Global Grass Fed Beef Market Report By Form (Raw Meat, Processed Meat), By Format (Chilled, Frozen, Shelf Stable), By End-Use (Food Processing Industry, Foodservice (Hotels, Restaurants, Cafés, Institutional, Household (Retail)), By Distribution Channel, Direct Sales/B2B, Indirect Sales/B2C) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2022-2030

The global demand for Grass Fed Beef Market is presumed to reach the market size of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% under the study period of 2022 - 2028. Regarding volume, the market was calculated XX MT in 2021 and forecast to touch XX MT by 2028 with a CAGR of XX% during 2022-2028.

Grass-fed beef is a term that can be used to describe meat from cattle that were raised on grass but were either supplemented with grain feed or finished on a completely grain-based diet. Many ""grass-fed"" cows eat grain in feedlots until the last several months of their lives to help them gain weight quickly. Grass-fed beef is gaining popularity among meat-eaters because it is regarded as a rich source of vitamin B6 and B3, selenium, carnosine and creatine, and zinc and is considered healthier and more nutritious than traditional beef products. A rising number of restaurants include grass-fed beef steaks and other preparations on their menus to promote healthier dining options. The fat level of grass-fed beef is lower, but it has a higher concentration of omega-3 fatty acids and CLA, which have been related to health advantages.

Market Dynamics

The global grass-fed beef sector is gaining traction as the world's eating preferences change dramatically. A significant shift in consciousness, marked by clean-label foods and beverages, has boosted the global grass-fed beef market. The sale of processed grass-fed beef is predicted to increase due to increased demand for ready-to-eat meals and conveniently packaged food products. Increased demand for frozen meat for exporting beef products internationally is driving sales across the frozen meat format segment, owing to its capacity to stay fresh during transportation. The time-consuming procedure of growing cattle is anticipated to limit the worldwide grass-fed beef industry. Raising full-grown cattle takes two years and necessitates a significant amount of time and work. Overall, production costs are more effective than conventional beef due to the lack of a countrywide infrastructure that other cattle products enjoy. Furthermore, the distribution of grass-fed beef is hampered by a disorganized supply network. All of these obstacles, taken together, are projected to stifle market growth.

The report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of grass fed beef. The growth and trends of Grass Fed Beef Industry provide a holistic approach to this study. 

Market Segmentation

This section of the grass fed beef market report provides detailed data on the segments by analyzing them at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Form

• Raw Meat
• Processed Meat

By Format

• Chilled
• Frozen
• Shelf Stable

By End-Use

• Food Processing Industry
• Foodservice (Hotels, Restaurants, Cafés
• Institutional
• Household (Retail)

By Distribution Channel

• Direct Sales/B2B
• Indirect Sales/B2C

Regional Analysis

This section covers the regional outlook, which accentuates current and future demand for the Grass Fed Beef market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

Global Grass Fed Beef Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the grass fed beef market include JBS Foods ® (Brand - Grass Run Farms), Tyson Foods, Australian Agricultural Company Limited, Hormel Foods Corporation, Cargill, Inc., ANZCO Foods, Conagra Brands, Inc., Creekstone Farms Premium Beef, LLC, Sysco Corporation, Others. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.