The global demand for Hi-Oleic Peanut Butter Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX Unit in 2021 and forecast to touch XX Unit by 2028 with a CAGR of XX% during 2022-2028.
Hi-oleic peanut butter has around 30% more monounsaturated fat than regular peanut butter. Hi-oleic peanuts are referred to as ""long-life"" peanuts because of the natural substitution of oleic acid for linoleic acid (thus the term ""Hi Oleic""), which offers a substantially longer shelf-life. Hi-oleic peanut butter is a good source of fibre and protein. The main ingredients in Hi-oleic peanut butter are 97% roasted Hi-oleic peanuts, sustainable palm oil and sea salt. It's excellent for toast or bagels, but it's also great for cooking and baking.
Market Dynamics
The market for Hi-oleic peanut butter is primarily driven by rising consumer health awareness and a preference for low-calorie, healthy diets. Since Hi-oleic acid has high amounts of monounsaturated fats, they are preferred more among consumers, bolstering the market growth. Increased disposable income in established and developing nations, and a growing consumer population with weight illnesses or obesity, are predicted to drive market expansion. Furthermore, the product's sales are boosted by various flavours, innovative blends, and expanding demands for nutritional items. Additionally, the growing demand for convenience foods and ready-to-eat meals is propelling the industry's global expansion.
The report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of hi-oleic peanut butter. The growth and trends of Hi-Oleic Peanut Butter Industry provide a holistic approach to this study.
Market Segmentation
This section of the hi-oleic peanut butter market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
- >90 Percent Peanut Content
- <90 Percent Peanut Content
By Application
- Food Service
- Supermarkets/Hypermarkets
- Online Retail
- Others
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Hi-Oleic Peanut Butter market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Hi-Oleic Peanut Butter Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the hi-oleic peanut butter market include ManiLife, Whole Earth Foods, Forty Thieves Limited, Fix & Fogg, Amazin' Graze, Ludlow Nut Co Ltd, Meridian Foods Limited, Yumello, Pip & Nut. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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