Global In-Flight Catering Market Report By Aircraft Class (Economy Class, Business Class, First Class), By Food Type (Meals, Bakery & Confectionary, Beverages, Others) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2023-2032
The global demand for In-Flight Catering Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028.
In-flight catering is a meal served to passengers onboard a commercial airliner. It can be defined as the profoundly specific expertise, innovation, and quality situated food catering for the carrier travellers and the group individuals with a more noteworthy accentuation on cleanliness perspectives and time production. The service includes complicated arranging with respect to stacking and off stacking, the flight time plans, layoffs and the management of trolleys.
The global in-flight catering industry is a huge, worldwide movement. Enormous international airlines may have in excess of 1,000 departures and arrivals consistently. In-flight catering market growth to a great extent is driven by the expanding interest for primary courses by travellers on board. One of the primary purposes reason behind high principle course request is the developing traffic in long stretch flights that have stayed instrumental in fuelling interest for in-flight providing food benefits for an enormous scope. However, several passenger view flight food quality low. This might be because of various elements which influence travellers' craving conduct while flying.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level.
Additionally, these tools also give inclusive assessment of each application/product segment in the global market of in-flight catering.
The entire in-flight catering market has been sub-categorized into aircraft class and food type. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.
By Aircraft Class
By Food Type
Bakery & Confectionary
This section covers regional segmentation which accentuates on current and future demand for in-flight catering market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.
Global In-Flight Catering Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the in-flight catering market include SATS Ltd., Gate Gourmet Inc., Sky Chefs Inc., DO & CO Aktiengesellschaft, The Emirates Group. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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1 . PREFACE
1.1. Report Description
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of In-Flight Catering Market
2.2. Global In-Flight Catering Market Snapshot
3 . IN-FLIGHT CATERING – INDUSTRY ANALYSIS
3.2. Market Drivers of In-Flight Catering Market
3.3. Market Restraints of In-Flight Catering Market
3.4. Opportunities of In-Flight Catering Market
3.5. Trends of In-Flight Catering Market
3.6. Porter's Five Force Analysis of In-Flight Catering Market
3.7. In-Flight Catering Market Attractiveness Analysis
3.7.1 Market Attractive Analysis by Aircraft Class
3.7.2 Market Attractive Analysis by Food Type
3.7.3 Market Attractive Analysis by Region
4 . VALUE CHAIN ANALYSIS
4.1. In-Flight Catering Value Chain Analysis
4.2. In-Flight Catering Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. In-Flight Catering Raw Material Manufactures List
4.2.3. Price Trend of In-Flight Catering Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . IMPACT ANALYSIS OF COVID-19 OUTBREAK
5.1. Impact Analysis of Covid-19 Outbreak on In-Flight Catering Market
5.1.1. Direct Impact on Production
5.1.2. Supply Chain and Market Disruption
5.1.3. Financial Impact on Firms and Financial Markets ...