The global demand for Frozen Entree Market is presumed to reach the market size of nearly USD 62.62 BN by 2030 from USD 40.19 BN in 2022 with a CAGR of 5.7% under the study period 2023 - 2030.
A frozen entrée, also known simply as a frozen meal or frozen dinner, is a pre-packaged and ready-to-eat meal that has been cooked, prepared, and then frozen to maintain its freshness. These meals are a convenient and quick meal option for consumers. Frozen entrées come in a variety of forms, including single-serve options and larger family-sized portions.
The Frozen entree market is experiencing significant growth, primarily due to the changing lifestyles and preferences of consumers in today's fast-paced world. Key drivers include the paramount need for convenience, as busy schedules and longer working hours leave limited time for meal preparation. These offer a quick and hassle-free way to enjoy a meal, eliminating the need for extensive cooking or meal planning. Time savings are another compelling factor, as these entrees drastically reduce the time required for grocery shopping and meal preparation. The market's variety and choice, with a wide range of cuisines, dietary options, and portion sizes, cater to diverse consumer tastes and needs. Portion control is facilitated by single-serve frozen entrees, helping individuals manage their calorie intake. Long shelf life reduces food waste and allows consumers to stock up on convenient meal options. Detailed nutritional information on packaging empowers consumers to make informed dietary choices. Health and wellness trends are driving the development of healthier frozen entree options, aligning with consumers' desire for nutritious meals. Advancements in freezing technologies have improved the overall quality and taste of frozen entrees. Additionally, the COVID-19 pandemic heightened interest in these options, while e-commerce and home delivery services have made them more accessible.
The research report covers Porter’s Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry’s structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of frozen entree. The growth and trends of frozen entree industry provide a holistic approach to this study.
This section of the frozen entree market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
By Type
By Category
By Distribution Channel
This section covers the regional outlook, which accentuates current and future demand for the Frozen Entree market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Frozen Entree market include Foods Inc, Kellogg Co, Conagra Brands Inc, Daiya Foods Inc, Nestle SA, Del monte Foods Inc, B&G Foods Inc, Waffle Waffle LLC, Mars Inc, and Amy's Kitchen Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
1 . PREFACE
1.1. Report Description
1.1.1. Objective
1.1.2. Target Audience
1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Market Research Process
1.3.2. Market Research Methodology
2 . EXECUTIVE SUMMARY
2.1. Highlights of Market
2.2. Global Market Snapshot
3 . FROZEN ENTREE – INDUSTRY ANALYSIS
3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
3.7.1 Market Attractiveness Analysis By Type
3.7.2 Market Attractiveness Analysis By Category
3.7.3 Market Attractiveness Analysis By Distribution Channel
3.7.4 Market Attractiveness Analysis By Region
4 . VALUE CHAIN ANALYSIS
4.1. Value Chain Analysis
4.2. Raw Material Analysis
4.2.1. List of Raw Materials
4.2.2. Raw Material Manufactures List
4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
4.4.1. Direct Marketing
4.4.2. Indirect Marketing
4.4.3. Marketing Channel Development Trend
5 . GLOBAL FROZEN ENTREE MARKET ANALYSIS BY TYPE
5.1 Overview by Type
5.2 Historical and Forecast Data
5.3 Analysis by Type
5.4 Meat-Based Entrees Historic and Forecast Sales by Regions
5.5 Plant-Based Entrees (Plant-Based Meat Entrees, Sweet Potato Entrees, Vegetable Entrees, and Others) Historic and Forecast Sales by Regions
6 . GLOBAL FROZEN ENTREE MARKET ANALYSIS BY CATEGORY
6.1 Overview by Category
6.2 Historical and Forecast Data
6.3 Analysis by Category
6.4 Organic Historic and Forecast Sales by Regions
6.5 Conventional Historic and Forecast Sales by Regions
7 . GLOBAL FROZEN ENTREE MARKET ANALYSIS BY DISTRIBUTION CHANNEL
7.1 Overview by Distribution Channel