The global demand for Gluten Free Pasta Market is presumed to reach the market size of nearly USD 131.5 BN by 2030 from USD 56.65 BN in 2022 with a CAGR of 11.1% under the study period 2023 - 2030.
Gluten-free pasta is pasta prepared from grains such as rice, corn, quinoa, or a combination of these grains, but not wheat or any other gluten-containing substrate. Gluten-free products offer many health advantages. Gluten-free pasta helps to enhance digestion, cholesterol levels, and energy levels. Folic acid, glucomannan fibre, and other nutrients are also present. Gluten-free pasta comes in several varieties, like brown rice pasta, chickpea pasta, and others.
Market Dynamics
The growing prevalence of celiac disease or wheat allergy is a major driving factor for the market of gluten-free pasta. The ever-increasing consumer awareness and shifting consumer preferences also contribute to the market growth of gluten-free pasta. The increasing rate of obesity among people is fueling the expansion of the gluten-free pasta market. Furthermore, an increase in awareness regarding a healthy lifestyle is expected to propel the growth of the gluten-free pasta market. The gluten-free pasta market is growing as the food and beverage industry expands. Also, increasing urbanization and globalization influence the demand for gluten-free products, fostering the gluten-free pasta market. But the bland taste, high prices, and the difficulty in preserving the uniformity of gluten-free items are hampering the product's market.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of gluten free pasta. The growth and trends of gluten free pasta industry provide a holistic approach to this study.
Market Segmentation
This section of the gluten free pasta market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Product Type
- Brown Rice Pasta
- Quinoa Pasta
- Chickpea Pasta
- Multigrain Pasta
By Distribution Channel
- Retail Shops
- Supermarket/Hypermarket
- E-Commerce
Regional Analysis
This section covers the regional outlook, which accentuates current and future demand for the Gluten Free Pasta market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
Global Gluten Free Pasta Market Share by Region (Representative Graph)
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the gluten free pasta market include AMI Operating Inc., Quinoa Corporation, H.J. Heinz Company L.P., Barilla G.E R. F. LLI S.P.A., RPs Pasta Company, DR. SCHR AG/SPA, Bionaturae LLC, Jovial Foods Inc., Pastificio Lucio Garofalo S.p.A., and Doves Farm Foods Ltd. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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