Market Research Report

Global Gluten Free Pasta Market Report By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), By Distribution Channel (Retail Shops, Supermarket/Hypermarket, E-commerce) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2023-2032

June 2023

Frequently Asked Questions (FAQs) about this Report

The global gluten free pasta market was valued USD 1.18 BN in 2022.

The worldwide gluten free pasta market is estimated to grow at a CAGR of around 11.1% from 2023 to 2028.

North America and Europe accounts for the largest share of the global gluten free pasta market.

The global gluten free pasta market is segmented by Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta, Multigrain Pasta), by Distribution Channel (Retail Shops, Supermarket/Hypermarket, E-commerce).

The leading players in the global gluten free pasta market are AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI S.P.A., RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo S.p.A., and Doves Farm Foods Ltd.
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  • Analyze and identify major market trends along with the factors driving or inhibiting the market growth
  • Study the company profiles of the major market players with their market share
  • Analyze competitive developments
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Key questions answered by the report

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