Global Genetically Modified (GMO) Food Market Report By Type of Traits (Herbicide Tolerance (HR), Insect Resistance (IR), Stacked Traits (ST) And By Regions - Industry Trends, Size, Share, Growth, Estimation and Forecast, 2021-2028

Name: Global Genetically Modified (GMO) Food Market Report
Brand: Value Market Research
SKU: Food And Beverages
Price: 3950.00 USD
Availability: OnlineOnly
Rating: 4.2 (80 reviews)

ID:VMR11213171

April 2021

Report Formats: Electronic (PDF), MS EXCEL

Description
Table Of Content

The global demand for Genetically Modified (GMO) Food Market is presumed to reach the valuation of nearly USD XX MN by 2028 from USD XX MN in 2021 with a CAGR of XX% during the period of 2022-2028. Whereas with regards to volume, the market was calculated XX Kilo Tons in 2021 and foreseen to touch XX Kilo Tons by 2028 with a CAGR of XX% during 2022-2028.

Genetically modified foods, also known as genetically engineered foods (GE foods), or bioengineered foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally. It allows for reductions in food prices through improved yields and reliability. Crops are engineered for resistance to pathogens and herbicides and better nutrient profiles. Soybean, corn, canola, and cotton are the most focussed crop for modification. GM foods' legal and regulatory status varies by region, with some nations banning or restricting them, and others permitting them with widely differing degrees of regulation.

Market Dynamics

Demand for genetically modified crops is growing due to increasing global demand for increased production capacity with limited existing resources. Spiked demand for nutritious food items with a long shelf life is another factor in helping the GMO food market growth in the coming years. Most existing genetically modified crops have been developed to improve yield by introducing resistance to plant diseases or increased tolerance of herbicides. However, there are ongoing public concerns related to food safety, lack of awareness amongst people, and the debate on the social acceptability of GMO food, which is projected to obstruct the global genetically modified food market's growth in the coming years.

The report covers Porter’s Five Forces Model, Market Attractiveness Analysis and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level.

Additionally, these tools also give inclusive assessment of each application/product segment in the global market of genetically modified (GMO) food.

Market Segmentation

The entire genetically modified (GMO) food market has been sub-categorized into type of traits. The report provides an analysis of these subsets with respect to the geographical segmentation. This research study will keep marketer informed and helps to identify the target demographics for a product or service.

By Type of Traits

Herbicide Tolerance (HR)
Insect Resistance (IR)
Stacked Traits (ST)

Regional Analysis

This section covers regional segmentation which accentuates on current and future demand for genetically modified (GMO) food market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand for individual application segment across all the prominent regions.

Global Genetically Modified (GMO) Food Market Share by Region (Representative Graph)

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the genetically modified (GMO) food market include Syngenta Switzerland, Monsanto US, Sakata Japan, Bayer Crop Science Germany, BASF GmbH, DuPont US, Groupe Limagrain France, Dow Chemical Company, KWS SAAT SE, Others. This section includes a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

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1 . PREFACE
       1.1. Report Description
           1.1.1. Objective
           1.1.2. Target Audience
           1.1.3. Unique Selling Proposition (USP) & offerings
       1.2. Research Scope
       1.3. Research Methodology
           1.3.1. Market Research Process
           1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY
       2.1. Highlights of Genetically Modified (GMO) Food Market
       2.2. Global Genetically Modified (GMO) Food Market Snapshot

3 . GENETICALLY MODIFIED (GMO) FOOD – INDUSTRY ANALYSIS
       3.1. Introduction
       3.2. Market Drivers of Genetically Modified (GMO) Food Market
       3.3. Market Restraints of Genetically Modified (GMO) Food Market
       3.4. Opportunities of Genetically Modified (GMO) Food Market
       3.5. Trends of Genetically Modified (GMO) Food Market
       3.6. Porter’s Five Force Analysis of Genetically Modified (GMO) Food Market
       3.7. Genetically Modified (GMO) Food Market Attractiveness Analysis
           3.7.1 Market Attractive Analysis by Type of Traits
           3.7.2 Market Attractive Analysis by Region

4 . VALUE CHAIN ANALYSIS
       4.1. Genetically Modified (GMO) Food Value Chain Analysis
       4.2. Genetically Modified (GMO) Food Raw Material Analysis
           4.2.1. List of Raw Materials
           4.2.2. Genetically Modified (GMO) Food Raw Material Manufactures List
           4.2.3. Price Trend of Genetically Modified (GMO) Food Key Raw Materials
       4.3. List of Potential Buyers
       4.4. Marketing Channel
           4.4.1. Direct Marketing
           4.4.2. Indirect Marketing
           4.4.3. Marketing Channel Development Trend

5 IMPACT ANALYSIS OF COVID-19 OUTBREAK
       5.1. Impact Analysis of Covid-19 Outbreak on Genetically Modified (GMO) Food Market
           5.1.1. Direct Impact on Production
           5.1.2. Supply Chain and Market Disruption
           5.1.3. Financial Impact on Firms and Financial Markets
       5.2. COVID-19 Impact Analysis by Production, Import, Export and Demand
       5.3. Genetically Modified (GMO) Food Market: Pre V/S Post COVID-19
     5.4. Estimated Impact of the Coronavirus (COVID-19) Epidemic on the Genetically Modified (GMO) Food Market Size in 2020, by Scenario
       5.5. COVID-19: Micro and Macro Factor Analysis on Genetically Modified (GMO) Food Market

6 . GLOBAL GENETICALLY MODIFIED (GMO) FOOD MARKET ANALYSIS BY TYPE OF TRAITS
       6.1 Overview by Type of Traits
       6.2 Historical Data 2015-2018
       6.3 Global Genetically Modified (GMO) Food Market Analysis by Type of Traits
       6.4 Market Analysis of Herbicide Tolerance (HR) by Regions
       6.6 Market Analysis of Insect Resistance (IR) by Regions
       6.5 Market Analysis of Stacked Traits (ST) by Regions

7 . GLOBAL GENETICALLY MODIFIED (GMO) FOOD MARKET ANALYSIS BY GEOGRAPHY
       7.1. Regional Outlook
       7.2. Introduction
       7.3. North America
           7.3.1. Overview and Historic Data
           7.3.2. North America Genetically Modified (GMO) Food Market Estimate By Market Segment
           7.3.3. North America Genetically Modified (GMO) Food Market Estimate By Country
           7.3.4. United State
           7.3.5. Canada
           7.3.6. Mexico
       7.4. Europe
           7.4.1. Overview and Historic Data
           7.4.2. Europe Genetically Modified (GMO) Food Market Estimate by Market Segment
           7.4.3. Europe Genetically Modified (GMO) Food Market Estimate by Country
           7.4.4. United Kingdom
           7.4.5. France
           7.4.6. Germany
           7.4.7. Italy
           7.4.8. Russia
           7.4.9. Rest Of Europe
       7.5. Asia Pacific
           7.5.1. Overview and Historic Data
           7.5.2. Asia Pacific Genetically Modified (GMO) Food Market Estimate by Market Segment
           7.5.3. Asia Pacific Genetically Modified (GMO) Food Market Estimate by Country
           7.5.4. China
           7.5.5. India
           7.5.6. Japan
           7.5.7. South Korea
           7.5.8. Australia
           7.5.9. Rest Of Asia Pacific
       7.6. Latin America
           7.6.1. Overview and Historic Data
           7.6.2. Latin America Genetically Modified (GMO) Food Market Estimate by Market Segment
           7.6.3. Latin America Genetically Modified (GMO) Food Market Estimate by Country
           7.6.4. Brazil
           7.6.5. Argentina
           7.6.6. Peru
           7.6.7. Chile
           7.6.8. Rest of Latin America
       7.7. Middle East & Africa
           7.7.1. Overview and Historic Data
           7.7.2. Middle East & Africa Genetically Modified (GMO) Food Market Estimate by Market Segment
           7.7.3. Middle East & Africa Genetically Modified (GMO) Food Market Estimate by Country
           7.7.4. Saudi Arabia
           7.7.5. UAE
           7.7.6. Israel
           7.7.7. South Africa
           7.7.8. Rest Of Middle East And Africa

8 . COMPETITIVE LANDSCAPE OF THE GENETICALLY MODIFIED (GMO) FOOD COMPANIES
       8.1. Genetically Modified (GMO) Food Market Competition
       8.2. Partnership/Collaboration/Agreement
       8.3. Merger And Acquisitions
       8.4. New Product Launch
       8.5. Other Developments

9 . COMPANY PROFILES OF GENETICALLY MODIFIED (GMO) FOOD INDUSTRY
       9.1. Company Share Analysis
       9.2. Market Concentration Rate
       9.3. Syngenta Switzerland
           9.3.1. Company Overview
           9.3.2. Financials
           9.3.3. Products
           9.3.4. Recent Developments
       9.4. Monsanto US
           9.4.1. Company Overview
           9.4.2. Financials
           9.4.3. Products
           9.4.4. Recent Developments
       9.5. Sakata Japan
           9.5.1. Company Overview
           9.5.2. Financials
           9.5.3. Products
           9.5.4. Recent Developments
       9.6. Bayer Crop Science Germany
           9.6.1. Company Overview
           9.6.2. Financials
           9.6.3. Products
           9.6.4. Recent Developments
       9.7. BASF GmbH
           9.7.1. Company Overview
           9.7.2. Financials
           9.7.3. Products
           9.7.4. Recent Developments
       9.8. DuPont US
           9.8.1. Company Overview
           9.8.2. Financials
           9.8.3. Products
           9.8.4. Recent Developments
       9.9. Groupe Limagrain France
           9.9.1. Company Overview
           9.9.2. Financials
           9.9.3. Products
           9.9.4. Recent Developments
       9.10. Dow Chemical Company
           9.10.1. Company Overview
           9.10.2. Financials
           9.10.3. Products
           9.10.4. Recent Developments
       9.11. KWS SAAT SE and
           9.11.1. Company Overview
           9.11.2. Financials
           9.11.3. Products
           9.11.4. Recent Developments
       9.12. Others
           9.12.1. Company Overview
           9.12.2. Financials
           9.12.3. Products
           9.12.4. Recent Developments

*Note - in company profiling, financial details and recent development are subject to availability or might not be covered in case of private companies

LIST OF TABLES

LIST OF FIGURES

Research Scope of Genetically Modified (GMO) Food Report
Market Research Process
Market Research Methodology
Global Genetically Modified (GMO) Food Market Size, by Region (2019)
Porters Five Forces Analysis
Market Attractiveness Analysis by Type of Traits
Market Attractiveness Analysis by Region
Value Chain Analysis
Global Genetically Modified (GMO) Food Market Analysis by Type of Traits
Global Genetically Modified (GMO) Food Market Analysis in Herbicide Tolerance (HR) by Region
Global Genetically Modified (GMO) Food Market Analysis in Insect Resistance (IR) by Region
Global Genetically Modified (GMO) Food Market Analysis in Stacked Traits (ST) by Region
Global Genetically Modified (GMO) Food Market by Volume And Revenue
North America Genetically Modified (GMO) Food Market by Volume And Revenue
Europe Genetically Modified (GMO) Food Market by Volume And Revenue
Asia Pacific Genetically Modified (GMO) Food Market by Volume And Revenue
Latin America Genetically Modified (GMO) Food Market by Volume And Revenue
Middle East & Africa Genetically Modified (GMO) Food Market by Volume And Revenue
Recent Development in Genetically Modified (GMO) Food Industry
Company Market Share Analysis

* Kindly note that the above listed are the basic tables and figures of the report and are not limited to the TOC.

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Objectives of Study

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Volume or revenue forecast of the global market and its various sub-segments with respect to main geographies
Analyze and identify major market trends along with the factors driving or inhibiting the market growth
Study the company profiles of the major market players with their market share
Analyze competitive developments

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