • Japan Market Analysis (USD MN)
  • India Market Analysis (USD MN)
  • South Korea Market Analysis (USD MN)
  • Australia Market Analysis (USD MN)
  • Rest of Asia Pacific Market Analysis (USD MN)
  • Latin America Market Analysis (USD MN)
  • Brazil Market Analysis (USD MN)
  • Argentina Market Analysis (USD MN)
  • Peru Market Analysis (USD MN)
  • Chile Market Analysis (USD MN)
  • Rest of Latin America Market Analysis (USD MN)
  • Middle East & Africa Market Analysis (USD MN)
  • Saudi Arabia Market Analysis (USD MN)
  • UAE Market Analysis (USD MN)
  • Israel Market Analysis (USD MN)
  • South Africa Market Analysis (USD MN)
  • Rest of Middle East and Africa Market Analysis (USD MN)
  • Partnership/Collaboration/Agreement
  • Mergers And Acquisiton
 
LIST OF FIGURES
 
  • Research Scope of In-Flight Catering Services Report
  • Market Research Process
  • Market Research Methodology
  • Global In-Flight Catering Services Market Size, by Region (USD MN)
  • Porters Five Forces Analysis
  • Market Attractiveness Analysis by Flight Type
  • Market Attractiveness Analysis by Class
  • Market Attractiveness Analysis by Food & Beverage Type
  • Market Attractiveness Analysis by Region
  • Value Chain Analysis
  • Global Market Analysis by Flight Type (USD MN)
  • Full-Service Carrier (FSC) Market by Geography (USD MN)
  • Low-Cost Carrier (LCC) Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Global Market Analysis by Class (USD MN)
  • Airline Class  Market by Geography (USD MN)
  • Economy Class Market by Geography (USD MN)
  • Business Class Market by Geography (USD MN)
  • First Class Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Global Market Analysis by Food & Beverage Type  (USD MN)
  • Meal Market by Geography (USD MN)
  • Bakery & Confectionery Market by Geography (USD MN)
  • Beverage Market by Geography (USD MN)
  • Others Market by Geography (USD MN)
  • Global Market by Revenue
  • North America Market by Revenue
  • Europe Market by Revenue
  • Asia Pacific Market by Revenue
  • Latin America Market by Revenue
  • Middle East & Africa Market by Revenue
  • Recent Development in Industry
  • Company Market Share Analysis, 2020
 
* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

Objectives of Study

  • Define and measure the global market
  • Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments

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