As per this study the Global Gluten Free Alcoholic Drinks Market was valued USD XX MN (by revenue) in 2019 and is anticipated to reach USD XX MN by 2026 with a CAGR of XX%.
Gluten-Free Alcoholic Drinks are the liquors where gluten is removed during the distillation process. Gluten is a protein found in wheat, rye and barley. Gluten-free alcoholic drinks are generally made from sugar-cane, rice, corn, fruits, etc. and preferably used by people suffering from celiac disease. Spirits such as gin, vodka and whiskey are already gluten free because they are distilled.
The rising trend of dieting among an increasing population is the major factor driving the gluten-free alcoholic drinks market. The rise in the number of people suffering from the celiac disease is further pushing the market. However, high prices of gluten free alcoholic drinks and taste apprehension are the restraining factors for this market.
This detailed market study is centered on the data obtained from multiple sources and is analyzed using numerous tools including porter’s five forces analysis, market attractiveness analysis and value chain analysis. These tools are employed to gain insights of the potential value of the market facilitating the business strategists with the latest growth opportunities. Additionally, these tools also provide a detailed analysis of each application/product segment in the global market of gluten free alcoholic drinks. Whereas, rising consumer awareness regarding gluten-free beverages is the opportunity for this market in forecast period.
The broad gluten free alcoholic drinks market has been sub-grouped into type and source. The report studies these subsets with respect to the geographical segmentation. The strategists can gain a detailed insight and devise appropriate strategies to target specific market. This detail will lead to a focused approach leading to identification of better opportunities.
- Gluten-Free Beer
- Gluten-Free Hard Cider
- Gluten-Free Wine
- Gluten-Free Wine Coolers
- Gluten-Free Spirits
- Gluten-Free Gin
- Gluten-Free Rum
- Gluten-Free Sake
- Gluten-Free Tequila
- Gluten-Free Vodka
- Gluten-Free Whiskey
- Sugar Cane
- Agave Cactus
Furthermore, the report comprises of the geographical segmentation which mainly focuses on current and forecast demand for gluten free alcoholic drinks in North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The report further focuses on demand for individual application segments in all the regions.
Global Gluten Free Alcoholic Drinks Market Share by Region (Representative Graph)
The report also covers detailed competitive landscape including company profiles of key players operating in the global market. The key players in the Gluten Free Alcoholic Drinks market include Bombay Sapphire East, Titos, Cabo Wabo, Capt. Morgans, Casamigos, Cuervo Gold, Don Julio, and Hendricks. An in-depth view of the competitive outlook includes future capacities, key mergers & acquisitions, financial overview, partnerships, collaborations, new product launches, new product developments and other developments with information in terms of H.Q.
A combination of primary and secondary research has been used to determine the market estimates and forecasts. Sources used for secondary research include (but not limited to) Paid Data Sources, Company Websites, Technical Journals, Annual Reports, SEC Filings and various other industry publications. Specific details on methodology used for this report can be provided on demand.